A Chocolate Lover’s Dream Awaits!

Ever bitten into a brownie so decadent that it sends your taste buds to heaven? Picture this: gooey chocolate brownies with a rich coffee frosting that’s simply to die for. This recipe for Frosted Coffee Brownies packs all that sweet bliss into one easy-to-make dessert. It’s quick, made in just one pan, and comes together in a breeze. Your friends and family won’t be able to resist – it’s practically a viral sensation on dessert tables everywhere!

Why Make This Recipe

You’ll love these brownies for so many reasons! First off, they are incredibly easy to whip up; no fancy gadgets or techniques required. Cleanup is a breeze since you only need one pan—who doesn’t love that? Plus, they’re family-friendly; kids will love the chocolate while the coffee gives a little adult flair. Trust me, you’ll be the superhero of the dessert table!

Ingredients

You don’t need fancy stuff — just these basics!

1/2 cup all-purpose flour
2 large eggs
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 stick unsalted butter
2 teaspoons coffee extract (or 1 tablespoon instant coffee)
1 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
2-4 tablespoons heavy whipping cream
1 1/2 teaspoons instant coffee granules
2 cups powdered sugar
1/3 cup unsalted butter

Directions

Let’s get down to business. Here’s how you make these dreamy brownies!

Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish with non-stick spray or parchment paper.
In a microwave-safe bowl, melt the butter and transfer it to a large mixing bowl.
Add the sugar, eggs, and vanilla extract. Stir until fully blended.
Gradually add the flour, cocoa powder, salt, and baking powder to the mix. Stir until the batter is smooth.
Spread the batter evenly into the prepared dish. Bake for 30-35 minutes, or until a toothpick comes out clean.
Let the brownies cool completely before frosting.
For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.
Beat the unsalted butter until fluffy; mix in the powdered sugar until combined.
Pour in 2 tablespoons of the coffee-infused cream and mix, adjusting the consistency as needed.
Spread the frosting over the cooled brownies, slice, and enjoy!

How to Make Frosted Coffee Brownies (Overview)

Making these Frosted Coffee Brownies is a walk in the park! Start by melting your butter, then mix in sugar, eggs, and vanilla for a sweet base. Gradually fold in your dry ingredients until smooth, then spread it in your pan. Bake it up, let it cool, and frost it with some luxuriously creamy coffee goodness. Pro tip: Patience is key; don’t rush the cooling or the frosting might melt off like it’s on a beach vacation!

How to Serve Frosted Coffee Brownies

Serve these delectable brownies warm, and watch as the frosting melts ever-so-slightly into the chocolaty base. Just imagine the visuals: rich, dark chocolate brownie topped with a glossy, creamy coffee frosting. It pairs beautifully with a scoop of vanilla ice cream or a steaming cup of coffee. The aroma that fills the room? Pure bliss!

How to Store Frosted Coffee Brownies

Wondering how long you can keep these delights? They’ll happily sit in your fridge for about 5-7 days. Just make sure to store them in an airtight container to maintain their freshness. Feeling lazy about baking during the week? Make them ahead and freeze! Simply thaw at room temperature, or pop them in the microwave for a few seconds to bring them back to life.

Tips to Make Frosted Coffee Brownies

Here’s a few insider tricks:

Utilize parchment paper for easy removal from the baking dish.
Want them extra rich? Swap out some of the granulated sugar for brown sugar—yum!
For a more intense coffee flavor, add more coffee granules to your frosting.
If you’re after a fudgier texture, don’t overbake—keep an eye on the toothpick test!
Mix it up by adding nuts or chocolate chips for texture!

Variation

Looking to mix things up? Consider adding a splash of caramel in your frosting for extra sweetness. If you’re vegan, swap the butter for coconut oil or vegan butter and use flax eggs to keep that moist texture. Spice things up by throwing in some mint extract for a refreshingly unique twist!

FAQs

Can I use decaf coffee?
Absolutely! Decaf works just as well, and you won’t miss out on any of the brownies’ deliciousness.

Can I prepare the brownies a day in advance?
Definitely! They taste even better the next day; just store them covered in the fridge.

What can I use if I don’t have coffee extract?
You can use instant coffee granules instead, or just brew a strong cup of coffee and reduce it down.

📌 Pin this recipe for your next cozy dinner night!