Satisfy Your Sweet Tooth
Ever had a dessert so creamy and delicious that it sent your taste buds into a frenzy? That’s exactly what you’ll get with Edible Cookie Dough! This quick and easy treat allows you to indulge your sweet side without the worry of raw eggs or unbaked flour. No oven required — it’s like dessert on a spoon!
Why Make This Recipe
Who doesn’t love cookie dough? It’s a nostalgic sweet that brings back memories of sneaking spoonfuls from the mixing bowl. Here’s why you’ll adore this recipe even more:
- Easy Cleanup: You only need a mixing bowl and a spoon — that’s it!
- Family-Friendly Fun: Get the kids involved and let them add their favorite mix-ins. It’s a fun way to spend time together.
- Customizable: Craving chocolate? Or perhaps something fruity? You’ll have endless flavor options at your fingertips!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup heat-treated flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Chocolate chips (for chocolate chip flavor)
- Cocoa powder (for brownie batter flavor)
- Peanut butter (for peanut butter flavor)
- Sprinkles (for funfetti sugar cookie flavor)
Directions
Making this edible cookie dough is a breeze. Follow these simple steps:
- In a mixing bowl, combine heat-treated flour, brown sugar, and granulated sugar.
- Add softened butter, milk, and vanilla extract. Mix until smooth.
- For chocolate chip flavor, fold in chocolate chips.
- For brownie batter flavor, add cocoa powder and mix well.
- For peanut butter flavor, fold in peanut butter.
- For funfetti sugar cookie flavor, fold in sprinkles.
- Serve immediately or store in the refrigerator.
How to Make Edible Cookie Dough (Overview)
Creating your own edible cookie dough is a straightforward and delightful process. First, combine the dry ingredients to avoid any clumps. Then, mix in the wet ingredients until you’re left with a creamy concoction that dreams are made of. Pro tip: Make sure the butter is softened; it’ll blend better giving you that luscious consistency everyone loves.
How to Serve Edible Cookie Dough
The beauty of edible cookie dough is in its versatility. Scoop generous portions into small bowls and top with extra chocolate chips, fluffy whipped cream, or fresh strawberries for a pop of color. Picture this: a creamy, dreamy treat, bursting with flavors, all while the aroma of buttery sweetness wafts through the air. 🍓
How to Store Edible Cookie Dough
Store your leftover edible cookie dough in an airtight container in the fridge for up to one week. If you want to keep it longer, pop it in the freezer! Just remember to defrost it overnight in the fridge before enjoying it again. Easy, right?
Tips to Make Edible Cookie Dough
- For a healthier twist, swap out half the butter with unsweetened applesauce.
- If you’re feeling adventurous, try adding chopped nuts or dried fruit for extra texture.
- Use vanilla bean paste instead of extract for an extra punch of flavor.
- Need it to be firmer? Just do a 10-minute chill in the fridge.
Variation
Want to switch things up? Try making it vegan by using coconut oil instead of butter and a non-dairy milk. You can also play with flavors by mixing in different extracts like almond or mint for a fun twist!
FAQs
Can I eat raw flour?
You shouldn’t eat raw flour due to potential bacteria. This recipe uses heat-treated flour to make it safe.
How long does it last?
Edible cookie dough lasts about one week in the fridge and up to three months in the freezer if stored properly.
Can I make it ahead of time?
Absolutely! Just make it a day or two in advance and keep it stored in the fridge. It’ll be ready when you are!
📌 Pin this recipe for your next cozy dinner night!
Edible Cookie Dough
Ingredients
Method
- In a mixing bowl, combine heat-treated flour, brown sugar, and granulated sugar.
- Add softened butter, milk, and vanilla extract. Mix until smooth.
- For chocolate chip flavor, fold in chocolate chips.
- For brownie batter flavor, add cocoa powder and mix well.
- For peanut butter flavor, fold in peanut butter.
- For funfetti sugar cookie flavor, fold in sprinkles.
- Serve immediately or store in the refrigerator.
