Edible Chocolate Chip Cookie Dough

Who can resist a creamy scoop of cookie dough, warm from the oven?

This Edible Chocolate Chip Cookie Dough recipe gives you all those gooey, sweet indulgences without the worry of raw eggs or flour. It’s a quick and easy treat that you can whip up in minutes – talk about a dream come true! Whether you’re craving a late-night snack or a fun dessert for movie night, this recipe has your back.

Why make this recipe

You’ll love how simple it is to throw together, plus the cleanup is a breeze—all that’s required is one bowl! Who wouldn’t want that? 😄 And let’s be honest, a dessert that fulfills your cookie cravings without the fuss of baking is a total win. It’s family-friendly too, so get the kiddos involved – just watch them fight over who gets to lick the spoon!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup all-purpose flour (120 grams)
• 1/4 cup granulated sugar
• 1/3 cup packed brown sugar (light or dark)
• ½ cup butter (salted or unsalted, softened)
• 2-4 tbsp milk (more or less as needed)
• ½ tsp vanilla extract
• Pinch salt (omit if using salted butter)
• ½ cup chocolate chips

Directions

1. Heat up that flour! Microwave it in 20-second intervals until it hits 165℉ (about 40–60 seconds). Alternatively, you can bake it in a 350℉ oven for about 3–5 minutes. Whisk or sift the flour to remove lumps and let it cool.
2. In a mixer, beat the butter, granulated sugar, and brown sugar together on medium speed until light and fluffy.
3. Add the cooled flour, vanilla, and salt. Pour in the milk one tablespoon at a time until you reach your desired consistency.
4. Gently fold in the chocolate chips with a spatula. Enjoy!

How to make Edible Chocolate Chip Cookie Dough (Overview)

Making this Edible Chocolate Chip Cookie Dough is like a cozy hug on a plate! You start by warming flour to ensure it’s safe to eat, then mix it with a fluffy butter-sugar blend. Drizzle in milk—this is your moment to choose how thick you want your dough to be! And don’t forget to fold in those dreamy chocolate chips. Pro tip: Let your flour cool completely to ensure a lovely creamy texture; you don’t want it to melt your butter!

How to serve Edible Chocolate Chip Cookie Dough

Ditch the fork and dive right in! Serve it straight from the bowl for that just-like-Mom-used-to-make feel. For a fun spin, scoop it into cute dessert cups and layer with whipped cream or even a drizzle of caramel for extra decadence. The rich brown color of chocolate chips against the creamy dough is a feast for the eyes too! Your taste buds will be dancing with joy.

How to store Edible Chocolate Chip Cookie Dough

You can keep this delectable dough in the fridge for about 5 days. Just store it in an airtight container to lock in freshness. Feeling adventurous? This dough freezes beautifully for up to a month. Just scoop it into balls and pop the container in the freezer. No need to reheat – just take out a scoop whenever you need a sweet moment!

Tips to make Edible Chocolate Chip Cookie Dough

1. Microwave Tip: Don’t skip heating the flour! It prevents any raw flour issues and ensures smooth dough.
2. Sweetness Preferences: Adjust the sugar! If you like it sweeter, add a little more of the granulated or brown sugar.
3. Texture Play: Add more milk for a smoother dough or less for a thicker cookie dough style.
4. Mixing Alternatives: Use a wooden spoon if you don’t have a mixer—it’ll be a great workout!
5. Flavor Boost: A sprinkle of cinnamon can jazz things up if you’re feeling adventurous!

Variation

Feeling like a rebel? Try subbing out some chocolate chips for chopped nuts or even sprinkles for a fun birthday party twist. Want a dairy-free version? Swap in coconut oil for the butter and use plant-based milk. Enjoy all the yum without the guilt!

FAQs

1. Can I use whole wheat flour?
Yes, but this will alter the flavor and texture slightly. It’ll still be delicious just with a nuttier taste!

2. How can I make this treat vegan?
Swap butter for coconut oil and use dairy-free milk along with vegan chocolate chips for a delightful vegan version!

3. What’s the best way to serve this?
You can serve it chilled, at room temperature, or even layer it in a parfait for some extra flair.

📌 Pin this recipe for your next cozy dinner night!

Edible Chocolate Chip Cookie Dough

A creamy, no-bake cookie dough treat, safe to eat and perfect for indulging your sweet tooth without the risk of raw eggs or flour.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 cup all-purpose flour Microwave or bake to heat.
• 1/4 cup granulated sugar
• 1/3 cup packed brown sugar Light or dark.
• 1/2 cup butter Salted or unsalted, softened.
• 2-4 tbsp milk Add more or less as needed for consistency.
• 1/2 tsp vanilla extract
• 1 pinch salt Omit if using salted butter.
• 1/2 cup chocolate chips

Method

 

Preparation

1. Heat the flour in the microwave in 20-second intervals until it reaches 165°F (about 40–60 seconds) or bake in a 350°F oven for about 3–5 minutes. Whisk or sift the flour to remove lumps and let it cool.
2. In a mixer, beat the butter, granulated sugar, and brown sugar together on medium speed until light and fluffy.
3. Add the cooled flour, vanilla, and salt. Pour in the milk one tablespoon at a time until you reach your desired consistency.
4. Gently fold in the chocolate chips with a spatula. Enjoy!

Notes

Storage: Keep in the fridge for about 5 days in an airtight container. This dough freezes beautifully for up to a month. Scoop into balls before freezing.