Indulge in Decadent Flavor

Ever bitten into a dessert that sent you straight to sweet tooth heaven? These Easy Tiramisu Brownies are your passport to bliss! They combine that classic tiramisu flavor with brownie richness all in one pan. If you’ve ever wished for a simple yet impressive treat that’s creamy, chocolatey, and oh-so-delicious, you’ve just struck gold!

Why Make This Recipe

Why stress over complicated desserts when you can whip up these brownies in no time? Here are a few reasons to love them:

Easy Cleanup: One pan means less washing and more munching. Who doesn’t appreciate that?
Crowd-Pleaser: Perfect for potlucks or family gatherings, everyone will be asking for the recipe (even the relatives you never see).
Affordable Ingredients: You can whip these up without breaking the bank, and your taste buds won’t even know the difference!

Ingredients

You don’t need fancy stuff — just these basics!

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon instant coffee granules
1 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup powdered sugar
Cocoa powder for dusting

Directions

Let’s get baking! Follow these simple steps:

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, melt the butter and mix in the granulated sugar until well combined.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and instant coffee granules.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Pour the brownie batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool completely.
In another bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
Gently fold in the mascarpone cheese until smooth.
Spread the mascarpone mixture over the cooled brownies.
Dust with cocoa powder before serving.
Cut into squares and enjoy!

How to Make Easy Tiramisu Brownies (Overview)

Ready for a run-down of this delectable journey? Here’s a breezy overview:

Start by mixing melted butter with sugar and eggs for a sweet base. It’s all about getting that rich flavor in there.
Whisk up your dry ingredients separate, then combine. Mix it, but don’t overdo it — a few lumps are totally fine!
Bake until just right and let it cool. Patience is key here; your reward will be worth the wait!
While those brownies chill, whip up that luscious mascarpone cream. It’s a velvety dream!
Spread it on, dust with cocoa, slice, and voilà: Easy Tiramisu Brownies fit for a feast!

How to Serve Easy Tiramisu Brownies

How about the best ways to plate these beauties? You can serve them warm with a scoop of vanilla ice cream on top for that dessert magic. Or how about drizzling with espresso or a chocolate ganache? Just imagine that chocolatey goodness paired with the creamy mascarpone. It’s a next-level treat that’ll have everyone coming back for more!

How to Store Easy Tiramisu Brownies

Want to savor these brownies for longer? They surprisingly keep well! Store them in the fridge for up to a week — if they last that long. For longer storage, pop them in the freezer. Just make sure they’re in an airtight container. When ready to enjoy, simply let them thaw or heat them in the microwave for a cozy, fresh-out-the-oven experience.

Tips to Make Easy Tiramisu Brownies

Ready for some expert tips? Here are a few that’ll elevate your brownie game:

Don’t Overmix: When combining wet and dry ingredients, mix until just combined for fudgier brownies.
Room Temperature Ingredients: Use room-temp eggs and mascarpone for a smoother batter.
Add Espresso: Feeling adventurous? Toss in some espresso for an extra coffee kick!
Chill the Brownies: Refrigerating them for a few hours helps set the flavors beautifully.

Variation

Want to mix things up? Here are some fun ideas:

Swap the mascarpone for a vegan cream cheese for a vegan twist!
Add a layer of caramel for a rich flavor explosion.
Try flavored coffee granules or even a splash of liquor for a grown-up version!

FAQs

1. Can I make these brownies ahead of time?
Absolutely! You can make them a day in advance and store them in the fridge. Just don’t cut them until right before serving for the best texture!

2. Can I freeze the brownies?
Yes, they freeze beautifully! Wrap them tightly in plastic wrap, and they’ll last for about three months.

3. What if I can’t find mascarpone?
If you’re in a pinch, cream cheese mixed with a little sour cream can work as a substitute, though the flavor will differ a tad.

📌 Pin this recipe for your next cozy dinner night!