The Perfect Morning Surprise

Ever dreamt of a breakfast that’s hearty, delicious, and practically makes itself? Meet your new favorite dish: the Easy Sweet Potato Egg Casserole. This one-pan wonder combines the sweetness of roasted sweet potatoes with fluffy eggs and melted cheese. Picture this: creamy, cheesy goodness straight from the oven that’s perfect for brunch or a cozy breakfast any day.

Why Make This Recipe?

If you love meals that are both satisfying and easy, then you’re in luck! This casserole checks all the boxes.

Easy Cleanup: You basically throw everything into one dish! Less time cleaning equals more time enjoying your cozy breakfast.
Family-Friendly: Kids and adults alike will gobble it up. Who can resist a cheesy, comforting meal?
Economical: With a few simple ingredients, you can feed a crowd without breaking the bank.

Ingredients

You don’t need fancy stuff — just these basics!

2 cups sweet potatoes, diced
6 eggs
1 cup milk
1/2 cup shredded cheese
1/2 onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
Olive oil for greasing

Directions

Follow these simple steps, and you’ll have a delicious casserole in no time:

Preheat your oven to 350°F (175°C). Grease a baking dish with a bit of olive oil.
In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
Add the diced sweet potatoes, chopped onion, and shredded cheese to the egg mixture. Mix it all up!
Pour the mixture into the greased baking dish.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
Let it cool slightly before serving. Enjoy your cozy breakfast!

How to Make Easy Sweet Potato Egg Casserole (Overview)

Making this Easy Sweet Potato Egg Casserole couldn’t be simpler! Start by whisking together your eggs and milk — it’s therapeutic! Then, throw in the sweet potatoes, onions, and cheese. Make sure to mix well; we want every bite to be packed with flavor! Don’t skip the paprika; it gives the dish a lovely, warm glow. Once it’s all in your dish, just slide it into the oven and kick back for a bit.

Pro Tip: Keep an eye on it during the last five minutes. If the top is golden, it’s time to eat!

How to Serve Easy Sweet Potato Egg Casserole

This casserole is perfect on its own, but let’s not stop there!

Serve it with a side of fresh fruit for a pop of color and sweetness.
Pair it with some crispy bacon for that salty crunch we all love.
Drizzle a bit of hot sauce on top if you like it spicy!

The aroma that fills the kitchen while it bakes is enough to get everyone drooling.

How to Store Easy Sweet Potato Egg Casserole

Leftovers? No problem! This casserole keeps well:

In the fridge, it lasts for about 3-4 days.
You can freeze it for up to 1 month, just make sure to wrap it well!

When you’re ready to enjoy it again, pop it in the oven or microwave for a quick reheat.

Tips to Make Easy Sweet Potato Egg Casserole

Adjust Cook Time: Ovens aren’t all the same! Start checking it a few minutes early to avoid overcooking.
Sweet Potato Sub: Don’t have sweet potatoes? Try butternut squash or even spinach for a twist.
Cheese Options: Mix in different cheeses like feta or pepper jack for a flavor upgrade.

Variations

Want to switch things up?

Make it vegan by using tofu instead of eggs and your favorite plant-based milk.
Spice it up by adding jalapeños or your favorite herbs for an extra kick.

FAQs

Can I make this ahead of time?
Absolutely! Prepare everything the night before, and just pop it in the oven when you’re ready the next day.

What can I use instead of milk?
Feel free to swap in almond milk, soy milk, or any other non-dairy milk you prefer.

How do I freeze leftovers?
Cut the casserole into portions, wrap them tightly in foil, and store them in a freezer-safe container. Easy peasy!

📌 Pin this recipe for your next cozy dinner night!