Is there anything better than a cozy one-pan dinner wafting through your kitchen?

Picture this: tender, juicy chicken resting on a fluffy bed of buttery noodles, all cooked together in one convenient pan. The aroma fills your kitchen and makes your stomach growl just thinking about it! Easy One-Pan Chicken with Buttered Noodles is not just a meal; it’s a comforting hug on a plate. Quick to whip up and perfect for those chilly nights, this dish is destined to be a family favorite.

Why make this recipe

Who doesn’t love easy cleanup after dinner? This recipe requires just one pan, so you won’t be left scrubbing countless pots after your feast. Plus, it’s super affordable with simple ingredients, making it a wallet-friendly option that fits right into your busy week. And let’s be honest, your family will thank you for this creamy, delicious goodness—they’ll think you spent hours in the kitchen! 😄

Ingredients

You don’t need fancy stuff — just these basics!

2 chicken breasts
8 oz egg noodles
2 tablespoons butter
1 cup chicken broth
2 tablespoons olive oil
Salt and pepper to taste
Parsley for garnish (optional)

Directions

Follow these simple steps to deliciousness:

In a large pan, heat olive oil over medium heat.
Season chicken breasts with salt and pepper, then add to the pan. Cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from pan and set aside.
In the same pan, add chicken broth and bring to a simmer.
Add egg noodles and cook according to package instructions until tender.
Once noodles are cooked, stir in butter until melted.
Slice the cooked chicken and return it to the pan, stirring everything together.
Garnish with parsley if desired, serve, and enjoy!

How to make Easy One-Pan Chicken with Buttered Noodles (Overview)

Let’s break it down, shall we? You’ll start by searing those chicken breasts in olive oil until they’re perfectly golden. Once you set them aside, you’ll use the same pan to get that chicken broth simmering, creating a lovely base. Don’t forget to add your egg noodles—they’ll soak up all that broth goodness. Toss in a generous pat of butter to finish it off, and nestle your chicken back in. Pro tip: Make sure your noodles are tender but not mushy! 🍜

How to serve Easy One-Pan Chicken with Buttered Noodles

Serve this dish with a sprinkle of fresh parsley for that pop of color and flavor! Pair it with a side of steamed veggies for crunch and contrast. The noodles will be these silky, buttery strands that beautifully complement the savory chicken. If your kitchen smells like a five-star restaurant, you’ve done it right! 🌿

How to store Easy One-Pan Chicken with Buttered Noodles

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3–4 days. Just store it in an airtight container. If you want to make it ahead, feel free to prep everything and combine it the day you plan to enjoy it. When reheating, add a dash of broth if it seems dry to keep those noodles fluffy!

Tips to make Easy One-Pan Chicken with Buttered Noodles

Chicken Size Matters: If your chicken breasts are large, butterfly them for quicker cooking.
Flavor Boost: Add garlic or onion when cooking the chicken for extra flavor—yum!
Don’t Forget Salt: Season to taste, because bland food is a crime, am I right?
Leftover Noodles: If you have leftover noodles, use them for a quick stir-fry the next day!

Variation

Want to mix things up? You can swap the chicken for tofu to make it vegan or throw in some seasonal veggies like bell peppers or spinach for added color and nutrition. You could even try different pasta shapes—go wild with those spirals! 😉

FAQs

1. Can I use frozen chicken?
Absolutely! Just make sure it’s thawed before cooking for even results.

2. How can I make this dish gluten-free?
Substitute egg noodles for gluten-free pasta; the cooking method stays the same!

3. Can I make this dish ahead of time?
Yes! Prepare everything up to the final steps, then combine just before serving.

📌 Pin this recipe for your next cozy dinner night!