The Sizzle of Simplicity
Imagine the comforting aroma of buttered noodles mingling with savory chicken, all cooked to perfection in just one pan. That’s right—you can whip up a delectable meal that’s not only easy but also irresistibly creamy and satisfying. This Easy One-Pan Chicken with Buttered Noodles is here to save dinner time from all your meal prep woes.
What’s the magic trick? It combines succulent chicken breasts and tender egg noodles in a creamy broth, and everything cooks together beautifully without a mountain of dishes to do afterward. Trust me, once you make this, you’ll understand why it’s gaining all the attention!
Why Make This Recipe
Why should this one-pan wonder be on your dinner table tonight?
- Easy Cleanup: Minimal pots and pans mean more time to kick back and relax.
- Family-Friendly: Kids love it, and adults find it equally satisfying. It’s a win-win!
- Budget-Friendly: Using just a few affordable ingredients keeps your wallet happy (and full).
Who doesn’t want an easy meal that pleases every palate? 🙋♀️
Ingredients
You don’t need fancy stuff—just these basics!
- 2 chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
With just a handful of ingredients, you’re on your way to a home-cooked feast!
Directions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken from the pan and set aside.
- Add the chicken broth to the same skillet, bringing it to a boil.
- Stir in the egg noodles and cook according to package instructions, about 8-10 minutes, until tender.
- Drain any excess liquid, then return the chicken to the pan.
- Add the remaining 2 tablespoons of butter and toss to coat the noodles.
- Garnish with chopped parsley before serving.
How to Make Easy One-Pan Chicken with Buttered Noodles (Overview)
Ready to get cooking? It’s as simple as sautéing, boiling, and tossing everything together.
- Start by melting butter and getting that chicken golden brown. Pro tip: Don’t rush this; that sear makes all the difference in flavor!
- While the chicken takes its time, get that chicken broth boiling and drop in your noodles. Let them soak in all that deliciousness.
- Bring it all back together with a toss of butter for that creamy goodness and you’re done!
See? Cooking doesn’t have to be complicated! 😍
How to Serve Easy One-Pan Chicken with Buttered Noodles
Serving this dish is all about presentation and flavor.
- Spoon the buttered noodles onto a plate, layering the chicken on top.
- Drizzle any remaining broth over everything for an added punch of flavor.
- Sprinkle with fresh chopped parsley for a pop of color and a hint of freshness.
Imagine the colors, the creamy texture, and that mouth-watering smell wafting through your kitchen—it’s a meal you’ll want to savor every bite of!
How to Store Easy One-Pan Chicken with Buttered Noodles
Thinking leftovers? This meal keeps well!
- In the fridge, it’ll stay fresh for about 3–4 days.
- For longer storage, pop it in the freezer where it can last for up to 3 months.
When reheating, a splash of water or broth helps bring back that saucy goodness. Make ahead for super quick weeknight meals! ✨
Tips to Make Easy One-Pan Chicken with Buttered Noodles
Want to elevate your dish? Try these tips:
- Timing is Key: Let the chicken rest before slicing to keep it juicy.
- Upgrade the Flavor: Add a splash of lemon juice or a sprinkle of red pepper flakes for a kick.
- Noodle Options: Swap egg noodles for whole wheat or veggie varieties for a healthier spin.
Cooking doesn’t have to be rocket science; keep it simple and fun!
Variation
Feeling adventurous? Here are a few easy tweaks:
- Herb Swap: Use fresh thyme or basil for a different flavor profile.
- Veggie Boost: Toss in some broccoli or spinach with the noodles for extra nutrition.
- Vegan Version: Swap chicken for tofu and use vegetable broth with vegan butter for a plant-based meal.
Mix and match depending on your mood!
FAQs
1. Can I use other types of pasta?
Absolutely! Just adjust the cooking time according to the type of pasta you choose.
2. Is it possible to make this ahead of time?
Yes! You can prep everything earlier in the day and cook when you’re ready.
3. Can I freeze this dish?
Definitely! Just ensure it cools before transferring to a freezer-safe container.
Now you’re all set to wow your family and friends with this delightful dish! Grab your pan and get cooking!
📌 Pin this recipe for your next cozy dinner night!
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Method
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken from the pan and set aside.
- Add the chicken broth to the same skillet, bringing it to a boil.
- Stir in the egg noodles and cook according to package instructions, about 8-10 minutes, until tender.
- Drain any excess liquid, then return the chicken to the pan.
- Add the remaining 2 tablespoons of butter and toss to coat the noodles.
- Garnish with chopped parsley before serving.
