Egg Casserole That’s Breakfast Bliss

Ever walked into a kitchen and been greeted by the delicious aroma of baked eggs mingling with cheese and fresh veggies? That’s exactly the kind of culinary embrace you get with this Easy Egg Breakfast Casserole! This recipe is not just quick to whip up; it’s downright cozy and packed with wholesome goodness. Get ready to dive into a one-pan wonder that transforms breakfast from mundane to magical!

Why Make This Recipe

You’re going to love this casserole for a handful of reasons:

Easy cleanup: Who has time for a sink full of dishes? You only need one baking dish, which is basically a dream come true for busy mornings.
Family-friendly: Kids will dive headfirst into this dish, and you won’t be wrestling over what to make everyone for breakfast. Plus, it’s customizable—bonus points!
Budget-friendly: Eggs and veggies are inexpensive, making this a meal your wallet will thank you for (or at least not resent!).

Ingredients

You don’t need fancy stuff — just these basics!

6 eggs
1 cup cottage cheese
1 cup mixed vegetables (such as bell peppers, spinach, and onions)
1/2 cup shredded cheese (optional)
Salt and pepper to taste
Olive oil or cooking spray for greasing the baking dish

Directions

Let’s make this casserole happen! Follow these simple steps:

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
Stir in the mixed vegetables, salt, and pepper.
Grease a baking dish with olive oil or cooking spray.
Pour the egg mixture into the prepared baking dish.
If using, sprinkle shredded cheese on top.
Bake for 25-30 minutes or until the egg is set and lightly golden.
Let it cool for a few minutes before slicing and serving.

How to Make Easy Egg Breakfast Casserole (Overview)

Making this Easy Egg Breakfast Casserole is as simple as pie (or should we say, as simple as egg?). Start off by whisking those eggs with their cheesy companion, the cottage cheese. Toss in whatever veggies you have on hand—this dish practically begs for creativity! Once you pour that delightful mixture into a greased dish, let your oven do the work. And hey, if you sprinkle some cheese on top, it’s basically a hug on a plate. Pro tip: Let it cool a bit before diving in—nobody likes burnt tongues! 😜

How to Serve Easy Egg Breakfast Casserole

Serving this casserole is where the fun begins! Cut yourself a generous slice, and watch the bright colors of the mixed veggies pop against the creamy egg base. You can serve it with a side of crispy hash browns or a fresh tomato salad for a nice crunch. The aroma of baked eggs paired with melty cheese is sure to have everyone gathering around the table!

How to Store Easy Egg Breakfast Casserole

Leftovers? Yes, please! This dish keeps well in the refrigerator for about 3–5 days. Just pop it in an airtight container, and it’s ready to go when you are. Feel like stretching it out longer? Freeze it for up to 2 months! For reheating, just grab a slice and microwave for about a minute or two. Easy peasy!

Tips to Make Easy Egg Breakfast Casserole

Want to make this dish even better? Here are some quick insider tricks:

Use fresh veggies for a burst of flavor. Freeze those frozen mixed vegetables for another dish!
You can switch out cottage cheese for Greek yogurt if you’re feeling adventurous.
Want it spicier? Toss in some diced jalapeños or a sprinkle of red pepper flakes.

Variation

Want to put a twist on your casserole? Try adding different flavor profiles! Want a Mexican vibe? Add in some black beans, corn, and spices! Or go for Mediterranean with feta, olives, and sun-dried tomatoes. You can even make it vegan by replacing eggs with a chickpea scramble and sticking to plant-based cheese options.

FAQs

1. Can I make this ahead of time?
Absolutely! You can prepare the mixture a day in advance and just bake it in the morning.

2. Can I freeze the casserole?
Yes! Just slice it first and freeze individual portions for quick breakfasts later.

3. What vegetables work best in this recipe?
Feel free to use any veggies you love! Broccoli, mushrooms, or zucchini would all work beautifully.

📌 Pin this recipe for your next cozy dinner night!