Easy Chocolate Raspberry Tart

The Ultimate Dessert Delight

Ever taken a bite of something so rich and chocolatey it feels like a warm hug? Imagine a decadent chocolate tart with the tartness of fresh raspberries that just dance on your taste buds! This Easy Chocolate Raspberry Tart makes dessert not just delicious but a joyful experience. It’s quick, simple, and you can whip it up in no time—perfect for impressing friends or indulging yourself!

Why Make This Recipe

Why would anyone say no to a dessert that’s both easy to make and a total showstopper? Here are a couple of reasons why this tart should be on your radar:

• Minimal cleanup: Just a mixing bowl, a saucepan, and a tart pan. I mean, who wants to do a massive dishes marathon after dessert?
• Family-friendly: Kids will love the chocolate, and the fresh raspberries add a healthy twist. It’s basically like a fruit salad, right? 😂

Ingredients

You don’t need fancy stuff — just these basics!

• 1 ½ cups Oreo crumbs (about 24 cookies)
• 6 Tablespoons (85 g) butter (melted)
• 1 ¼ cups (300 ml) heavy cream
• 2 cups (12 oz) good-quality bittersweet chocolate (chopped into similar size pieces)
• 1 teaspoon pure vanilla extract
• 2 pints (about 4 cups) fresh raspberries
• Confectioners’ sugar for dusting

Directions

Let’s get baking! Follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Oreo crumbs and melted butter until well mixed.
3. Press the mixture into the bottom of a tart pan, forming an even crust.
4. Bake for 10 minutes, then let it cool.
5. In a saucepan, heat the heavy cream until simmering.
6. Remove from heat and stir in the chopped chocolate and vanilla extract until smooth.
7. Pour the chocolate mixture into the cooled crust.
8. Refrigerate for at least 2 hours until set.
9. Top with fresh raspberries before serving, and dust with confectioners’ sugar.

How to Make Easy Chocolate Raspberry Tart (Overview)

Making this tart is like a sweet symphony! First, you whip together Oreo crumbs and butter, then press them into the pan for an irresistible crust. While that bakes, you’ll create a luscious chocolate filling that you can’t resist licking off the spoon. Once you let it chill until firm, the tart is ready to wow your taste buds. Pro tip: Don’t skip chilling it—your tart deserves to set like a pro!

How to Serve Easy Chocolate Raspberry Tart

Picture this: you slice into the rich, glossy chocolate tart, and vibrant red raspberries peek through like juicy gems. Serve each slice with a sprinkle of confectioners’ sugar to add a touch of elegance. Pair it with whipped cream or a scoop of vanilla ice cream for extra creaminess. The aroma of chocolate and fresh berries wafts through the air—who wouldn’t want that at their table? 🍫✨

How to Store Easy Chocolate Raspberry Tart

This tart keeps pretty well! Store it in the fridge for up to 3 days. If you want to get ahead of the game, you can make it a day in advance. Just keep it tightly wrapped to preserve that oh-so-yummy flavor! Enjoy it chilled or at room temperature—your choice!

Tips to Make Easy Chocolate Raspberry Tart

You’re gonna be a pro at this in no time! Here are some gems to keep in mind:

1. Use quality chocolate: It elevates this tart from good to mind-blowingly delicious.
2. Don’t rush the cooling: Letting the crust cool completely ensures the perfect bite.
3. Swapping flavors: Feeling adventurous? Try using white chocolate! It gives a unique twist that pairs beautifully with raspberries.

Variation

Want to shake things up? Here are a few ideas:

• Vegan version: Use coconut cream in place of heavy cream and vegan chocolate for a plant-based delight.
• Nutty flavor: Mix in some crushed hazelnuts or almonds with your crust for a crunchy surprise!

FAQs

Can I use different cookies for the crust?
Absolutely! Any crushed cookie will work—try Graham crackers for a classic twist.

How far in advance can I make this tart?
You can make it a day or two ahead. Just ensure it stays covered in the fridge!

Can I freeze the tart?
Yes! Wrap it tightly and freeze for up to a month. Just let it thaw in the fridge before serving.

📌 Pin this recipe for your next cozy dinner night!

Easy Chocolate Raspberry Tart

This decadent chocolate tart enriched with fresh raspberries blends simplicity and elegance, making it perfect for any dessert lover.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups 1 ½ cups Oreo crumbs (about 24 cookies) Crushed Oreo cookies for crust.
• 6 tablespoons 6 Tablespoons (85 g) butter (melted) Melted butter for binding the crust.

For the filling

• 1.25 cups 1 ¼ cups (300 ml) heavy cream Heavy cream for a rich chocolate filling.
• 2 cups 2 cups (12 oz) good-quality bittersweet chocolate (chopped into similar size pieces) High-quality chocolate enhances flavor.
• 1 teaspoon 1 teaspoon pure vanilla extract Vanilla extract for added flavor.
• 2 pints 2 pints (about 4 cups) fresh raspberries Fresh raspberries for topping.
• to taste Confectioners’ sugar for dusting For a sweet finishing touch.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Oreo crumbs and melted butter until well mixed.
3. Press the mixture into the bottom of a tart pan, forming an even crust.
4. Bake for 10 minutes, then let it cool.

Filling

1. In a saucepan, heat the heavy cream until simmering.
2. Remove from heat and stir in the chopped chocolate and vanilla extract until smooth.
3. Pour the chocolate mixture into the cooled crust.
4. Refrigerate for at least 2 hours until set.

Serving

1. Top with fresh raspberries before serving and dust with confectioners’ sugar.

Notes

Store in the fridge for up to 3 days. You can make it a day in advance, tightly wrapped to preserve flavor.