Easy Chocolate Raspberry Tart

A Decadent Delight That’s Almost Too Easy

Ever had a dessert that feels like a guilty pleasure, but you can whip it up in no time? Say hello to the Easy Chocolate Raspberry Tart! This treat combines the rich, velvety goodness of chocolate with the fresh zing of raspberries, creating a mouthwatering experience that’s simply irresistible. Plus, it has a crust made of Oreos—need I say more? 🍫❤️

Why Make This Recipe

This tart isn’t just delicious; it’s practically foolproof. Here’s why you’ll want to make it ASAP:

• Effortless cleanup: Who wants to spend the whole day washing dishes? This one-pan wonder keeps your mess to a minimum.
• Family-friendly: Kids and adults alike will fight over the last slice. Trust me; it’s that good!
• Impressive presentation: Bring this beauty to your next gathering, and your friends will think you’re a baking genius (no one needs to know how easy it was!).

Ingredients

You don’t need fancy stuff—just these basics!

• 1 ½ cups Oreo crumbs (about 24 cookies)
• 6 Tablespoons butter (melted)
• 1 ¼ cups (300 ml) heavy cream
• 2 cups (12 oz) good-quality bittersweet chocolate (chopped into similar size pieces)
• 1 teaspoon pure vanilla extract
• 2 pints (about 4 cups) fresh raspberries
• Confectioners’ sugar for dusting

Directions

1. In a bowl, combine Oreo crumbs and melted butter. Mix until everything is well-coated.
2. Press the cookie mixture into a tart pan, making sure the bottom and sides are even. Chill the crust in the fridge while you make the filling.
3. In a saucepan over medium heat, bring the heavy cream just to a simmer.
4. Remove from heat and add the chocolate and vanilla extract, stirring until smooth and glossy.
5. Pour the chocolate mixture into the chilled crust.
6. Refrigerate until set, about 2 hours.
7. Top with fresh raspberries and dust with confectioners’ sugar before serving.

How to Make Easy Chocolate Raspberry Tart (Overview)

Picture this: you start with crumbly Oreos and melted butter, mix them up, and press them into a tart pan. Chill that while you heat some cream and mix in your chocolate until it’s perfectly glossy. Pour it over the crust, let it set, and top it off with vibrant raspberries. Easy, right? Pro tip: make sure to let your tart chill long enough for that chocolate to firm up nicely—no one wants a mushy mess!

How to Serve Easy Chocolate Raspberry Tart

When it’s ready to serve, this tart looks stunning! The deep, dark chocolate contrasts beautifully with the burst of red from the fresh raspberries. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience. The rich aroma will have everyone gathering around the table, and the first bite will leave them craving more. 🍰✨

How to Store Easy Chocolate Raspberry Tart

Store any leftovers (if you can resist eating it all in one go!) in the fridge for up to 3 days. To keep it fresh, simply cover it with plastic wrap. If you’re prepping ahead, you can make the tart base and filling a day in advance and assemble it just before serving for that fresh-outta-the-fridge taste.

Tips to Make Easy Chocolate Raspberry Tart

1. Use quality chocolate: It makes a tremendous difference in taste. Go for good bittersweet chocolate—your taste buds will thank you.
2. Don’t skip the chilling: Patience pays off! Allowing the tart to chill ensures that it holds its shape and delivers that perfect bite.
3. Go wild with toppings: Try adding mint leaves or drizzling with white chocolate for a touch of elegance.

Variation

Want to switch things up? Try using gluten-free cookies for the crust if you’re avoiding gluten. You could also toss in some chopped nuts for added crunch or go for a lemon curd layer beneath the chocolate for a citrus twist. Feeling adventurous? Why not add a splash of your favorite liqueur for an adult version? 😋

FAQs

Can I make this tart ahead of time?
Absolutely! It keeps well in the fridge for up to 3 days, so feel free to prepare it a day or two in advance.

What if I don’t have fresh raspberries?
No problem! You can use other berries like strawberries or even a mixed berry compote for that fruity kick.

Can I freeze the leftovers?
You can! Wrap it tightly in plastic wrap and foil. It should last about a month in the freezer. Just let it thaw in the fridge before serving.

📌 Pin this recipe for your next cozy dinner night!

Easy Chocolate Raspberry Tart

This Easy Chocolate Raspberry Tart combines rich chocolate with fresh raspberries and an Oreo crust for a delicious dessert that's simple to make.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Baking, Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Crust

• 1 ½ cups Oreo crumbs (about 24 cookies)
• 6 Tablespoons butter (melted)

For the Filling

• 1 ¼ cups heavy cream 300 ml
• 2 cups good-quality bittersweet chocolate (chopped into similar size pieces) 12 oz
• 1 teaspoon pure vanilla extract
• 2 pints fresh raspberries about 4 cups
• Confectioners’ sugar for dusting

Method

 

Preparation

1. In a bowl, combine Oreo crumbs and melted butter. Mix until everything is well-coated.
2. Press the cookie mixture into a tart pan, making sure the bottom and sides are even. Chill the crust in the fridge while you make the filling.

Making the Filling

1. In a saucepan over medium heat, bring the heavy cream just to a simmer.
2. Remove from heat and add the chocolate and vanilla extract, stirring until smooth and glossy.

Assembly

1. Pour the chocolate mixture into the chilled crust.
2. Refrigerate until set, about 2 hours.
3. Top with fresh raspberries and dust with confectioners’ sugar before serving.

Notes

Use quality chocolate for the best taste. Don’t skip the chilling for the perfect tart texture. Experiment with toppings like mint leaves or white chocolate drizzle.