Easy Beef and Noodles Recipe

A Whiff of Comfort Food

Ever had a bite of something that felt like a warm hug? Picture this: tender egg noodles drenched in a rich, creamy sauce with a hearty mix of ground beef and aromatic spices. That’s exactly what our Easy Beef and Noodles Recipe delivers. This dish is a perfect blend of indulgence and comfort, making it an instant family favorite. Plus, it’s a quick one-pan wonder that leaves you with minimal cleanup—who wouldn’t want that?

Why Make This Recipe

This is the kind of dish that makes life a little sweeter, and here’s why:

• Super Easy: You’ll be in and out of the kitchen in no time and still impress your family. Seriously, it’s like cooking magic.
• Affordable and Filling: This recipe is budget-friendly and packed with flavor. Your wallet and your hungry stomach will thank you!
• Family-Friendly: Kids love it, and let’s be real, if it’s simple enough for them to help with, why not bring them into the fun? Who doesn’t appreciate a little extra help around dinner time?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups uncooked egg noodles
• 1 pound lean ground beef
• 1 medium onion, chopped
• 2-3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon Italian seasoning
• ¼ cup all-purpose flour
• 2 cups beef broth
• Salt and pepper, to taste

Directions

Ready to whip this up? Let’s get cooking!

1. Cook egg noodles in salted boiling water according to package directions until al dente. Drain and set aside.
2. While the noodles are cooking, brown ground beef and chopped onions in a large skillet over medium-high heat. Drain excess fat if necessary.
3. Stir in garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute.
4. Sprinkle flour into the skillet and cook for 1-2 minutes, stirring constantly. Gradually pour in beef broth while stirring until smooth. Simmer for 5-10 minutes, or until the gravy thickens to your liking. Add a splash more broth if needed to adjust consistency.
5. Add cooked noodles to the skillet and toss with the beef mixture until well coated. Season with salt and pepper to taste. Serve immediately.

How to Make Easy Beef and Noodles Recipe (Overview)

Getting this meal on your table is as simple as pie (or should I say, noodles?). First, you cook the egg noodles to that perfect al dente texture—don’t let them get mushy! 🔪 Next, brown the beef until it’s golden and fragrant. Sauté some onions and garlic to get that aromatic goodness going. Once everything’s in the skillet, sprinkle in the flour and broth to create that creamy, dreamy sauce. Mix in your noodles and voilà, dinner is ready!

Pro tip: Don’t skip toasting the garlic; it makes all the difference!

How to Serve Easy Beef and Noodles Recipe

This dish is a sensory delight! Picture this: a steaming bowl of beef and noodles, glistening with savory sauce, speckled with bits of onions and garlic. Serve it up with a sprinkle of parsley for a pop of color or a side of crunchy green beans for that perfect contrast in textures. Your kitchen will smell heavenly, and it’s bound to become your new favorite comfort food.

How to Store Easy Beef and Noodles Recipe

Got leftovers? This keeps well in the fridge for up to 3-4 days. You can also freeze it for about 2-3 months. Just make sure you cool it completely before packing it away. For reheating, a quick blast in the microwave or a gentle reheat on the stovetop works wonders. Just add a splash of broth to revive that creamy texture!

Tips to Make Easy Beef and Noodles Recipe

1. Timing is Key: Make sure your noodles are ready at the same time the sauce is. Timing helps maintain that perfect texture.
2. Substitutions Work: Feel free to use ground turkey or even chicken for a leaner version.
3. Add Extra Veggies: Toss in some spinach or peas for a pop of color and nutrients.
4. Season to Your Taste: Don’t hesitate to tweak the spices—throw in a pinch of red pepper flakes for a hint of heat!

Variation

Want to switch things up? Here’s how: swap the beef for mushrooms or lentils for a vegan twist. Add some diced bell peppers for extra crunch and flavor. You can even toss in a bit of soy sauce instead of Worcestershire for an Asian flair!

FAQs

1. Can I make this recipe ahead of time?
Absolutely! You can prepare the beef mixture and cook the noodles separately. Just combine them when you’re ready to serve.

2. Can I freeze my beef and noodles?
Yep! It freezes well. Just let it cool and store it in an airtight container.

3. What can I substitute for Worcestershire sauce?
You can use soy sauce for a similar umami flavor, or if you’re really in a bind, just leave it out!

📌 Pin this recipe for your next cozy dinner night!