Dump and Go Crockpot Teriyaki Chicken

A Whiff of Teriyaki Bliss

Ever had a meal that smells so good it practically pulls you into the kitchen? This Dump and Go Crockpot Teriyaki Chicken is all that and more! Imagine coming home to perfectly tender chicken, bathed in a sweet and savory teriyaki sauce, and it’s just as simple as tossing everything into a pot. Seriously, where have you been all my life?

Why Make This Recipe

You want easy and delicious? You got it! Here are a few reasons why this dish is about to become a family favorite:

• Zero Cleanup Hassle: Say goodbye to a mountain of dirty dishes because everything cooks together in one pot.
• Total Crowd-Pleaser: It’s chicken and teriyaki sauce; what’s not to love? Even picky eaters can’t resist!
• Affordable and Quick: With just a few simple ingredients, dinner can be on the table without breaking the bank or your schedule.

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 cups broccoli florets (optional)
• Cooked rice or noodles for serving
• Sesame seeds for garnish (optional)

Directions

Let’s keep it simple with these easy steps:

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together the teriyaki sauce, minced garlic, and minced ginger.
3. Pour the sauce mixture over the chicken in the crockpot.
4. If using, add the broccoli florets on top.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
6. Shred the chicken with two forks or leave it whole (your choice!).
7. Serve over cooked rice or noodles and garnish with sesame seeds if desired.

How to Make Dump and Go Crockpot Teriyaki Chicken (Overview)

Whipping up this dish is as hassle-free as it sounds! Just drop your chicken in the crockpot, mix together your flavors in a bowl, and pour it all on top. Don’t worry about precise measurements or fussing over details—this is dump and go at its finest! Pro tip: Letting the chicken cook low and slow makes it so much more tender. Seriously, who doesn’t love that?

How to Serve Dump and Go Crockpot Teriyaki Chicken

Serve this treasure over a fluffy bed of rice or twirled noodles for a contrast in texture and flavor. The bright green broccoli adds color, while the savory aroma pulls everyone to the table. Top it off with a sprinkle of sesame seeds—the perfect finishing touch that adds a little crunch. Next level deliciousness? Yes, please!

How to Store Dump and Go Crockpot Teriyaki Chicken

This dish keeps beautifully! Store any leftovers in the refrigerator for up to 4 days. If you want to save it for later, toss it in the freezer, where it’ll hang out for about 3 months. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop—easy peasy!

Tips to Make Dump and Go Crockpot Teriyaki Chicken

Let me share a few insider tricks to elevate your dish:

• Add More Veggies: Feel free to throw in more veggies like bell peppers or snap peas for extra color and crunch.
• Spice It Up: If you like it hot, add a splash of sriracha or some red pepper flakes to the sauce.
• Sauce Balance: If it seems too sweet, a touch of soy sauce can balance things out perfectly.

Variation

Want to switch it up? Try using tofu instead of chicken for a delicious vegan alternative. Just swap it for the chicken, and you’ve got a meatless masterpiece that’s just as satisfying!

FAQs

Q: Can I make this dish ahead of time?
A: Absolutely! You can prep everything the night before and let it cook in the morning. Easy peasy!

Q: How can I thicken the sauce?
A: If you prefer a thicker sauce, mix a bit of cornstarch with water and stir it in during the last hour of cooking.

Q: Can I freeze the chicken after cooking?
A: Yes! Just make sure you let it cool first, then store in an airtight container or freezer bag.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Teriyaki Chicken

A simple and delicious crockpot dish featuring tender chicken in a sweet and savory teriyaki sauce, perfect for a hassle-free dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 315

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 cups broccoli florets optional

Serving Suggestions

• Cooked rice or noodles for serving
• Sesame seeds for garnish, optional

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together the teriyaki sauce, minced garlic, and minced ginger.
3. Pour the sauce mixture over the chicken in the crockpot.
4. If using, add the broccoli florets on top.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
2. Shred the chicken with two forks or leave it whole.
3. Serve over cooked rice or noodles and garnish with sesame seeds if desired.

Notes

This dish keeps beautifully! Store any leftovers in the refrigerator for up to 4 days or freeze for about 3 months. Reheat in the microwave or on stovetop.