Delicious Keto Philly Cheesesteak Roll Ups
Ever crave a cozy, cheesy delight that feels like a guilty pleasure without the carbs? Delicious Keto Philly Cheesesteak Roll Ups deliver a flavor explosion while keeping you on track with your low-carb lifestyle! Each bite is creamy, savory, and incredibly satisfying, making them a must-try for anyone looking for a quick meal that feels indulgent.
Why Make This Recipe
Who doesn’t love a dish that involves minimal effort and maximum flavor? These roll-ups are not only delicious but also offer easy cleanup—who wants to deal with a sink full of dishes after a long day? Plus, they’re family-friendly; even the picky eaters will be diving in for seconds!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions
Let’s get cooking! Just follow these simple steps:
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened, about 5-7 minutes.
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Reduce heat to low; place provolone slices over the beef mixture and let them melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides, about 3-4 minutes total.
How to Make Delicious Keto Philly Cheesesteak Roll Ups (Overview)
Making these roll-ups is a breeze! Start by prepping your veggies and slicing the beef. Sauté the onions and peppers until they’re soft, then crank up the heat and add the star of the show, the beef. After adding some cheesy goodness, simply roll it up, give them a quick fry, and voilà—dinner is served! Pro tip: Don’t skimp on the seasoning- a pinch of salt and pepper goes a long way!
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Serve these flavorful roll-ups with a crunchy side salad or some homemade dipping sauces for a touch of fun. Picture vibrant greens dressed in a tangy vinaigrette next to these golden rolls, all while the rich aroma envelops your kitchen. Your guests or family will think you’re a culinary genius!
How to Store Delicious Keto Philly Cheesesteak Roll Ups
These tasty roll-ups can chill in your fridge for 3-4 days. Want to stash them for later? Freeze them for up to 3 months! For reheating, a quick zap in the microwave works, but if you crave that golden crunch, pop them back in a skillet for a few minutes.
Tips to Make Delicious Keto Philly Cheesesteak Roll Ups
- Slicing the beef thinly is key to achieving that tender texture; use a sharp knife for best results.
- Swap in different cheeses like cheddar or gouda if you’re feeling adventurous!
- Kick up the flavor by adding some garlic powder or red pepper flakes to the beef mixture.
- Want it spicier? Toss in some jalapeños with the bell peppers.
Variation
Feeling a little creative? You can switch up the ingredients easily! Try grilled chicken instead of beef for a lighter twist or toss in some sautéed mushrooms for additional flavor. Vegan options work too: just swap the beef and cheese for tofu and vegan cheese!
FAQs
Can I make these ahead of time?
Absolutely! These roll-ups are perfect for meal prep. Just follow the directions, let them cool, and store them in the fridge.
What can I use instead of low-carb tortillas?
Try romaine lettuce leaves for a lighter, gluten-free option!
Can I freeze these roll-ups?
Yes, freeze them before cooking for up to 3 months. Just thaw and cook when you’re ready!
📌 Pin this recipe for your next cozy dinner night!
Keto Philly Cheesesteak Roll Ups
Ingredients
Method
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened, about 5-7 minutes.
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Reduce heat to low; place provolone slices over the beef mixture and let them melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides, about 3-4 minutes total.
