A Bowl of Comfort

Imagine walking into your home after a long day, only to be greeted by the warm, savory aroma of a delicious chili simmering away in the crockpot. This Crockpot White Chicken Chili is not just any chili; it’s creamy, hearty, and perfect for chilly nights when you want something cozy yet effortless. If you’re looking for a quick recipe to wow your family or guests, this one’s a keeper!

Why Make This Recipe?

Who doesn’t love a dish that practically cooks itself? Here’s why you’ll adore this chili:

Easy Cleanup: Just toss everything into the crockpot and let it work its magic. 🎉
Family-Friendly: With mild flavors and creamy goodness, even picky eaters will be begging for seconds.
Affordable Ingredients: You won’t break the bank stocking up on the essentials.

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need for your Crockpot White Chicken Chili:

1 pound boneless, skinless chicken breasts
1 can (15 oz) white beans (such as cannellini or great northern), rinsed and drained
1 onion, diced
2 cloves garlic, minced
1 can (4 oz) diced green chilies
1 cup chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon paprika
Salt and pepper to taste
1 cup cream or half-and-half
Fresh cilantro and lime wedges for serving

Directions

Let’s get to the good part! Follow these simple steps to whip up your delicious chili:

In a crockpot, combine the chicken breasts, white beans, diced onion, garlic, green chilies, chicken broth, cumin, chili powder, paprika, salt, and pepper.
Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Remove the chicken, shred it with two forks, and return it to the crockpot.
Stir in the cream or half-and-half, and cook for an additional 30 minutes.
Serve hot, garnished with fresh cilantro and lime wedges.

How to Make Crockpot White Chicken Chili (Overview)

Making this chili is like a dream! Start by throwing everything into your crockpot. Seriously, just dump and stir! Let it cook until the chicken is tender and fragrant. After shredding the chicken, it’s time to get creamy! Pro tip: Don’t skip tasting—it’s like a warm hug with every spoonful. 😋

How to Serve Crockpot White Chicken Chili

Serve this chili hot topped with fresh cilantro and a squeeze of lime for an extra zing. You can pair it with crispy tortilla chips for that perfect crunch, or spoon it over a bed of fluffy rice. Can you already smell the aroma wafting through your kitchen? Not to mention, the cozy vibes it brings to the table!

How to Store Crockpot White Chicken Chili

Got leftovers? You’re in luck! This chili keeps well in the fridge for up to 4 days and even longer in the freezer—about 3 months. Just make sure to let it cool completely before sealing it up in an airtight container. When it’s time to feast again, simply reheat it on the stove or in the microwave. Easy peasy!

Tips to Make Crockpot White Chicken Chili

Here are some insider tricks to up your chili game:

Add some corn for a sweet crunch!
Use rotisserie chicken to cut down on cooking time—because who has hours to wait?
Adjust spice levels by using different chili powders. Feeling bold? Go for an extra kick!

Variation

Want to mix things up? Try swapping the chicken for vegetables like zucchini and bell peppers for a hearty vegan option. Or, if you’re feeling adventurous, add a splash of coconut milk for an unexpected tropical twist.

FAQs

Can I use frozen chicken breasts?
Absolutely! Just adjust cooking time; they may need a bit longer.

Can I make this recipe ahead of time?
Yes! Prep it the night before, refrigerate, and just turn on the crockpot in the morning!

How do I thicken the chili if it’s too watery?
Simmer it uncovered for a bit or stir in some cornstarch mixed with water.

📌 Pin this recipe for your next cozy dinner night!