You won’t believe how easy it is to make these mouthwatering meatballs!

Imagine sinking your teeth into juicy meatballs coated in a savory sauce that dances on your taste buds. Sounds divine, right? Well, welcome to the world of Crockpot Mississippi Meatballs! This tossed-together dish is all about simplicity mixed with unforgettable flavor, making it an absolute crowd-pleaser. Seriously, who has time for complicated recipes? Not us!

Why make this recipe

Why should this recipe be on your must-try list? 🤔 Here’s why:

Easy cleanup: Just toss everything in the slow cooker, and you’re done! You’ll love that your kitchen won’t look like a tornado hit it.
Affordable: Meatballs, ranch seasoning, and a few peppers—what more do you need? You’re about to impress your guests without breaking the bank.
Family-friendly: Kids love meatballs, and who can blame them? Plus, it’s a one-stop meal that even picky eaters will devour.

Ingredients

You don’t need fancy stuff — just these basics!

1 pound frozen meatballs
1 packet ranch dressing mix
1 packet au jus gravy mix
6 pepperoncini peppers
1/4 cup unsalted butter

Directions

Place frozen meatballs in the slow cooker.
Sprinkle ranch dressing mix and au jus mix over the meatballs.
Add the pepperoncini peppers and butter on top.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Serve warm and enjoy!

How to make Crockpot Mississippi Meatballs (Overview)

Making these meatballs is almost like a fun little game—just toss and go! First, you pop those frozen meatballs into your slow cooker. Then, sprinkle that ranch and au jus gold over them like you’re creating a magic potion. Don’t forget to crown it with pepperoncini and butter! Set the timer, kick back, and let your crockpot work its magic. Pro tip: If you can resist the smell for a few hours, let them cook on low for an even deeper flavor. Yum!

How to serve Crockpot Mississippi Meatballs

Ready to dig in? These meatballs deserve a star-studded entrance! Serve them on a bed of fluffy rice or tender noodles to soak up all that delicious sauce. For an extra crunch, pair with some crusty bread or whip up a quick salad on the side. Just imagine the vibrant colors and aromatic blend of flavors—your dinner table will look and smell heavenly!

How to store Crockpot Mississippi Meatballs

Leftovers are a total win! These meatballs can chill in the fridge for up to 4 days—just make sure they’re in an airtight container. Want to save some for later? They freeze beautifully for about 3 months! To reheat, just pop them in the microwave or let them simmer gently on the stovetop. No one will know they’re leftovers!

Tips to make Crockpot Mississippi Meatballs

Timing is everything: For maximum flavor, opt for the low and slow method. Trust me on this.
Ingredient swaps: Feel free to use homemade meatballs if you want to kick it up a notch!
Texture boost: Toss in some sautéed bell peppers or onions for extra crunch and flavor.
Kick it up: Add a touch of hot sauce if you like your meatballs with some heat. 🌶️

Variation

Feeling adventurous? Switch it up by replacing the meatballs with chickpeas or cauliflower for a vegan twist! You can also swap the au jus mix with a herb seasoning for a fresh take. The options are endless!

FAQs

1. Can I use fresh meatballs instead of frozen?
Absolutely! Just adjust the cooking time to 3-4 hours on low or 1-2 hours on high.

2. How do I make this recipe gluten-free?
Look for gluten-free ranch and au jus mixes. They often have delicious alternatives!

3. Can I make this ahead of time?
Yes! Prepping the meatballs and seasoning the night before saves time. Just store in the fridge and then cook when you’re ready.

📌 Pin this recipe for your next cozy dinner night!