Crockpot Lasagna Soup

The Comforting Aroma of Lasagna in a Bowl

Ever had a hug in a bowl? That’s what you get with Crockpot Lasagna Soup! Imagine the rich, cheesy goodness of classic lasagna, but slurped up as a cozy soup, simmering all day long while you go about your busy life. It’s one-pot cooking at its finest, delivering layers of flavor without any fuss. This viral recipe has taken the dinner scene by storm and is sure to be a hit at your table!

Why Make This Recipe

You’ll fall in love with this soup for a few solid reasons:

1. Easy Cleanup: Seriously, who wants to do a mountain of dishes after a long day? Just toss everything in the crockpot, let it work its magic, and you’re good to go!
2. Family-Friendly: Kids and adults alike can agree on one thing: cheese. And with melted mozzarella topping this dish, it’s not just a meal; it’s an event!
3. Budget-Friendly: With simple ingredients and no need for fancy techniques, this dish won’t break the bank. Plus, leftovers mean you can have a cozy meal for days!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 cups uncooked lasagna noodles, broken into pieces
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• Fresh basil for garnish

Directions

Following this recipe is as easy as pie (or should we say, soup?):

1. In a skillet, cook the Italian sausage over medium heat until browned. Drain any excess fat.
2. Transfer the cooked sausage to a crockpot and add chopped onion and minced garlic.
3. Stir in crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. About 15 minutes before serving, stir in shredded mozzarella cheese until it’s melted and oh-so gooey.
6. Serve hot, garnished with fresh basil for that touch of elegance.

How to Make Crockpot Lasagna Soup (Overview)

Making this soup is as easy as finding a good Netflix series to binge-watch. Start by browning the Italian sausage, which infuses the soup with a savory depth. Toss everything else into the crockpot, set it to cook, and just let it do its thing.

Pro Tip: Don’t skip toasting the garlic! It transforms the flavor from ordinary to extraordinary.

How to Serve Crockpot Lasagna Soup

Ready to dig in? Serve your lasagna soup hot and bubbly in a bowl, garnished with vibrant green basil that adds a pop of color. Dabble in some crusty bread on the side for dipping, and you’ll get that perfect crunch against the creamy soup. Just the thought of it will fill your kitchen with mouthwatering aromas—who could resist?

How to Store Crockpot Lasagna Soup

Kept in the fridge, this soup can last for about 3-4 days. If you want to keep it longer, you can pop it in the freezer for up to 3 months. When you’re ready for a warm-up, just reheat on the stove or in the microwave. Easy-peasy!

Tips to Make Crockpot Lasagna Soup

• Noodle Hacks: Got leftover pasta? Toss it in! Just remember that less cooking time may be needed.
• Flavor Boost: Consider adding a splash of red wine for extra depth—fancy, right? 😊
• Spice it Up: Want a kick? Add red pepper flakes or some chopped jalapeños.

Variation

Want to switch it up? Go vegetarian by omitting the sausage and loading up on more veggies like zucchini or spinach. It’s a delicious twist that’s just as hearty!

FAQs

Can I make this soup ahead of time?
Absolutely! You can prepare it the night before and let it cook while you sleep—perfect for busy mornings!

Can I freeze this soup?
Yes! Just let it cool completely before transferring it to a freezer-safe container.

What can I use instead of Italian sausage?
Ground turkey or beef works just as well, or try a plant-based sausage for a vegan option!

📌 Pin this recipe for your next cozy dinner night!

Crockpot Lasagna Soup

A cozy and comforting lasagna soup made with Italian sausage, cheese, and all the classic flavors of lasagna, simmered slowly in a crockpot.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Italian sausage Can substitute with ground turkey or plant-based sausage.
• 1 medium onion, chopped
• 3 cloves garlic, minced Toasted for extra flavor.
• 28 oz can crushed tomatoes
• 4 cups chicken or vegetable broth
• 2 cups uncooked lasagna noodles, broken into pieces Can use leftover pasta.
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese Add towards the end of cooking.
• Fresh basil for garnish Adds flavor and presentation.

Method

 

Preparation

1. In a skillet, cook the Italian sausage over medium heat until browned. Drain any excess fat.
2. Transfer the cooked sausage to a crockpot and add chopped onion and minced garlic.
3. Stir in crushed tomatoes, broth, broken lasagna noodles, Italian seasoning, salt, and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
2. About 15 minutes before serving, stir in shredded mozzarella cheese until melted.

Serving

1. Serve hot, garnished with fresh basil.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat on the stove or in the microwave. Optional: Add red wine or crushed red pepper for more flavor.