A Soul-Warming Delight

Imagine coming home after a long day to the inviting aroma of creamy loaded potato soup wafting through your home. It’s like a warm hug in a bowl! This Crock Pot Loaded Potato Soup is your ticket to a quick, creamy, and utterly satisfying meal, all made in one pot—who doesn’t love easy cleanup? Think rustic comfort food that feels fancy but takes minimal effort.

Why Make This Recipe

There’s no reason not to dive into this deliciousness! Here are a few reasons why you’ll adore this recipe:

Effortless Setup: Toss everything in the slow cooker, set it, and forget it while you go about your day. It’s basically magic!
Family-Approved: Kids and adults alike will enjoy this warm, cheesy bowl of goodness. Plus, it’s a great way to sneak in those veggies (sorry, I mean potatoes).
Budget-Friendly: With just a handful of affordable ingredients, you can whip up a hearty meal that’s perfect for any occasion.

Ingredients

You don’t need fancy stuff — just these basics!

4 large potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Green onions for garnish

Directions

It’s as easy as pie, or should I say soup? Follow these simple steps:

In a slow cooker, combine the diced potatoes, onion, garlic, and chicken broth.
Cook on low for 6-8 hours or until the potatoes are tender.
After cooking, mash some of the potatoes in the slow cooker for a thicker consistency.
Stir in the milk and cheddar cheese until melted.
Season with salt and pepper.
Serve hot, garnished with green onions.

How to Make Crock Pot Loaded Potato Soup (Overview)

Let’s break it down, shall we? You’ll love how effortless it is.

Start by combining all the basic ingredients in your slow cooker. Press the button and head out—easy peasy!
When you return, give those potatoes a gentle smash to achieve your desired thickness. Trust me; this makes a world of difference!
Stir in your cheese and milk for that creamy finish. This step is where the magic truly happens. 😍
Don’t forget the green onions on top to add a pop of freshness!

How to Serve Crock Pot Loaded Potato Soup

Now, let’s talk presentation. Serve your Crock Pot Loaded Potato Soup in a colorful bowl, surrounded by a sprinkle of fresh green onions. Maybe even throw in some crusty bread on the side for dipping. The creamy soup glistens, and the aroma? Pure bliss! Why not add some crispy bacon bits for that glorious crunch?

How to Store Crock Pot Loaded Potato Soup

Got leftovers? Lucky you! This soup can last in the fridge for up to 5 days. Just store it in an airtight container. If you want to freeze it, go ahead! It’ll keep for about 3 months. When reheating, add a splash of milk to get that creamy texture back—nobody likes thick soup, right?

Tips to Make Crock Pot Loaded Potato Soup

Want to knock this out of the park? Here are some pro tips:

Use a mix of potatoes: A combination of regular potatoes and russets gives a nice texture.
Spice it up: Toss in a bit of paprika or cayenne pepper if you like a kick!
Creamy Vegan Twist: Swap the chicken broth for vegetable broth, use coconut milk instead of regular milk, and skip the cheese for a vegan version.
Texture control: Mash to your desired thickness; some like it smooth while others prefer chunky.

Variation

Feeling adventurous? Try adding in some broccoli or cauliflower for extra nutrients and flavor. You could also drizzle some sour cream or Greek yogurt on top for a tangy finish! Want to switch it up? Toss in some jalapeños for heat or swap the cheddar for pepper jack.

FAQs

1. Can I use sweet potatoes instead?
Sure! Sweet potatoes will give it a unique twist, but keep in mind they’ll add a sweeter flavor.

2. Is it freezer-friendly?
Absolutely! Just make sure to store it in a freezer-safe container and reheat gently.

3. How can I make it vegetarian?
Use vegetable broth and substitute the milk with a plant-based alternative. Easy peasy!

📌 Pin this recipe for your next cozy dinner night!