Crispy Parmesan-Basil Chicken Cutlets

Ever had chicken so crispy you can’t help but snack on it straight from the pan?

Crispy Parmesan-Basil Chicken Cutlets bring that irresistible crunch to your dinner table! This quick recipe combines juicy chicken with the delightful flavors of fresh basil and Parmesan cheese, all while being easy to whip up on a busy weeknight. You’ll be amazed at how these cutlets turn ordinary meals into something special. Get ready to impress your taste buds!

Why make this recipe

First off, who doesn’t love a recipe that’s family-approved and makes little ones cheer? These chicken cutlets are not just delicious; they’re also a hit among picky eaters. Plus, cleanup is a breeze since you can whip up dinner in one pan.

And here’s the best part: it won’t break the bank! With a handful of affordable ingredients, you’ll have a homemade dinner that feels gourmet. Prepare for compliments, and maybe even a request for seconds!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 chicken cutlets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 2 eggs
• Salt and pepper to taste
• Olive oil for frying

Directions

1. In a bowl, mix breadcrumbs, Parmesan cheese, basil, salt, and pepper.
2. In another bowl, beat the eggs.
3. Dip each chicken cutlet in the egg, then coat with the breadcrumb mixture.
4. Heat olive oil in a skillet over medium heat.
5. Fry each cutlet for about 4-5 minutes per side or until golden brown.
6. Serve hot.

How to make Crispy Parmesan-Basil Chicken Cutlets (Overview)

Making these cutlets is a breeze! Start by combining the dry ingredients in one bowl and beating the eggs in another. This is your dipping action! Coat the chicken well after that egg bath and give them a generous rolling in the breadcrumb mixture.

Next, let the fun begin by frying them up in a hot skillet. The sizzling sound will make your stomach rumble! Pro tip: Don’t overcrowd the pan; give each cutlet some personal space to get nice and crispy.

How to serve Crispy Parmesan-Basil Chicken Cutlets

You can serve these golden beauties on their own or over a bed of vibrant arugula for a fresh crunch. Drizzle with a balsamic glaze for that extra zing! The aroma of crispy chicken mingling with basil and Parmesan is enough to make anyone weak in the knees.

Pair with some oven-roasted veggies or a light pasta salad for a complete meal. Trust me; the color and crunch will elevate your dining experience!

How to store Crispy Parmesan-Basil Chicken Cutlets

Got leftovers? You can keep them in the fridge for about 3-4 days. Just make sure to let them cool completely before storing them in an airtight container. If you want to keep them longer, toss them in the freezer for up to 3 months.

For reheating, the oven is your best bet to retain that crispy texture. Simply pop them in at 350°F for about 10-15 minutes.

Tips to make Crispy Parmesan-Basil Chicken Cutlets

• Use fresh basil for the best flavor! Dried basil won’t give you that aromatic kick.
• For extra crunch, try adding a handful of panko breadcrumbs to the mix.
• If you’re in a hurry, you can skip the egg-dipping and use mustard instead for a zesty alternative.
• Make sure your oil is hot enough before adding the chicken — you want that sizzle!

Variation

Want to switch things up? Try adding minced garlic or some red pepper flakes for a kick. You can also replace chicken with tofu or eggplant for a delicious vegetarian option. The flavor profiles still work, giving you that crispy, satisfying bite!

FAQs

Can I use frozen chicken cutlets?
Absolutely! Just make sure to thaw them completely before cooking.

What can I substitute for Parmesan cheese?
You can use grated Pecorino Romano or even nutritional yeast for a vegan version.

Can I make these cutlets ahead of time?
Yes! Prepare and coat the cutlets, then refrigerate them for a few hours before frying.

Get that frying pan ready, because these Crispy Parmesan-Basil Chicken Cutlets are your go-to weeknight winner!

📌 Pin this recipe for your next cozy dinner night!

Crispy Parmesan-Basil Chicken Cutlets

Irresistibly crispy chicken cutlets infused with fresh basil and Parmesan cheese, perfect for a quick weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken cutlets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped Use fresh basil for the best flavor.
• 2 pieces eggs Beat the eggs before use.
• Salt and pepper to taste
• as needed Olive oil for frying Ensure the oil is hot before frying.

Method

 

Preparation

1. In a bowl, mix breadcrumbs, Parmesan cheese, basil, salt, and pepper.
2. In another bowl, beat the eggs.
3. Dip each chicken cutlet in the egg, then coat with the breadcrumb mixture.

Cooking

1. Heat olive oil in a skillet over medium heat.
2. Fry each cutlet for about 4-5 minutes per side or until golden brown.
3. Serve hot.

Notes

For an extra crunch, try adding a handful of panko breadcrumbs to the mix. If you're in a hurry, you can skip the egg-dipping and use mustard instead for a zesty alternative. Store leftovers in the fridge for 3-4 days, or freeze for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes.