Crispy Honey Garlic Tofu

Ever craved that perfect crunch with a touch of sweetness? Picture crispy tofu glazed in a honey garlic sauce that’s so good, it’ll make you want to devour the whole batch in one sitting! This Crispy Honey Garlic Tofu recipe will have your taste buds doing a happy dance, and the best part? It’s quick and easy to whip up for a weeknight dinner or a fancy gathering.

Why Make This Recipe

You’ll fall head over heels for this recipe because:

• Easy Cleanup: One pan is all you need! Less time scrubbing means more time enjoying.
• Affordable: Tofu and a handful of ingredients won’t break the bank.
• Family-Friendly: Even your picky eaters might find a new favorite… and who doesn’t love a little crunch?

Ingredients

You don’t need fancy stuff — just these basics!

• 400 grams (14 oz) firm tofu
• 4 tablespoons honey (or maple syrup for vegan option)
• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• 1/2 cup cornstarch
• 2 tablespoons sesame oil
• 2 green onions, chopped
• 2 tablespoons sesame seeds
• Vegetable oil, for frying (about 1 cup)

Directions

Creating this crispy delight is super simple. Follow these easy steps:

1. Drain and press the firm tofu to remove excess moisture for 15-20 minutes.
2. Cut the pressed tofu into uniform bite-sized cubes.
3. In a small bowl, mix together honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
4. Coat each tofu cube evenly in cornstarch.
5. Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
6. Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
7. Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
8. Add the crispy tofu to the sauce and gently toss to coat evenly.

How to Make Crispy Honey Garlic Tofu (Overview)

Making crispy honey garlic tofu isn’t just easy; it’s also a lot of fun! Start by giving your tofu a little spa treatment—press it to release moisture so you get that crunch. Cover those tofu cubes in cornstarch; this step is a game-changer! Then, fry them until they’re a gorgeous golden. Don’t forget to toss them in that sweet, garlicky sauce at the end. Pro tip: Toast the garlic—it’s a small step that makes all the difference!

How to Serve Crispy Honey Garlic Tofu

Serve up your crispy tofu on a colorful plate; the golden bits glisten under the light, accented by green onions and sesame seeds. Picture a lovely bed of rice or stir-fried veggies alongside it—talk about a feast for the senses! The crunch, the sweet aroma wafting through the kitchen, and that first delightful bite? Heaven in your mouth! 🍽️

How to Store Crispy Honey Garlic Tofu

Got leftovers? Lucky you! Store your crispy honey garlic tofu in an airtight container in the fridge for about 3-4 days. If you’re feeling adventurous, freeze it for up to a month. When reheating, make sure to pan-fry on medium heat to regain that delicious crunch—nobody likes soggy tofu!

Tips to Make Crispy Honey Garlic Tofu

• Pressing is key: Don’t skip this step to ensure crispiness!
• Try using a mix of different oils for frying for added flavor.
• For extra texture, add some crushed red pepper for a little kick.
• Play around with the sauce—add a splash of lime juice for brightness.
• Remember to test a piece of tofu before frying the entire batch; this way, you can adjust seasoning if needed.

Variation

Want to mix it up? Swap honey for maple syrup for a vegan twist, or toss in some veggies like broccoli or bell peppers during the frying step for added nutrition and color. Feeling wild? Try a different sauce: teriyaki or sweet chili could be just the thing to shake things up!

FAQs

• Can I use soft or silken tofu?
  It’s best to stick with firm tofu for this recipe to achieve the right texture.

• Can I make this dish ahead of time?
  Definitely! Prepare the tofu and sauce in advance, and heat them up when ready to serve.

• How do I store leftover sauce?
  Keep any extra sauce in an airtight container in the fridge for about a week—great for drizzling over other dishes!

Enjoy every crispy, sweet bite of this homemade gem! It’s not just a recipe; it’s a flavor experience. 😋

📌 Pin this recipe for your next cozy dinner night!

Crispy Honey Garlic Tofu

Deliciously crispy tofu coated in a sweet and garlicky honey sauce, perfect for weeknight dinners or impressing guests.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Vegan

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 400 grams firm tofu Press and drain to remove moisture
• 4 tablespoons honey Use maple syrup for a vegan option
• 4 cloves garlic, minced Toast for extra flavor
• 3 tablespoons soy sauce
• 1/2 cup cornstarch For coating tofu
• 2 tablespoons sesame oil
• 2 tablespoons sesame seeds For garnish
• 1 cup vegetable oil, for frying Adjust as needed for frying
• 2 stalks green onions, chopped For garnish

Method

 

Preparation

1. Drain and press the firm tofu to remove excess moisture for 15-20 minutes.
2. Cut the pressed tofu into uniform bite-sized cubes.
3. In a small bowl, mix together honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
4. Coat each tofu cube evenly in cornstarch.

Cooking

1. Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
2. Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
3. Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
4. Add the crispy tofu to the sauce and gently toss to coat evenly.

Notes

Pressing is key to ensure crispiness! Adjust flavors in the sauce as desired. Store leftovers in an airtight container for 3-4 days, or freeze for up to a month.