Your New Breakfast Obsession

Ever dreamed of a breakfast that mingles the rich creaminess of Crème Brûlée with the indulgence of French toast? Spoiler alert: your dreams just became reality! This Crème Brûlée French Toast is a decadent twist on your morning favorite, turning simple ingredients into a brunch masterpiece. It’s quick to prepare, creamy, and bakin’ up in one dish, making it a viral sensation at every breakfast gathering.

Why Make This Recipe

This dish is an absolute winner for a few vibrant reasons:

Easy Cleanup: No one wants to tackle a mountain of dishes on a Saturday morning, am I right? With everything baked in one dish, clean up is a breeze!
Family-Friendly: Kids love it, adults swoon over it. It’s a universal breakfast hit, so nobody leaves the table grumbling.
Impressive & Affordable: You’ll look like a brunching pro without breaking the bank. Who knew you could impress friends and family with something so simple?

Ingredients

You don’t need fancy stuff — just these basics!

1 loaf of Brioche or French bread, cut into thick slices
4 large eggs
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Sugar for caramelizing on top
Butter for greasing the baking dish

Directions

Let’s get this deliciousness in the oven with these simple steps:

Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
In a large bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt.
Arrange the bread slices in the baking dish, overlapping them slightly.
Pour the custard mixture over the bread, ensuring all slices are soaked.
Cover and refrigerate for at least 1 hour or overnight for the best results.
Bake uncovered for 30-35 minutes, until the top is golden and the custard is set.
Remove from the oven and sprinkle a thin layer of sugar on top.
Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust.
Allow to cool slightly, then serve warm.

How to Make Crème Brûlée French Toast (Overview)

Making this delightful dish is as easy as pie—well, easier! Here’s the scoop:

Whisk and soak the ingredients together in a bowl. It’s like a tropical vacation for your bread.
Layer the bread in a buttered dish. Think of it as the bread’s comfy bed.
Chill for flavor: Letting it sit helps all those lovely flavors mingle. An overnight rest works wonders!
Bake it until you see that golden color — it’s essentially the breakfast equivalent of a warm hug.

Pro Tip: Don’t skip the caramelizing step! That crispy sugar top adds the magic crunch we all adore.

How to Serve Crème Brûlée French Toast

Now for the fun part—serving it!

Add a drizzle of maple syrup to create a sweet pool of goodness.
Top with fresh berries for a burst of color and freshness.
Imagine that creamy, soft center contrasting beautifully with the crispy edges—you’ll want to dig in immediately.

The aroma? Absolutely intoxicating. Your kitchen will smell like a cozy café, making it hard to resist a second helping.

How to Store Crème Brûlée French Toast

If by chance you have leftovers (which is a big if), here’s how to keep the magic alive:

Refrigerate for up to 3 days in an airtight container.
Reheat in the oven at 350°F until warm and toasty, or pop it in the microwave if you’re in a hurry.

Make-ahead tip: Prepare the custard mixture the night before and assemble it in the morning—your future self will thank you!

Tips to Make Crème Brûlée French Toast

Want to level up your breakfast game? Here are some quick insider tricks:

Use day-old bread: It absorbs the custard better and gives your French toast an extra kick in texture.
Experiment with flavors: A dash of nutmeg or some orange zest can elevate the dish in delightful ways.
Bake it in a water bath: This can help create a creamier texture, just like traditional Crème Brûlée.

Variation

Feeling adventurous? Why not spice it up a bit!

Cinnamon Roll Twist: Use cinnamon rolls instead of bread for an extra dose of sweetness.
Go Vegan: Substitute the eggs with a mix of chia seeds and water, and replace the dairy with almond or coconut milk. You’ll hardly notice the difference!

FAQs

Can I make this ahead of time?
Absolutely! Just prepare the dish the night before and pop it in the fridge until you’re ready to bake.

How do I store leftovers?
Keep it in the fridge for up to 3 days. Reheat gently in the oven or microwave for breakfast bliss!

Can I freeze Crème Brûlée French Toast?
Yes, but it’s best to freeze after baking. Wrap individual portions tightly and freeze for up to a month. Just reheat when you’re ready to enjoy!

So there you have it! A brunch showstopper ready to impress your friends and family—without the insane cleanup.

📌 Pin this recipe for your next cozy dinner night!