Crème Brûlée French Toast

A Breakfast Experience Unlike Any Other

Ever had French toast that rocks your world? Picture this: crispy caramelized sugar on top, a creamy custard center, and a hint of vanilla wafting through the kitchen. Say hello to Crème Brûlée French Toast—a breakfast that’s not just a meal, but a celebration. This recipe is easy, one-pan, and makes you wonder why your mornings ever started any other way. It’s so simple yet feels so gourmet!

Why Make This Recipe

Who doesn’t love a dish that’s both delicious and easy? Here’s what makes this Crème Brûlée French Toast a morning favorite:

• Minimal Cleanup: It’s all baked in one dish, so you can enjoy your meal without spending half the day scrubbing pans. 🙌
• Family-Friendly: Kids adore it, and when they see the crunchy top, they think they’re having dessert for breakfast (you don’t have to tell them otherwise!).
• Customizable: You can easily tweak it to fit your pantry—who knew being a breakfast chef could be this carefree?

Ingredients

You don’t need fancy stuff—just these basics! Here’s what you’ll need:

• 1 loaf of French bread
• 4 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter
• Additional sugar for caramelizing

Directions

Ready to whip up this deliciousness? Follow these easy steps:

1. Preheat your oven to 350°F (175°C).
2. Slice the French bread into thick slices and place them in a greased baking dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
4. Pour the egg mixture over the bread slices, ensuring they are well soaked.
5. Cover and let it sit in the fridge for at least 30 minutes or overnight.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden and custardy.
7. Once baked, sprinkle sugar over the top and use a kitchen torch to caramelize the sugar until golden and crunchy.
8. Serve warm and enjoy!

How to Make Crème Brûlée French Toast (Overview)

Making this gem is like going on an effortless morning adventure. Start by slicing that French bread into thick pieces—trust me; it’ll soak up all the goodness. Then, blend your rich egg mixture like a pro. Let it hang out in the fridge so those flavors meld. When you’re ready, bake it until it’s a glorious golden hue. Pro tip: Don’t forget the caramelizing step—it’s what turns ordinary toast into something magical! ✨

How to Serve Crème Brûlée French Toast

Now comes the fun part: serving! Think of topping it with fresh, plump berries for a pop of color, or a dusting of powdered sugar for extra flair. A drizzle of maple syrup or a dollop of whipped cream? You can’t go wrong! Each bite delivers a satisfying crunch followed by creamy softness that leaves your taste buds cheering. The aroma? To die for! 🍓

How to Store Crème Brûlée French Toast

Let’s be honest—this Crème Brûlée French Toast might not last long in your house, but if you have leftovers, they’ll keep well in the fridge for about 3 days. Want to store it for later? You can freeze slices for up to a month. Just reheat in the oven to crisp it back up, and voilà! Breakfast is served.

Tips to Make Crème Brûlée French Toast

Here are a few insider tips that’ll elevate your game:

• Use day-old bread: Dry bread absorbs more custard, giving you that perfect texture.
• Let it sit longer: The longer it soaks, the creamier it gets. Overnight works wonders!
• Add a pinch of cinnamon: Just a touch can add depth and warmth to your dish.
• Keep an eye on the caramelizing: It goes from perfect to burnt in a flash—stay focused! 🔥

Variation

Want to shake things up? Try swapping the French bread for challah or sourdough—the flavor differences are delightful! For a vegan twist, substitute the eggs with aquafaba, the heavy cream with coconut cream, and switch the milk for almond milk. Trust me, you won’t miss the dairy!

FAQs

1. Can I make this ahead of time?
Absolutely! Prep it the night before and bake it in the morning for a quick breakfast.

2. What’s the best type of bread to use?
French bread, challah, or even brioche! Just make sure it’s a bit stale for optimal soaking.

3. Can I freeze leftovers?
Yes! Freeze it in slices, reheat in the oven, and enjoy breakfast any day of the week.

📌 Pin this recipe for your next cozy dinner night!

Crème Brûlée French Toast

A delicious and easy breakfast experience featuring crispy caramelized sugar on a creamy custard center, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: French

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 loaf French bread Use day-old bread for optimal absorption.
• 4 large eggs Can be substituted with aquafaba for a vegan option.
• 1 cup heavy cream Use coconut cream for a dairy-free version.
• 1 cup milk Almond milk can be used as a substitute.
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter For greasing the baking dish.
• to taste additional sugar for caramelizing Use as needed.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Slice the French bread into thick slices and place them in a greased baking dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
4. Pour the egg mixture over the bread slices, ensuring they are well soaked.
5. Cover and let it sit in the fridge for at least 30 minutes or overnight.

Baking

1. Bake in the preheated oven for 30-35 minutes, or until the top is golden and custardy.
2. Once baked, sprinkle sugar over the top and use a kitchen torch to caramelize the sugar until golden and crunchy.
3. Serve warm and enjoy!

Notes

Top with fresh berries, powdered sugar, maple syrup, or whipped cream for added flavor. Leftovers can be stored in the fridge for about 3 days, or slices can be frozen for up to a month.