Cozy Up with Creamy White Chili

Ever inhaled the scent of a pot of simmering chili and felt the warmth envelop you like a cozy blanket? That’s exactly what you’ll experience with this Creamy White Chili Recipe with Chicken. It’s the perfect blend of creamy goodness and hearty beans, all made in one pot! Quick, delicious, and comforting — let’s just say it’s taken the internet by storm (and for good reason)!

Why Make This Recipe

Why will you fall in love with this chili?

Easy Cleanup: You’re only using one pot, so you can spend more time enjoying your meal rather than slaving over a pile of dishes. Amen to that!
Family-Friendly: Even the pickiest eaters will dive in for seconds. Who doesn’t love a comforting bowl of chili on a chilly evening?
Healthy & Hearty: With shredded rotisserie chicken and Great Northern beans, this dish packs in protein while staying delightfully creamy.

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need:

1 pound rotisserie chicken, shredded
1 medium chopped onion
1 1/2 teaspoon garlic powder
1 tablespoon olive oil
2 cans (15-ounce) Great Northern beans, drained and rinsed
14 1/2 ounces chicken broth
2 cans diced green chiles (4-ounce cans)
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream

Directions

Let’s cook up something delicious! Follow these simple steps:

In a large saucepan, sauté the onion and garlic powder with the olive oil until the onions are nice and translucent. Hello, aroma!
Add in the shredded chicken, beans, broth, chiles, and seasonings. Bring everything to a boil.
Reduce the heat to a simmer and let it cook for another 30 minutes, uncovered. Let those flavors meld together.
Remove it from the heat and stir in the sour cream and heavy cream. Feel free to top it off with some shredded cheese, tortilla chips, green onions, or even some lime wedges if you’re feeling fancy!

How to Make Creamy White Chili Recipe with Chicken (Overview)

Start by warming up that oil and bringing in the onions — trust me, the smell alone will get you excited! Once they’re golden, toss in the remaining ingredients and let the pot do its magic. Don’t forget to stir in those creamy elements at the end for that luscious texture. Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor! 😋

How to Serve Creamy White Chili Recipe with Chicken

Once it’s ready, serve it up in vibrant bowls. Imagine a soft, creamy chili topped with bright green onions and crispy tortilla chips for a delightful crunch. The colors and aromas will fill your kitchen, making it nearly impossible for anyone to resist a second helping!

How to Store Creamy White Chili Recipe with Chicken

Got leftovers? You’re in luck! This chili keeps well in the fridge for about 3-4 days. If you want to freeze it, it’ll hold up for about 3 months. Just make sure to let it cool completely before tossing it in an airtight container. When you’re ready to enjoy it again, reheat in a saucepan over low heat — no one likes a lukewarm dinner!

Tips to Make Creamy White Chili Recipe with Chicken

Here are some insider tricks to elevate your chili:

Timing is Everything: If you can, let it sit after cooking so the flavors can deepen.
Ingredient Swaps: Try swapping in white beans or even adding a pinch more cayenne for an extra kick!
Avoid Overcooking: Keep an eye on it while simmering; you want those beans soft but not mushy.

Variation

Feeling adventurous? You can spice it up by adding some corn for sweetness or swapping the rotisserie chicken for shredded jackfruit to make it vegan. Explore different toppings too — avocado slices or cilantro make fantastic additions!

FAQs

Can I make this chili ahead of time?
Absolutely! It’s even better the next day after the flavors settle. Just reheat when you’re ready.

Can I freeze this chili?
Yes! Just ensure it’s in an airtight container and it’ll freeze well for about three months.

What type of beans can I use?
While Great Northern beans are ideal, feel free to experiment with white kidney beans or even pinto beans.

📌 Pin this recipe for your next cozy dinner night!