This Pasta Will Make Your Taste Buds Dance!

Imagine the rich aroma of garlic mingling with sweet tomatoes, creating a comforting hug in a bowl. Sounds divine, right? This Creamy Tomato Garlic Pasta is all that and more! It’s a quick, one-pan wonder that will leave you wondering why you ever wasted time on takeout. Seriously, it’s bound to become your new go-to.

Why Make This Recipe

Why bother with complicated dinners when you can whip up this beauty in no time? Here’s why you’ll love it:

Easy Cleanup: Just one skillet and a pot? Count me in! Less time scrubbing means more time savoring.
Family-Friendly: Kids love creamy sauces, and adults appreciate the freshness. Win-win!
Affordable Ingredients: You won’t break the bank; just grab these simple staples and you’re all set.

Ingredients

You don’t need fancy stuff — just these basics!

8 oz spaghetti or fettuccine
1 cup ripe tomatoes (diced)
1 cup heavy cream
4 cloves fresh garlic (minced)
2 tbsp extra virgin olive oil
1/4 cup fresh basil (chopped)
Salt and pepper to taste

Directions

Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
Lower the heat and stir in heavy cream until well blended.
Toss cooked pasta in the sauce until evenly coated.
Serve topped with fresh basil and optional grated Parmesan cheese.

How to Make Creamy Tomato Garlic Pasta (Overview)

Let’s chat about making this dish. Start by boiling your pasta while you sauté the garlic in olive oil. Don’t skip toasting the garlic—it transforms the flavor from “meh” to “wow.” Once the garlic is golden, toss in your diced tomatoes with a dash of salt and pepper. Let it simmer, then drizzle in the creamy goodness. Finally, mix in your pasta, and just like that, you have a delightful dish!

How to Serve Creamy Tomato Garlic Pasta

Serve this creamy pasta in a gorgeous bowl, allowing its rich red hue to pop against the white creaminess. Add a sprinkle of fresh basil leaves on top for a vibrant finish, and some grated Parmesan if you’re feeling fancy. The aroma? Pure heaven! Pair it with a crunchy side salad or some garlic bread for a well-rounded meal. 😋

How to Store Creamy Tomato Garlic Pasta

Wondering how long this pasta keeps? You can store it in an airtight container in the fridge for up to 3 days. If you want to make it ahead, prepare the sauce and cook the pasta separately, and just combine them when you’re ready to eat! Reheat gently on the stove, adding a splash of cream or water to restore that luscious texture.

Tips to Make Creamy Tomato Garlic Pasta

Cook Pasta Al Dente: You want it slightly firm since it will finish cooking in the sauce.
Fresh Produce Matters: Opt for ripe tomatoes for that rich, fresh flavor.
Experiment with Herbs: If you’re feeling adventurous, Italian seasoning or oregano would add a lovely twist.

Variation

Feeling adventurous? Make it vegan by swapping the heavy cream for coconut cream or cashew cream. Or, throw in some sautéed spinach or mushrooms for a hearty twist. Trust me, you can play around and still have a delicious meal!

FAQs

Can I use canned tomatoes instead of fresh?
Absolutely! Just drain them and use them when you would add fresh tomatoes.

How can I make this dish gluten-free?
Simple! Just switch out the pasta for your favorite gluten-free version.

Can I freeze the leftovers?
You can, but the texture of the sauce may change. If you do, store it in an airtight container for up to 1 month.

📌 Pin this recipe for your next cozy dinner night!