Creamy Gnocchi with Spinach and Feta

Creamy Delight in a Bowl

Ever imagined a dish that combines silky cream, vibrant spinach, and a delightful pop from feta cheese? This Creamy Gnocchi with Spinach and Feta does just that, delivering a quick and satisfying meal that tastes like a million bucks. It’s a one-pan wonder that wraps around your taste buds and hugs them tightly with every forkful. Grab a cozy blanket and prepare for a comforting experience like no other!

Why Make This Recipe

Why hassle with dinner prep when you can whip up something this good? Here are a few reasons why this creamy pasta dish will steal the spotlight on your dinner table:

• Easy Cleanup: One pan for everything? Yes, please! Less time scrubbing means more time enjoying.
• Family-Friendly: Kids and adults alike will devour it. Seriously, who can resist gooey gnocchi drenched in creamy goodness?
• Quick and Affordable: This dish is a budget-friendly option that doesn’t skimp on flavor—perfect for busy weeknights or when you have unexpected guests.

Ingredients

You don’t need fancy stuff—just these basics! Grab:

• 1 package gnocchi
• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

Let’s get cooking! Follow these simple steps to create a mouthwatering meal:

1. In a large pot, bring salted water to a boil and cook gnocchi according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add spinach to the skillet and cook until wilted.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the feta cheese and season with salt and pepper.
6. Add the cooked gnocchi to the skillet and gently toss to combine.
7. Cook for an additional 2-3 minutes until heated through.
8. Serve immediately and enjoy!

How to Make Creamy Gnocchi with Spinach and Feta (Overview)

Making this creamy dish is a breeze! Start by boiling the gnocchi – it literally takes just a few minutes. As those fluffy pillows of goodness cook away, heat up some olive oil, toss in garlic, and watch it transform your kitchen into a fragrant paradise. When the spinach softens, add the cream and feta, stirring until everything meets in a cozy, harmonious blend. Finally, mix in the gnocchi, heat it all through, and voilà! Pro tip: Don’t skip toasting the garlic—it makes all the difference!

How to Serve Creamy Gnocchi with Spinach and Feta

Ready to impress? Serve your creamy gnocchi in shallow bowls, garnished with a sprinkle of fresh parsley or extra feta for a pop of color. My favorite way? Pair it with a crisp, green salad for some crunch and freshness. The creamy sauce bubbles invitingly while the aroma of garlic and feta wafts through the air—talk about a feast for the senses!

How to Store Creamy Gnocchi with Spinach and Feta

Got leftovers? Store your creamy gnocchi in an airtight container and refrigerate. It will keep for about 3 days. Need to reheat? Just pop it in the microwave or on the stove over low heat—add a splash of cream to keep it silky! However, the gnocchi may become a tad softer the next day, but it’s still delicious!

Tips to Make Creamy Gnocchi with Spinach and Feta

Here are some insider tips for your creamy experience:

• Cook the gnocchi al dente. This prevents them from getting mushy later on.
• Swap the spinach: Feel free to use kale or chard for a different twist.
• Add protein: Shredded chicken or chickpeas can easily boost the dish if you’re feeling hungry.
• Make it lighter: Substitute half the heavy cream with chicken or vegetable broth for a healthier option.
• Season wisely: Taste before you add more salt and pepper since feta can be salty as is.

Variation

Want to change things up? Try adding sun-dried tomatoes for a tangy kick or a sprinkle of chili flakes for a bit of heat. Looking for a vegan version? Replace the feta with nutritional yeast and the cream with coconut or almond milk. The possibilities are endless!

FAQs

1. Can I make this dish ahead of time?
Absolutely! Prepare the sauce and gnocchi separately and combine them just before serving for the best texture.

2. Can I freeze leftovers?
Technically yes, but the texture of pasta can change. If you must, consume them within a month—just reheat cautiously.

3. What can I substitute for gnocchi?
You can use any pasta shape you prefer! Just adjust the cooking time as needed.

📌 Pin this recipe for your next cozy dinner night!

Creamy Gnocchi with Spinach and Feta

A creamy and satisfying one-pan dish combining gnocchi, fresh spinach, and feta cheese for a quick meal that is perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 460

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package gnocchi Use your favorite brand.
• 2 cups fresh spinach Can substitute with kale or chard.
• 1 cup feta cheese, crumbled Feta adds a salty flavor.
• 1 cup heavy cream For a lighter version, substitute half with broth.
• 2 cloves garlic, minced Garlic adds aroma and flavor.
• 2 tablespoons olive oil For sautéing garlic and spinach.
• to taste Salt and pepper Season as per preference.

Method

 

Cooking the Gnocchi

1. In a large pot, bring salted water to a boil and cook gnocchi according to package instructions. Drain and set aside.

Preparing the Sauce

1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add spinach to the skillet and cook until wilted.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the feta cheese and season with salt and pepper.

Combining and Serving

1. Add the cooked gnocchi to the skillet and gently toss to combine.
2. Cook for an additional 2-3 minutes until heated through.
3. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently; add a splash of cream if necessary.