Creamy Garlic Parmesan Chicken Pasta

Ever craved a dish that just screams comfort food?

There’s something downright magical about Creamy Garlic Parmesan Chicken Pasta that pulls you in from the very first whiff. Imagine a hearty bowl of pasta enveloped in a luscious, creamy sauce, accentuated by the bold flavors of garlic and the nutty goodness of Parmesan cheese. This quick, one-pan meal has been turning heads and showing up in everyone’s dinner rotation, and for good reason—it’s simple, satisfying, and utterly scrumptious!

Why make this recipe

You might wonder why you should embark on this creamy adventure? Here are a few reasons that’ll have you racing to the kitchen:

• Easy Cleanup: One pot, folks! After a long day, nobody wants a pile of dishes.
• Affordable Ingredients: This dish won’t break the bank; it uses everyday ingredients you likely already have. Who doesn’t love a good deal?
• Family-Friendly: You know that dinner battle? This pasta wins every time! Kids (and adults!) can’t resist creamy goodness.

Ingredients

You don’t need fancy stuff—just these basics! Gather up:

• 8 oz whole wheat pasta
• 1 lb lean chicken breast, diced
• 1 cup Greek yogurt
• 1 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 2 cups spinach (optional)
• Salt and pepper to taste
• Olive oil for cooking

Directions

Ready to whip this up? Follow these easy steps:

1. Cook the whole wheat pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 6-8 minutes.
3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Reduce heat to low and stir in the Greek yogurt and Parmesan cheese until well combined.
5. Add cooked pasta to the skillet and toss to coat. If using, stir in spinach until wilted.
6. Season with salt and pepper to taste. Serve immediately.

How to make Creamy Garlic Parmesan Chicken Pasta (Overview)

Let’s break down the process, shall we? First, cook that pasta—don’t forget to drain it like a pro! While the pasta is cooking, you’ll toss diced chicken in a hot skillet to get it nice and golden. When that irresistible garlic hits the pan, prepare for the aroma to take over your kitchen. Stir in your creamy ingredients, toss in the pasta, and voilà! You’ve got a velvety meal that’s ready to impress. Pro tip: Don’t skip toasting the garlic—it makes all the difference!

How to serve Creamy Garlic Parmesan Chicken Pasta

When it comes to serving this dish, don’t be shy! Picture a big bowl of twirling pasta coated in rich, creamy sauce. The vibrant green from the spinach adds a pop of color, while the irresistible smell of garlic and cheese wafts through the air. You can top it off with a sprinkle of extra Parmesan or a dash of red pepper flakes for a kick. Perfection on a plate!

How to store Creamy Garlic Parmesan Chicken Pasta

If by chance you have leftovers (highly unlikely, but hey!), it keeps well in the fridge for about 3-4 days. Just pack it in an airtight container. Want to save it for later? This pasta can sit in the freezer for about 2 months. When you’re ready to devour, reheat it on the stove over low heat, maybe add a splash of water to loosen it up.

Tips to make Creamy Garlic Parmesan Chicken Pasta

Here are a few insider tricks to elevate your dish:

• Use fresh garlic for a punchier flavor—powder just won’t cut it!
• Swap out the chicken for shrimp or tofu for a different twist!
• Make it lighter by using low-fat Greek yogurt or lactose-free dairy if needed.
• For added crunch, toss in some toasted nuts or breadcrumbs before serving.

Variation

Feeling adventurous? Here’s how you can switch things up: Go vegan by substituting the chicken with chickpeas and using cashew cream instead of Greek yogurt. Want some extra flavor? Try adding sun-dried tomatoes or roasted red peppers to jazz things up!

FAQs

1. Can I use other types of pasta?
Absolutely! Any pasta shape will work, but whole wheat packs a nice nutritional punch.

2. Is this a make-ahead recipe?
Definitely! You can prepare the chicken and sauce in advance and just toss in the cooked pasta when you’re ready to eat.

3. How do I freeze leftovers?
Cool the pasta completely, then store in an airtight container. Just remember, it’s best enjoyed fresh!

📌 Pin this recipe for your next cozy dinner night!

Creamy Garlic Parmesan Chicken Pasta

A hearty bowl of pasta enveloped in a luscious, creamy sauce, accentuated by the bold flavors of garlic and Parmesan cheese. This one-pan meal is simple, satisfying, and utterly scrumptious.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta and Chicken

• 8 oz whole wheat pasta
• 1 lb lean chicken breast, diced

Creamy Sauce

• 1 cup Greek yogurt
• 1 cup Parmesan cheese, grated
• 3 cloves garlic, minced

Vegetables and Seasoning

• 2 cups spinach (optional)
• Salt and pepper to taste
• Olive oil for cooking

Method

 

Preparation

1. Cook the whole wheat pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 6-8 minutes.

Cooking

1. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
2. Reduce heat to low and stir in the Greek yogurt and Parmesan cheese until well combined.
3. Add cooked pasta to the skillet and toss to coat. If using, stir in spinach until wilted.
4. Season with salt and pepper to taste. Serve immediately.

Notes

For added crunch, toss in some toasted nuts or breadcrumbs before serving. If you have leftovers, store in the fridge for about 3-4 days, or freeze for about 2 months.