Creamy Cajun Chicken Pasta

The Perfect Blend of Spice and Cream

Ever dreamed of indulging in a dish that dances on your palate with creamy goodness and a hint of Cajun kick? Creamy Cajun Chicken Pasta is a flavor explosion that’ll leave you craving more. This recipe is quick, one-pan, and sure to impress anyone at your dinner table. All you need is a bit of Cajun flair to elevate this classic pasta dish!

Why Make This Recipe

Who doesn’t love a dish that’s not only delicious but also easy to whip up in no time? Here are a few reasons why this creamy creation is a must-try:

• Easy cleanup: One pan means less time scrubbing pots and more time savoring your meal.
• Family-friendly: Even picky eaters can’t resist this creamy pasta; they’ll be asking for seconds!
• Affordable ingredients: You don’t need to break the bank for flavor in this household favorite.

Ingredients

You don’t need fancy stuff — just these basics! Grab the following ingredients:

• 8 ounces pasta
• 2 tablespoons Cajun seasoning
• 1 pound chicken breast, sliced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup bell peppers, sliced
• 1 onion, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

Let’s get this creamy delight on your plate with these simple steps:

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sliced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
3. Add chopped onion and bell peppers to the pan, cooking until they are soft.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the heavy cream, cooking until the sauce has thickened slightly.
6. Toss in the cooked pasta, mixing everything together until well coated.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

How to Make Creamy Cajun Chicken Pasta (Overview)

Making this dish is a breeze! Start by cooking your pasta while you get the chicken sizzling in that flavor-packed Cajun seasoning. Once your chicken is perfectly browned, toss in the onions and peppers until they’re soft and aromatic. Then bring in the broth and cream to create that velvety sauce that’ll hug your pasta oh-so-nicely. Pro tip: Don’t forget to reserve some pasta water before draining; it’s perfect for adjusting your sauce consistency!

How to Serve Creamy Cajun Chicken Pasta

Serve this dish in a large bowl or on individual plates to really showcase that creamy sauce and colorful peppers. Garnish with fresh parsley to add a pop of green and freshness. You could even pair it with a crusty baguette or a simple side salad for a complete meal. The aroma alone will have everyone gathering around the table!

How to Store Creamy Cajun Chicken Pasta

Got leftovers? No problem! This pasta keeps well in the fridge for up to 3-4 days. Just store it in an airtight container. When you’re ready to dig in again, you can reheat it on the stove or in the microwave. Just add a splash of chicken broth or cream to get that sauce back to its creamy self.

Tips to Make Creamy Cajun Chicken Pasta

• Adjust the spice: If you’re feeling daring, kick up the heat with more Cajun seasoning or add red pepper flakes.
• Swap proteins: Shrimp or sausage also work wonders in this dish.
• Add more veggies: Think zucchini or spinach for an extra health boost. (Why not get your greens in while indulging, right?)
• Make it cheesy: Sprinkle some Parmesan on top before serving for an extra layer of flavour!

Variation

Want to change things up? You can easily make this dish vegan! Swap the chicken for tofu or chickpeas, use coconut milk instead of cream, and vegetable broth instead of chicken broth. Add your favorite vegetables for a colorful, healthy twist!

FAQs

Can I use a different type of pasta?

Absolutely! Any pasta you have on hand works, but remember to adjust cooking times if you’re using whole wheat or gluten-free options.

Is this dish freezable?

Yes! Just make sure to cool it completely before transferring to a freezer-safe bag or container. It should keep well for up to 3 months.

How can I make this dish spicier?

Add a pinch of cayenne pepper, some diced jalapeños, or even a few dashes of hot sauce to amp up the heat.

📌 Pin this recipe for your next cozy dinner night!

Creamy Cajun Chicken Pasta

This one-pan creamy Cajun chicken pasta is a flavor explosion that's quick, easy to prepare, and family-friendly.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Cajun

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta and Sauce Ingredients

• 8 ounces pasta Any pasta of your choice
• 2 tablespoons Cajun seasoning Adjust to taste for spice
• 1 pound chicken breast, sliced Fresh or thawed
• 2 tablespoons olive oil For cooking chicken
• 1 cup heavy cream For a creamy sauce
• 1 cup chicken broth Low sodium preferred
• 1 cup bell peppers, sliced Any color of your choice
• 1 onion, chopped Yellow or white onion
• Salt and pepper to taste For seasoning
• Fresh parsley for garnish Chopped, for serving

Method

 

Cooking Instructions

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add sliced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
4. Add chopped onion and bell peppers to the pan, cooking until they are soft.
5. Pour in the chicken broth and bring to a simmer.
6. Stir in the heavy cream, cooking until the sauce has thickened slightly.
7. Toss in the cooked pasta, mixing everything together until well coated.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.

Notes

Got leftovers? Store in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or microwave, adding a splash of chicken broth or cream if needed. Adjust spice levels and consider adding vegetables like zucchini or spinach for a healthier twist.