Ever craved a bagel that’s not only mouthwatering but also packed with protein?

Imagine biting into a warm, chewy bagel that’s as delightful as your favorite brunch item but less guilt and more gain. These Cottage Cheese Protein Bagels are a true game changer! Quick to whip up and gratifyingly creamy, you’ll find yourself questioning why you didn’t make them sooner. Let’s dive into the deliciousness!

Why make this recipe

These bagels aren’t just about taste – they’re all about convenience and health! Here are a few reasons to add them to your list:

Easy Cleanup: Hate doing dishes? Same. Just mix and bake, and you’re good to go!
Super Affordable: Made from everyday ingredients, you won’t break the bank.
Family-Friendly: These bagels are not just for the grown-ups. Kids love them too! Who doesn’t want to see smiles over homemade goodies?

Ingredients

You don’t need fancy stuff — just these basics!

1 cup self-rising flour
1 cup full-fat cottage cheese
1 large egg, beaten (for egg wash)
Toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds

Directions

Ready to make some magic? Here’s how:

Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a food processor, blend the cottage cheese until smooth.
Transfer the cottage cheese to a bowl, add the flour, and mix until combined.
Knead the dough on a floured surface for 8-10 times until smooth.
Divide the dough into 4 parts, shape into ropes, and form bagels.
Brush with beaten egg and add your favorite toppings.
Bake for about 20 minutes until golden brown.

How to make Cottage Cheese Protein Bagels (Overview)

Making these delightful bagels is as easy as 1-2-3… err, 7. Start by getting that oven rolling at 375°F. Blend your cottage cheese until it’s smooth and creamy, just like your favorite dip. Then, combine it with flour and knead it into a dough that’s just begging to be shaped. Cut and twist your dough into bagel shapes, add an egg wash for that beautiful sheen, sprinkle some toppings on, and bake. Pro tip: Don’t skip the toppings! They bring that next-level flavor.

How to serve Cottage Cheese Protein Bagels

These bagels shine when served warm! You can toast them for an extra crunch and add your favorite toppings. Try slathering them with cream cheese, avocado, or even a smear of peanut butter. The aroma wafting through your kitchen will have everyone asking for seconds! Picture it: a golden-brown bagel with a hint of crunch paired with colorful toppings – delicious!

How to store Cottage Cheese Protein Bagels

These beauties last up to 4 days in the fridge. To store, place them in an airtight container (we all know how important that is!). If you want to keep them longer, pop them in the freezer for up to 3 months. When you’re ready to enjoy, just reheat in the oven or microwave. Easy peasy!

Tips to make Cottage Cheese Protein Bagels

Knead gently: Over-kneading can make your bagels tough. Aim for just enough to combine.
Check doneness: Every oven is a little different. Start checking at around 18 minutes.
Add herbs: Feeling adventurous? Toss in some Italian seasoning for a herby twist.

Variation

Feeling a little wild? Try simple swaps! Want to make these vegan? Use a plant-based cottage cheese and skip the egg wash. Want some fun flavors? Toss in some garlic powder or herbs right into the dough! The possibilities are endless!

FAQs

1. Can I use low-fat cottage cheese?
Yes, but note that it might alter the texture slightly. Full-fat gives that creaminess we adore!

2. Can I freeze Cottage Cheese Protein Bagels?
Absolutely! They freeze well, so you can enjoy them anytime.

3. How can I make these gluten-free?
Use a gluten-free all-purpose flour blend, and you’ll be good to go!

📌 Pin this recipe for your next cozy dinner night!