Cottage Cheese Chicken Parmesan Bowl

A Bowl Full of Comfort

Ever had a dish that feels like a warm hug? The Cottage Cheese Chicken Parmesan Bowl does just that! Imagine juicy chicken paired with creamy cottage cheese and topped with bubbly cheese goodness. It’s a delightful fusion that checks all the boxes for a quick, one-pan dinner that’ll have your taste buds dancing. Yes, this recipe is not just a meal; it’s a cozy experience on a plate!

Why Make This Recipe

Why would you want to whip up this delightful chicken bowl? Here are a few reasons:

• Super easy clean-up: It’s a one-pan wonder, so less time scrubbing and more time enjoying your meal. 🙌
• Budget-friendly: With simple ingredients that won’t break the bank, you can eat well without feeling guilty.
• Family-approved: This dish is a hit with both kids and adults. Who doesn’t love gooey cheese on top of chicken?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken breasts, diced
• 1 cup cottage cheese
• 1 ½ cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh basil (for garnish)

Directions

Follow these simple steps to craft your culinary masterpiece:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced chicken breast to the skillet. Season with salt, pepper, and dried oregano. Cook until the chicken is browned and cooked through (about 5-7 minutes).
4. Stir in the marinara sauce and bring to a simmer. Let it bubble for a couple of minutes.
5. Turn off the heat and mix in the cottage cheese until well combined. Top with shredded mozzarella and sprinkle with grated Parmesan.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and garnish with fresh basil before serving.

How to Make Cottage Cheese Chicken Parmesan Bowl (Overview)

Let’s break it down, shall we? Start by getting your chicken nice and golden in a skillet—don’t skip toasting the garlic; it makes all the difference! Once the chicken’s all cozy, stir in that marinara until it starts bubbling like it’s having a party. Then, blend in the cottage cheese before throwing on that glorious blanket of mozzarella and Parmesan. Pop it in the oven, and just wait for the magic!

How to Serve Cottage Cheese Chicken Parmesan Bowl

Now, let’s talk serving. Picture this bowl filled with creamy cheese and chicken, drizzled with marinara, and topped with the vibrant green of fresh basil. Serve it right from the skillet for that rustic charm, or plate it with crusty garlic bread and a side salad for a complete experience. The aroma? Heavenly. The crunch? Irresistible!

How to Store Cottage Cheese Chicken Parmesan Bowl

Got leftovers? No worries! This dish keeps well in the fridge for about 3-4 days. Store it in an airtight container, and you can even freeze it for up to 2 months. When you’re ready to indulge again, just pop it in the microwave or oven to reheat, and it’ll taste as good as day one!

Tips to Make Cottage Cheese Chicken Parmesan Bowl

Want to level up your Chicken Parmesan Bowl? Here are a few insider tricks:

• Mix it up! Try adding veggies like spinach or bell peppers for extra nutrition.
• Swap cheeses: If mozzarella isn’t your jam, provolone or cheddar will work great too.
• Spice it up: Add red pepper flakes if you want to kick things up a notch to unleash that flavor power!

Variation

Feeling adventurous? Switch up the proteins. Use turkey instead of chicken, or go totally plant-based with some chickpeas or a tofu substitute. You can also make it vegan by opting for cashew cheese instead of cottage cheese. The flavor possibilities are endless!

FAQs

1. Can I use frozen chicken?
Absolutely! Just make sure it’s fully thawed and cooked through before adding it to the skillet.

2. How can I make this dish ahead of time?
You can prep everything up to the baking step, cover it, and stick it in the fridge. Just pop it in the oven when you’re ready!

3. What if I don’t have cottage cheese?
You can substitute with ricotta or even Greek yogurt for a similar creamy texture.

📌 Pin this recipe for your next cozy dinner night!

Cottage Cheese Chicken Parmesan Bowl

A warm and comforting chicken dish topped with creamy cottage cheese and bubbly mozzarella, perfect for a quick one-pan dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb chicken breasts, diced
• 1 cup cottage cheese
• 1.5 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon olive oil For sautéing
• to taste Salt and pepper
• Fresh basil (for garnish)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced chicken breast to the skillet. Season with salt, pepper, and dried oregano. Cook until the chicken is browned and cooked through (about 5-7 minutes).
4. Stir in the marinara sauce and bring to a simmer. Let it bubble for a couple of minutes.
5. Turn off the heat and mix in the cottage cheese until well combined. Top with shredded mozzarella and sprinkle with grated Parmesan.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and garnish with fresh basil before serving.

Notes

Store leftovers in an airtight container; keeps well in the fridge for 3-4 days or frozen for up to 2 months. Reheat in the microwave or oven for best results.