Cottage Cheese and Spinach Crustless Quiche

A Creamy Dance of Flavors Awaits You!

Have you ever taken a bite of something so satisfying that it instantly brightens your day? Imagine this: a Cottage Cheese and Spinach Crustless Quiche that smells like a cozy kitchen filled with warmth and deliciousness. It’s quick to whip up, packed with nutrition, and definitely makes for an effortlessly chic meal. Perfect for brunch or dinner, this one-pan wonder is about to become your new favorite dish!

Why Make This Recipe

Why should you dive into this fabulous quiche? Here’s the scoop:

• Easy Cleanup! Who wants to wash a mountain of dishes after cooking? Not you. This recipe is all made in one baking dish. 🎉
• Affordable Ingredients! You might already have these basics in your kitchen, saving you a trip to the store.
• Family-Friendly! Spinach and cottage cheese never tasted so good! Everyone will gobble it down, and you might just sneak in some extra veggies without any complaints.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup cottage cheese
• 2 cups fresh spinach (chopped)
• 4 large eggs
• 1 cup shredded cheddar cheese (divided)
• 1 small onion (finely chopped)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Nonstick cooking spray

Directions

Ready to bring this masterpiece to life? Follow these simple steps:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
2. Sauté the chopped onion in a pan over medium heat until softened, about 5 minutes.
3. In a large bowl, combine cottage cheese, sautéed onion, spinach, eggs, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well.
4. Pour the mixture into the greased baking dish and top with the remaining cheddar cheese.
5. Bake for 30-35 minutes until set and golden brown on top.
6. Let cool slightly before slicing.

How to Make Cottage Cheese and Spinach Crustless Quiche (Overview)

Making this quiche is as easy as Sunday morning! Here’s how it rolls:

• First, sauté those onions until they’re soft and fragrant. Don’t skip this step; it brings out the sweetness!
• Next, toss everything together in a big bowl. This isn’t a contest for neatness — just mix it up!
• Pour it all into your greased dish, top with cheese, and let your oven do the magic. Pro tip: Keep an eye on it; the golden crust is calling!

How to Serve Cottage Cheese and Spinach Crustless Quiche

Serving this quiche is like presenting a colorful masterpiece! Picture this: a golden, cheesy top with vibrant green spinach peeking through. Pair it with a simple salad for some crunch and freshness, and maybe a slice of crusty bread to soak up those lovely flavors. The aroma wafting from your kitchen will have everyone gravitating to the table—trust me!

How to Store Cottage Cheese and Spinach Crustless Quiche

Got leftovers? Lucky you! This delicious quiche can hang out in the fridge for about 3-4 days. If you want to freeze it, just wrap slices in foil or freezer bags for up to three months. For reheating, pop it in the oven for a few minutes or microwave it for a quick fix. Boom—meal prepped!

Tips to Make Cottage Cheese and Spinach Crustless Quiche

Want to make your quiche game even stronger? Here are some insider tricks:

• Timing is key: Bake until the top is beautifully golden for that perfect texture.
• Looking for a fluffier quiche? Whisk your eggs until they’re frothy before mixing them in.
• Got cheese lovers in the house? Feel free to swap in your favorite cheese varieties for a fun twist!

Variation

Feel like switching things up? Try adding sun-dried tomatoes or mushrooms for extra flavor. Want it vegan? Substitute eggs with a flaxseed mixture and use plant-based cheese. The possibilities are endless, and so delicious!

FAQs

1. Can I make this quiche in advance?
Absolutely! You can whip it up a day before and refrigerate it—just reheat before serving.

2. What should I do if I don’t have cottage cheese?
No worries! You can use ricotta cheese or Greek yogurt for a creamy alternative.

3. How can I tell when the quiche is done?
It’s done when the edges are set and the center doesn’t jiggle too much. A golden top is your cue!

Enjoy your culinary creation! Happy cooking!
📌 Pin this recipe for your next cozy dinner night!

Cottage Cheese and Spinach Crustless Quiche

A cozy, delicious quiche packed with cottage cheese and spinach, perfect for brunch or dinner with effortless cleanup!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Brunch, Dinner

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cottage cheese Use low-fat or full-fat as per preference
• 2 cups fresh spinach (chopped) Can substitute with frozen spinach, thawed and drained
• 4 large eggs Whisk until frothy for a fluffier quiche
• 1 cup shredded cheddar cheese (divided) Use your favorite cheese varieties if desired
• 1 small onion (finely chopped) Sauté for better flavor
• 1 teaspoon garlic powder Add to taste
• ½ teaspoon salt Adjust according to taste
• ½ teaspoon black pepper Freshly ground enhances flavor
• Nonstick cooking spray For greasing the baking dish

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
2. Sauté the chopped onion in a pan over medium heat until softened, about 5 minutes.
3. In a large bowl, combine cottage cheese, sautéed onion, spinach, eggs, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well.
4. Pour the mixture into the greased baking dish and top with the remaining cheddar cheese.
5. Bake for 30-35 minutes until set and golden brown on top.
6. Let cool slightly before slicing.

Notes

For serving, pair with a salad and crusty bread. Store leftovers in the fridge for up to 3-4 days or freeze for up to three months. Reheat in the oven or microwave.