There’s Magic in Every Bite

Imagine sinking your teeth into a cookie that’s a delightful smorgasbord of flavors and textures — soft, creamy, and just a tad crunchy. That’s what you’ll experience with these Cookies and Cream Cookies! They’re a fun twist on traditional cookies, combining the rich taste of Oreo cookies with creamy white chocolate chips. Plus, they whip up in no time, making them a go-to recipe when the cookie cravings strike!

Why Make This Recipe

Who doesn’t love cookies that are both quick to make and delicious? These Cookies and Cream Cookies score big points in multiple categories:

Easy cleanup: Less mess means more time enjoying those cookies!
Family-friendly: Kids (and adults) will gobble these up faster than you can say “cookies.”
Affordable ingredients: You probably have most of what you need right in your pantry. No fancy shopping trips here!

Ingredients

You don’t need fancy stuff — just these basics!

1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened, at room temperature)
1/2 cup plus 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo or chocolate sandwich cookies (coarsely chopped)
1/2 cup white chocolate chips

Directions

Baking these cookies is super simple. Just follow these steps:

Preheat your oven to 350°F and line baking sheets with parchment paper or silicone mats.
In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
In a larger bowl, beat butter and sugar on medium speed until they blend.
Add the egg and vanilla extract, and mix until smooth.
Gradually add the dry ingredients and mix just until combined—don’t overdo it!
Fold in the chopped Oreos and white chocolate chips.
Use a small cookie scoop to shape your cookies and lightly press down on each.
Bake for 8–10 minutes or until the edges look set.
Let cool for a few minutes before transferring to a cooling rack.

How to Make Cookies and Cream Cookies (Overview)

Making these cookies feels like a gentle stroll through a cookie dream! Start by blending your dry ingredients — this is where the magic begins. Next, whip up that butter and sugar mix till fluffy, then fold in the fun stuff like Oreos and white chocolate.

Pro tip: Don’t skimp on the cooling time because patience makes the flavor better!

How to Serve Cookies and Cream Cookies

Serve these cookies warm and watch the melted white chocolate ooze out as you break one apart. Pair them with a tall glass of milk for that classic combo or even a scoop of vanilla ice cream on the side! The contrast of textures — crunchy bits of Oreos mixed with the soft cookie dough — is pure heaven.

How to Store Cookies and Cream Cookies

You can keep these amazing cookies in an airtight container at room temperature for about 5 days or stash them in the fridge for an extra day or two. Got any leftovers? Freeze them for up to a month! Just pop them in the microwave for a few seconds for that freshly baked taste.

Tips to Make Cookies and Cream Cookies

Don’t forget the cornstarch; it gives cookies that dreamy chewy texture.
If you need a quick shortcut, feel free to substitute melted coconut oil for butter.
For a bit of crunch, toss in some chopped nuts or extra Oreos!

Variations

Feeling adventurous? Try switching it up with different kinds of cookies or adding mint chocolate chips for a refreshing twist. You could even use vegan butter and dairy-free chocolate chips to make a vegan version everyone can enjoy.

FAQs

Can I use other cookies instead of Oreos?
Absolutely! Any chocolate sandwich cookie will work like magic.

How do I make these cookies ahead of time?
You can prep the dough and refrigerate it for later baking. Just scoop and bake when you’re ready!

Can I freeze the dough?
Sure can! Just scoop them onto a baking sheet and freeze before transferring to a freezer bag. Bake directly from the freezer when the craving strikes.

📌 Pin this recipe for your next cozy dinner night!