The Sweet Aroma of Cinnamon Sugar Bliss

Ever walked into a kitchen filled with the warm, inviting scent of butter and cinnamon wafting through the air? If you haven’t, you need to whip up a batch of Cinnamon Sugar Blondies right away! These little squares of happiness are not only delectable but also seriously easy to make, all in one pan. Imagine a moist, chewy blondie topped with a sugary cinnamon crust, just waiting for you to dive in. So, grab your apron because your new favorite dessert awaits!

Why Make This Recipe

Why do you need to bake these blondies? Here are a few reasons you won’t be able to resist:

Effortless Cleanup: One bowl, one pan—who doesn’t love when dessert doesn’t mean an army of dishes?
Affordable Ingredients: You likely have most of these staples in your pantry already. It’s like your wallet is thanking you too!
Family-Friendly Delight: Kids love them, and adults can’t stop at one. They’ll have everyone in your household flashing those “more, please” smiles. 😊

Ingredients

You don’t need fancy stuff — just these basics!

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup granulated sugar (for topping)
1 tablespoon cinnamon (for topping)

Directions

Let’s get baking! Follow these simple steps:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
Add in the eggs and vanilla extract, whisking until fully combined.
In a separate bowl, mix flour, baking powder, cinnamon, and salt. Gradually add these dry ingredients to the wet ingredients, stirring until just combined.
Spread the batter evenly into the prepared baking dish.
In a small bowl, mix the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the blondie batter.
Bake for 20-25 minutes, or until golden and a toothpick comes out clean.
Allow to cool before slicing into squares and serving.

How to Make Cinnamon Sugar Blondies (Overview)

Making these blondies is as easy as pie—wait, better! Start by melting the butter and combining it with sugars to create a smooth base. Once you add in the eggs and vanilla, the sweet magic begins! Combine the dry ingredients separately, then mix them into the wet mixture. Spread it all out in your pan, sprinkle that delightful cinnamon sugar on top, and let the oven do its magic. Pro tip: Don’t forget to check at the 20-minute mark—no one likes overbaked blondies!

How to Serve Cinnamon Sugar Blondies

Serving these blondies is all about showcasing their golden edges and cinnamony sweetness. Enjoy them plain or elevate your dessert game by serving them warm with a scoop of vanilla ice cream. Drizzle a little salted caramel sauce over the top for a decadent finish. Just imagine, the warm cinnamon flavor mingling with the icy ice cream, pure bliss! 😍

How to Store Cinnamon Sugar Blondies

These delightful blondies keep well for about 3-5 days at room temperature in an airtight container. For longer storage, toss them in the fridge, where they can last up to a week. You can also freeze them for up to three months! Just let them thaw at room temperature before enjoying. No one wants a stale blondie, right?

Tips to Make Cinnamon Sugar Blondies

Want to elevate your blondies? Here are some insider tricks:

Don’t skip the browning of the butter—it adds a nutty depth that can make your blondies extra special!
Lightly underbake them for an ooey-gooey texture. Remember, they continue to cook as they cool!
Add nuts or chocolate chips for a delightful twist—chocolate + cinnamon = heavenly!
Make them gluten-free by swapping in a 1:1 gluten-free flour blend!

Variation

Feeling adventurous? Transform them into pumpkin spice blondies by adding pumpkin puree and a bit of nutmeg along with the spices! You can also make them vegan by using flax eggs and a dairy-free butter substitute. The options are endless—let your creativity shine! 🎃

FAQs

1. Can I substitute brown sugar with white sugar?
You can, but brown sugar adds that rich flavor and moisture that makes these blondies unique!

2. How can I make these blondies ahead of time?
Make the batter a day before and refrigerate it. Yay for make-ahead desserts! Just bake when you’re ready.

3. What’s the best way to reheat them?
Microwave them for about 10-15 seconds for a freshly baked taste, or enjoy them at room temperature!

📌 Pin this recipe for your next cozy dinner night!