Christmas tree shortbread sticks
Holiday Baking Magic Awaits
Ever dreamed of munching on buttery, melt-in-your-mouth delights that look as festive as they taste? Christmas tree shortbread sticks are the goodies you didn’t know you needed this holiday season! These cheerful little treats not only taste like a warm hug, but they also bring a sprinkle of holiday spirit to your cookie platter. They’re quick to whip up and delightful to share (or keep all to yourself—no judgment here!).
Why Make This Recipe
Why should you indulge in these shortbread sticks? First off, they’re ridiculously easy to make, so you won’t want to pull your hair out in the kitchen. Plus, your friends and family will think you’re some sort of baking wizard. And who can resist the perfect combo of crunchy edges and soft centers? It’s pure cookie magic! 🎄
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Green food coloring (for that festive look!)
- Decorative sprinkles (optional, but let’s be real, who can say no to sprinkles?).
Directions
Let’s get baking! Follow these simple steps for delicious Christmas tree shortbread sticks:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Stir in the vanilla extract and salt.
- Gradually add the flour, mixing until just combined.
- Add a few drops of green food coloring and stir until you achieve your desired festive hue.
- Roll the dough into a rectangle about ½ inch thick on a floured surface.
- Cut into stick shapes (like little Christmas trees!). Place them on the parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden—don’t let them get too brown!
- Optional: Sprinkle with colored sprinkles while they’re still warm for that holiday sparkle. ✨
- Allow to cool completely before devouring.
How to Make Christmas Tree Shortbread Sticks (Overview)
Making these shortbread sticks is a breeze! Start with creaming that butter and sugar together—think of it as a cozy winter coffee date for your ingredients. Next, mix in the flour and food coloring, rolling it out into a rectangle. Slice them into fun tree shapes and pop them in the oven! Pro tip: Don’t skip the sprinkles; they turn these treats from cute to Instagram-worthy! 📸
How to Serve Christmas Tree Shortbread Sticks
Serving these shortbread sticks can be as festive as the treats themselves! Arrange them on a bright platter alongside hot cocoa or a delicious holiday punch. Imagine biting into a crunchy tree with a tender center while the sweet aroma fills the air—it’s delightful! If you’re feeling extra fancy, pair them with cream cheese frosting for a dreamy dip!
How to Store Christmas Tree Shortbread Sticks
Want to save some for later? These delightful sticks can hang out in an airtight container at room temperature for about 5–7 days. If you want to keep them longer, toss them in the freezer! Just transfer them to a freezer-safe bag, and they’ll last for up to three months. To enjoy, let them thaw at room temperature, or pop them in the microwave for a few seconds.
Tips to Make Christmas Tree Shortbread Sticks
- For extra flavor, try adding almond extract instead of vanilla.
- Chill the dough for 30 minutes before rolling it out to help with shaping and prevent spreading.
- If you’re feeling adventurous, you can use different food colorings to make other holiday shapes!
Variation
Want to change things up? You can easily swap regular butter for a vegan alternative to make these shortbread sticks vegan-friendly. Add in some holiday spices like cinnamon or nutmeg for a delightful aroma that fills your kitchen with holiday cheer!
FAQs
1. Can I make these shortbread sticks in advance?
Absolutely! You can prepare the dough and refrigerate it for a few days or freeze it for longer storage. Just remember to thaw before rolling it out!
2. What if I don’t have powdered sugar?
You can make your own by blending granulated sugar in a food processor until fine. Easy peasy!
3. How should I decorate these shortbread sticks?
Get creative with your toppings! Drizzle melted chocolate over the sticks, or sprinkle some crushed peppermint or nuts on top. The possibilities are endless!
📌 Pin this recipe for your next cozy dinner night!
Christmas Tree Shortbread Sticks
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Stir in the vanilla extract and salt.
- Gradually add the flour, mixing until just combined.
- Add a few drops of green food coloring and stir until you achieve your desired festive hue.
- Roll the dough into a rectangle about ½ inch thick on a floured surface.
- Cut into stick shapes (like little Christmas trees!). Place them on the parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden—don’t let them get too brown!
- Optional: Sprinkle with colored sprinkles while they’re still warm for that holiday sparkle.
- Allow to cool completely before devouring.
