There’s Nothing Quite Like It

Imagine biting into a rich, fudgy brownie topped with a luscious layer of velvety chocolate ganache, all crowned with fresh, juicy strawberries. Sounds heavenly, right? Well, get ready to indulge in the Chocolate Covered Strawberry Brownies that are not just a dessert; they’re an experience! This heavenly treat combines the best of both worlds and is super easy to whip up. You can impress your friends or just satisfy that sweet tooth in the most delightful way possible — all in one pan!

Why Make This Recipe

When it comes to brownies, this recipe reigns supreme for a few reasons:

Easy Cleanup: Who wants to spend hours washing dishes? Not you! With a simple one-pan method, your clean-up will be a breeze.
Family-Friendly: Kids and grown-ups alike will fall head over heels for these brownies. Seriously, they might even “forget” to share!
Gourmet Vibe Without the Hassle: Want to feel fancy without spending a fortune? These brownies have that gourmet touch covered, minus the heavy price tag. 🍓

Ingredients

You don’t need fancy stuff — just these basics!

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh strawberries, hulled and sliced
1 cup chocolate chips
1/2 cup heavy cream

Directions

Let’s get down to business. Follow these simple steps to create pure brownie bliss:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large saucepan, melt the butter over low heat.
Stir in the sugar, eggs, and vanilla until everything combines beautifully.
Mix in the flour, cocoa powder, and salt until just combined.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick comes out clean.
Let the brownies cool in the pan.
In a small saucepan over low heat, combine chocolate chips and heavy cream, stirring until smooth to create your ganache.
Once the brownies are cool, top them with sliced strawberries, then pour the chocolate ganache over the top.
Allow the ganache to set before slicing into squares and serving.

How to Make Chocolate Covered Strawberry Brownies (Overview)

Let’s break it down, shall we? You’re going to melt butter, mix in sugar, eggs, and vanilla (yes, it smells divine), and then fold in the cocoa to create that brownie magic. Pair it with a luscious chocolate ganache and fresh strawberry slices — you’re basically a pastry chef now! Pro tip: Be patient and let the brownies cool. It may be tough, but trust me — your taste buds will thank you! 😊

How to Serve Chocolate Covered Strawberry Brownies

Serving these brownies is half the fun! Place them on a lovely platter, maybe sprinkle a little powdered sugar on top for good measure. Picture the decadent dark brown against the vibrant red of the strawberries. Not to mention, that rich chocolate aroma wafting through the air will have everyone flocking to the dessert table like it’s a buffet! Pair them with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

How to Store Chocolate Covered Strawberry Brownies

These brownies will keep well in the fridge for up to a week, but we know they probably won’t last that long! If you need to save them for later, store in an airtight container. Feel free to freeze any leftovers for up to three months. Just remember to let them thaw in the fridge overnight before enjoying them again!

Tips to Make Chocolate Covered Strawberry Brownies

Don’t overmix the batter! A little mixing goes a long way. Keep it simple for a fudgy texture.
Swap strawberry slices for raspberries or even bananas if you want to get adventurous!
If you want a more intense chocolate flavor, add a splash of espresso to the batter before baking.
Use dark chocolate chips for an even richer ganache.

Variation

Feeling creative? Here are a few easy ways to switch it up:

Vegan Version: Substitute the butter with coconut oil and use flax eggs instead. They’ll be just as tasty, promise!
Nutty Twist: Throw in some chopped nuts to the brownie batter for an extra crunch. Who doesn’t love a surprise in their brownie?
Add Mints: Mixing in some peppermint extract can give it a fun twist, perfect for the holiday season! 🍬

FAQs

Can I use unsweetened cocoa powder instead of sweetened?
Absolutely! Unsweetened cocoa is standard for brownies, and it enhances that rich chocolate flavor.

Can I make these brownies ahead of time?
Yes! You can bake them a day in advance. Just store them in the fridge and add strawberries and ganache before serving for maximum freshness.

How do I freeze these brownies?
You can freeze them sliced or whole. Make sure to wrap them well in plastic wrap and place in an airtight container.

📌 Pin this recipe for your next cozy dinner night!