Cheesy Stuffed Garlic Bread Rolls

The Ultimate Comfort Food Fix

Ever walked into a kitchen and been hit with the heavenly aroma of garlic and melted cheese? That’s exactly what you’ll get with Cheesy Stuffed Garlic Bread Rolls! These little bundles of joy are not just a treat for your taste buds; they’re a quick and easy delight made from basic ingredients. What makes them even more irresistible is their gooey, cheesy center surrounded by golden, buttery dough. Trust me, they might just become your new obsession!

Why Make This Recipe

Why should you whip up a batch of these delightful rolls? Here are a few reasons that’ll have you running to the kitchen:

• Effortless cleanup: No pots and pans to wash, just one baking sheet. Who doesn’t love that?
• Family-friendly fun: Even picky eaters won’t resist these cheesy bites. They’re great for kids’ parties or a cozy family movie night!
• Budget-friendly: You don’t need to break the bank for comfort food that feels gourmet. 🙌

Ingredients

You don’t need fancy stuff—just these basics!

• 1 package of refrigerated pizza dough
• 1 cup mozzarella cheese, shredded
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Marinara sauce for dipping

Directions

Let’s get rolling, shall we? Follow these simple steps for perfection:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface and cut it into squares.
3. Place a small amount of mozzarella cheese in the center of each square.
4. Fold the dough over the cheese to form a ball and pinch the edges to seal.
5. Place the rolls on a baking sheet lined with parchment paper.
6. In a small bowl, mix melted butter, minced garlic, oregano, basil, salt, and pepper.
7. Brush the garlic herb butter over the rolls.
8. Bake for 15-20 minutes, or until golden brown.
9. Remove from the oven and serve warm with marinara sauce for dipping.

How to Make Cheesy Stuffed Garlic Bread Rolls (Overview)

Making these rolls is as easy as pie! Start by preheating your oven while you roll out that dough—seriously, this part is so satisfying. Cut the dough into squares, fill ’em with melty mozzarella, and give them a good pinch to seal. Next, slather on the garlic butter mix (don’t skip this step; it’s where the magic happens!). Finally, bake until they’re golden and irresistible. Pro tip: Let them cool for a minute before diving in—trust me, those gooey cheese flows can be lava-hot! 😉

How to Serve Cheesy Stuffed Garlic Bread Rolls

These rolls aren’t just great on their own; they shine as part of a spread! Serve them alongside a fresh salad for color, or create a themed Italian night with pasta and marinara. Picture it: warm, golden rolls with a crispy crust, cheesy insides, and the scent of garlic wafting through the air—pure heaven! 🍽️

How to Store Cheesy Stuffed Garlic Bread Rolls

Want to save some for later? These cheesy delights will keep in the fridge for about 3-5 days. If you really want to stock up, toss them in the freezer, and they’ll last for about a month. Just make sure to let them cool completely before storing. When you’re ready to eat, pop them in the oven for a quick reheating session; no one likes soggy bread!

Tips to Make Cheesy Stuffed Garlic Bread Rolls

• Use fresh herbs if you can! They do make a difference.
• Don’t overcrowd the baking sheet; give them space to puff up beautifully.
• Experiment with cheese! Cheddar, Monterey Jack, or even a spicy pepper jack can add a fun twist.
• Brush with more butter halfway through baking for extra flavor and richness. 😉

Variation

Feeling adventurous? Try adding a few extras to the filling! Throw in some sautéed spinach or even pepperoni for a mini pizza twist. You could also make them vegan by using dairy-free cheese and plant-based butter. The options are endless!

FAQs

Can I use homemade pizza dough?
Absolutely! Homemade dough works equally well and adds a personal touch.

How can I make these rolls ahead of time?
Feel free to prepare them and store them in the fridge before baking. Just bake them when you’re ready to serve!

Can I freeze them before baking?
Yes! Just freeze them on a baking sheet first and then transfer to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes to the time.

📌 Pin this recipe for your next cozy dinner night!

Cheesy Stuffed Garlic Bread Rolls

Deliciously cheesy and buttery rolls filled with mozzarella cheese and garlic, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Appetizer, Side Dish, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Dough and Filling

• 1 package refrigerated pizza dough
• 1 cup mozzarella cheese, shredded

Garlic Herb Butter

• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

For Serving

• Marinara sauce for dipping

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface and cut it into squares.
3. Place a small amount of mozzarella cheese in the center of each square.
4. Fold the dough over the cheese to form a ball and pinch the edges to seal.
5. Place the rolls on a baking sheet lined with parchment paper.

Making Garlic Herb Butter

1. In a small bowl, mix melted butter, minced garlic, oregano, basil, salt, and pepper.

Baking

1. Brush the garlic herb butter over the rolls.
2. Bake for 15-20 minutes, or until golden brown.
3. Remove from the oven and serve warm with marinara sauce for dipping.

Notes

Feel free to prepare the rolls in advance. They can be stored in the fridge before baking. Brush with more butter halfway through baking for extra flavor.