Cheesy Ranch Potatoes and Smoked Sausage

Who could say no to a cheesy, crispy, and savory delight that fills your kitchen with mouthwatering aromas?

Cheesy Ranch Potatoes and Smoked Sausage isn’t just a meal; it’s an experience that effortlessly combines flavor and convenience. This dish comes together in one pan, which means fewer dishes to wash and more time savoring deliciousness. 💖 Perfect for a weeknight dinner or a cozy gathering, it’s sure to become a family favorite in no time!

Why Make This Recipe

Why should you jump on the Cheesy Ranch Potatoes and Smoked Sausage bandwagon? Let me count the ways!

1. Easy Cleanup: With everything roasting together on a single baking sheet, cleanup is a breeze. Who even enjoys doing dishes, right?

2. Family-Friendly: Kids (and adults!) love the combination of tender potatoes and savory sausage. It’s a guaranteed win for picky eaters!

3. Budget-Friendly: This recipe won’t break the bank. With simple ingredients, it’s both delicious and affordable. You’ll wonder why you haven’t made it sooner!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (make sure it’s halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Directions

Ready to dig in? Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) for the perfect roast.

2. Prep the Potatoes: Wash and cut the baby potatoes into halves or quarters for even cooking.

3. Slice the Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This helps it infuse all that smoky flavor into the potatoes.

4. Combine the Seasonings: In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.

5. Coat the Potatoes: In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mix. Toss to coat evenly.

6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.

7. Spread the Potatoes on the Sheet: Spread the seasoned potatoes in a single layer on the baking sheet.

8. Add the Sausage: Scatter the sliced smoked sausage over the potatoes.

9. Roast in the Oven: Roast for 35-40 minutes, stirring halfway through, until potatoes are golden brown and tender.

10. Add the Cheese: Sprinkle the shredded cheddar cheese over the potatoes and sausage. Bake for another 5 minutes, until the cheese is melty and bubbly.

11. Garnish and Serve: Once melted, remove from the oven and garnish with freshly chopped parsley. Serve hot with a dollop of sour cream, if desired.

How to Make Cheesy Ranch Potatoes and Smoked Sausage (Overview)

First, you’ll preheat that oven and prep your potatoes. While they’re getting ready, slice that delicious sausage to maximize its smoky flavor. Then, mix your seasoning like a pro and toss everything together. Remember, a single pan means less hassle! Finally, sprinkle on cheesy goodness and bake. Pro tip? Keep an eye on the time—it’s hard to resist those golden bites once they start roasting!

How to Serve Cheesy Ranch Potatoes and Smoked Sausage

Think of colorful, cheesy layers with golden potatoes and savory sausage sizzling together. Serve this beauty straight from the oven for extra crispiness. Pair it with a fresh salad to balance out the richness, or pile on the sour cream for those creamy vibes. Your guests will be ooh-ing and aah-ing over the aroma that fills the air! 🌟

How to Store Cheesy Ranch Potatoes and Smoked Sausage

Got leftovers? No problem! Cheesy Ranch Potatoes and Smoked Sausage will stay yummy in the fridge for about 3–4 days. Make sure to store them in an airtight container. Want to save some for later? They freeze pretty well too! Just reheat in the oven or microwave until warmed through for deliciousness at your fingertips.

Tips to Make Cheesy Ranch Potatoes and Smoked Sausage

1. Don’t skip the roasting time! The longer they roast, the crispier they become.

2. Feel free to swap ingredients! Try different types of cheese or even add your favorite veggies to the mix. Zucchini, bell peppers, or broccoli would work beautifully!

3. Want more flavor? Marinate the sausage in the leftover ranch seasoning before adding it to the potatoes for an extra boost.

Variation

Feeling adventurous? Go vegetarian by swapping the smoked sausage for some grilled veggies or plant-based sausage. You can even kick it up with some spicy seasoning for that extra zing.

FAQs

1. Can I use regular potatoes instead of baby potatoes?
Absolutely! You can use russet potatoes, but baby potatoes are perfect for this dish since they cook faster and hold their shape.

2. Is there a way to make this recipe ahead of time?
You can prep the potatoes and sausage with seasoning the night before and refrigerate. When you’re ready, just roast them!

3. Can I freeze leftovers?
Yes! Just let them cool completely and store in an airtight container. They will keep for about 2–3 months in the freezer.

📌 Pin this recipe for your next cozy dinner night!

Cheesy Ranch Potatoes and Smoked Sausage

A cheesy, crispy delight that combines tender potatoes and savory smoked sausage in one pan, perfect for easy clean-up and delicious family meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound smoked sausage halal-certified, no pork
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix make sure it’s halal-certified
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese or a mix of your favorite cheeses
• 1/2 cup sour cream optional, for serving
• Fresh parsley, chopped optional, for garnish

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) for the perfect roast.
2. Wash and cut the baby potatoes into halves or quarters for even cooking.
3. Slice the smoked sausage into 1/4-inch thick rounds.
4. In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
5. In a large bowl, drizzle the halved potatoes with olive oil and sprinkle with half of the ranch seasoning mix. Toss to coat evenly.
6. Line a baking sheet with parchment paper or lightly grease it.
7. Spread the seasoned potatoes in a single layer on the baking sheet.
8. Scatter the sliced smoked sausage over the potatoes.

Cooking

1. Roast for 35-40 minutes, stirring halfway through, until potatoes are golden brown and tender.
2. Sprinkle the shredded cheddar cheese over the potatoes and sausage. Bake for another 5 minutes, until the cheese is melty and bubbly.

Serving

1. Once melted, remove from the oven and garnish with freshly chopped parsley. Serve hot with a dollop of sour cream, if desired.

Notes

Don’t skip the roasting time for crispier potatoes. Feel free to swap ingredients and try different types of cheese or add your favorite veggies. For more flavor, marinate the sausage in leftover ranch seasoning.