Cheesy Garlic Chicken Wraps

Ready for a flavor explosion wrapped in deliciousness?

Picture this: warm, crispy tortillas cradling tender, cheesy chicken mixed with a dreamy garlic aioli. If your taste buds are tingling, you’re in for a treat with these Cheesy Garlic Chicken Wraps! This easy, one-pan recipe comes together in a flash, making it perfect for busy weeknights or impromptu gatherings. Trust me; your friends and family will be begging for your secret after the first bite!

Why make this recipe

Who doesn’t love a recipe that’s simple, delicious, and requires minimal cleanup? These Cheesy Garlic Chicken Wraps check all the boxes:

• Quick to prepare: You can whip these up in under 30 minutes! That’s less time than it takes to scroll mindlessly through your social feed.
• Kid-friendly: Everyone loves cheese, especially when it’s melted! Even the pickiest eaters will find it hard to resist these wraps.
• Versatile and fun: Perfect for lunch or dinner, they also double as a party pleaser. Just imagine serving these at your next gathering—major host points!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked chicken (shredded)
• 1/2 cup garlic aioli
• 1 cup cheddar cheese (shredded)
• 4 large tortillas
• Salt and pepper to taste

Directions

Let’s get cooking! Follow these simple steps:

1. In a large mixing bowl, combine the shredded chicken and garlic aioli. Mix until everything is well coated.
2. Stir in the shredded cheddar cheese and add salt and pepper to taste.
3. Lay a tortilla on a flat surface. Spoon a generous amount of the cheesy chicken mixture into the center.
4. Roll up the tortilla, folding in the sides to secure the filling. Repeat with the remaining tortillas.
5. Heat a non-stick pan over medium heat. Place the wraps seam-side down in the pan and cook until golden brown, about 2-3 minutes per side.
6. Slice in half and serve!

How to make Cheesy Garlic Chicken Wraps (Overview)

Making these wraps is like assembling your favorite sandwich but on a whole new level! First, you’ll mix up those juicy chicken and garlic flavors, then wrap it up in a tortilla that crisps beautifully in the pan. Pro tip: don’t skip toasting the garlic aioli mixture—it develops a rich flavor that’ll elevate this wrap from good to GREAT!

How to serve Cheesy Garlic Chicken Wraps

Serve these wraps with a side of crispy fries or a fresh salad for a balanced meal. You can also drizzle some extra garlic aioli on top or sprinkle some chopped herbs to add color and freshness. The melted cheese and warm tortilla create a heavenly aroma that’ll have everyone diving in for seconds—who could resist that?

How to store Cheesy Garlic Chicken Wraps

These wraps keep well in the fridge for up to 3 days, so feel free to enjoy leftovers! Just make sure to place them in an airtight container. If you want to save them for longer, you can freeze them for up to a month. To reheat, pop them in a skillet on low heat until warmed through and crispy again. Trust me, soggy wraps are not the way to go!

Tips to make Cheesy Garlic Chicken Wraps

• Swap the protein: You can easily replace the chicken with turkey or even shredded beef if you’re feeling adventurous.
• Cheese it up: Experiment with different cheeses like Monterey Jack or pepper jack for a spicy kick!
• Add veggies: Toss in some sautéed bell peppers or spinach for a fresh twist. After all, who said wraps can’t be healthy, right?
• Meal prep: You can make the cheesy filling ahead of time. Just roll it up when ready to cook, and you’ll be set for a quick dinner!

Variation

Feeling adventurous? Try making these wraps vegan by using shredded jackfruit instead of chicken and swapping out the cheese for a plant-based option. Craving more flavor? Add your favorite sauces or spices for an extra zing!

FAQs

Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great here and adds an extra layer of flavor.

How can I make these wraps ahead of time?
Prep the filling and store it in the fridge. Assemble the wraps right before cooking for the best texture.

Can I freeze the wraps?
Yep! Just freeze them before cooking. When you’re ready to enjoy, thaw and then cook them directly from frozen, but note that cooking time will be longer.

📌 Pin this recipe for your next cozy dinner night!

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps offer a flavor explosion wrapped in warm, crispy tortillas, filled with tender chicken and melted cheese, paired with a dreamy garlic aioli. Perfect for busy weeknights or gatherings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken (shredded) You can use leftover rotisserie chicken for extra flavor.
• 1/2 cup garlic aioli This adds a rich flavor to the wraps.
• 1 cup cheddar cheese (shredded) Feel free to swap with Monterey Jack or pepper jack for variation.
• 4 large tortillas Use flour or corn tortillas depending on your preference.
• to taste salt and pepper Adjust according to your taste.

Method

 

Preparation

1. In a large mixing bowl, combine the shredded chicken and garlic aioli. Mix until everything is well coated.
2. Stir in the shredded cheddar cheese and add salt and pepper to taste.
3. Lay a tortilla on a flat surface. Spoon a generous amount of the cheesy chicken mixture into the center.
4. Roll up the tortilla, folding in the sides to secure the filling. Repeat with the remaining tortillas.

Cooking

1. Heat a non-stick pan over medium heat. Place the wraps seam-side down in the pan and cook until golden brown, about 2-3 minutes per side.
2. Slice in half and serve.

Notes

These wraps can be made ahead of time. Store the filling in the fridge and assemble right before cooking. For storage, they keep well in the fridge for up to 3 days, or freeze for up to a month. To reheat, pop them in a skillet on low heat until warmed through and crispy again.