Caramel Brownie Cheesecake

Decadence Alert: The Indulgent Treat You Didn’t Know You Needed!

Imagine the creamy richness of cheesecake combined with the fudgy goodness of brownies, all drizzled in luscious caramel. Sounds like a food lover’s paradise, right? This Caramel Brownie Cheesecake is a delightful creation that will have your taste buds singing! It’s quick to make, requires just one pan, and is bound to become a family favorite. You’ll never want plain cheesecake again!

Why Make This Recipe

This dessert is a total crowd-pleaser, and here’s why:

• Easy Peasy Cleanup: Who wants to spend hours washing dishes? Not me! One pan is all you need.
• Affordable Indulgence: Most of these ingredients you probably have sitting in your pantry. Treats don’t need to break the bank!
• Family-Friendly Goodness: Kids and grown-ups alike will dive into this delightful dessert. I mean, who can resist that combo?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 box brownie mix
• 2 tablespoons water (for brownie mix)
• 1/2 cup caramel sauce
• 16 oz cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 teaspoon salt
• Chocolate chips (optional, for topping)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Prepare the brownie mix according to package instructions, adding 2 tablespoons of water, and pour it into the prepared pan. Bake for 20-25 minutes or until set. Let cool.
3. In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing well.
4. Add eggs one at a time, mixing until just combined, then add sour cream and salt.
5. Pour the cheesecake mixture over the cooled brownie layer.
6. Drizzle caramel sauce on top of the cheesecake mixture.
7. Bake for 50-60 minutes or until the center is set.
8. Let cool at room temperature, then chill in the refrigerator for at least 4 hours before serving.
9. Optional: Top with chocolate chips before serving.

How to Make Caramel Brownie Cheesecake (Overview)

It sounds like a dessert to impress, but it’s a breeze to whip up! Start by preparing those fudgy brownies as your base; let them cool while you create the creamy cheesecake. Don’t forget to incorporate the eggs gently, or you’ll have a bubbly mess. Once it’s all baked and drizzled with caramel, it just needs some chill time in the fridge before it’s dessert o’clock. And hey, if you want to add an extra crunch, toss some chocolate chips on top!

How to Serve Caramel Brownie Cheesecake

Serving this dessert is half the fun! Picture a rich, creamy slice adorned with a drizzle of caramel sauce and sprinkled with chocolate chips. You might want to pair it with a scoop of vanilla ice cream to balance the richness! The blend of warm caramel, smooth cream cheese, and chocolatey brownie creates an irresistible aroma that fills your kitchen.

How to Store Caramel Brownie Cheesecake

Good news! This cheesecake keeps well in the refrigerator for up to 5 days. If you make too much (not possible, right?), you can freeze slices for up to 3 months. Just wrap each slice tightly to preserve its flavor. No need to reheat it; it’s delightful served chilled!

Tips to Make Caramel Brownie Cheesecake

• Let the cream cheese soften: This guarantees a smooth cheesecake mixture. Cold cream cheese can lead to lumps, and nobody wants that!
• Stay patient with cooling: Make sure the brownies cool completely before pouring in the cheesecake mixture for the best results.
• Caramel drizzle: Add as little or as much as you like; it’s your dessert! But trust me, a generous drizzle makes it shine. 😉

Variation

Feeling adventurous? You can switch up flavors by adding peanut butter to the cheesecake filling, or throw in some espresso powder for a mocha twist. Want it vegan? Swap cream cheese for a vegan alternative and replace eggs with flax eggs. Endless possibilities!

FAQs

Can I make this ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just don’t skip the chilling time!

What if I don’t have a springform pan?
No springform pan? No problem! Just use any cake pan; it will still taste fantastic. Just be careful when cutting and serving!

Can I freeze leftovers?
Yes! Freeze the slices in an airtight container for up to 3 months. Just remember: they taste best when thawed in the fridge overnight.

📌 Pin this recipe for your next cozy dinner night!

Caramel Brownie Cheesecake

A delightful combination of creamy cheesecake and fudgy brownies, drizzled with rich caramel sauce. Perfect for any dessert lover!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 8 servings

Course: Dessert, Treat

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1 box brownie mix Follow package instructions for preparation
• 2 tablespoons water (for brownie mix)

Cheesecake Filling

• 16 oz cream cheese, softened Make sure to soften for a smooth mixture
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs Add one at a time
• 1/2 cup sour cream
• 1/4 teaspoon salt

Toppings

• 1/2 cup caramel sauce Drizzle on top
• Chocolate chips (optional, for topping) Add before serving if desired

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Prepare the brownie mix according to package instructions, adding 2 tablespoons of water, and pour it into the prepared pan.
3. Bake for 20-25 minutes or until set. Let cool.

Cheesecake Mixture

1. In a large bowl, beat softened cream cheese until smooth.
2. Add sugar and vanilla, mixing well.
3. Add eggs one at a time, mixing until just combined.
4. Then add sour cream and salt.

Assembly

1. Pour the cheesecake mixture over the cooled brownie layer.
2. Drizzle caramel sauce on top of the cheesecake mixture.
3. Bake for 50-60 minutes or until the center is set.
4. Let cool at room temperature, then chill in the refrigerator for at least 4 hours before serving.
5. Optional: Top with chocolate chips before serving.

Notes

Let the cream cheese soften for a smooth cheesecake mixture. Make sure the brownies cool completely for the best results. Feel free to add a generous drizzle of caramel! Variation: Add peanut butter or espresso powder for flavor twists. For vegan options, swap cream cheese for a vegan alternative and replace eggs with flax eggs.