Craving something spicy and creamy?

Imagine sinking your spoon into a steaming bowl of Cajun White Chicken Chili, the air filled with savory aromas that make your mouth water! This dish is a delightful twist on traditional chili, packed with tender chicken, shrimp, and flavorful andouille sausage all simmered together in a single pot. Not only is it totally delicious, but it’s also a quick and easy way to impress guests at cozy gatherings. Seriously, who could resist that?

Why make this recipe

Why should you whip up a batch of Cajun White Chicken Chili? Here are a couple of solid reasons:

Easy cleanup: One pot to rule them all, right? Less mess means more time to enjoy your meal.
Family-friendly: Kids love it, adults rave about it, and even your picky eater might surprise you by asking for seconds!

Who doesn’t want a meal that pleases the whole crew? 🤗

Ingredients

You don’t need fancy stuff — just these basics!

1 lb chicken breast, cooked and shredded
2 cups chicken broth
1 can white beans, drained and rinsed
1 cup andouille sausage, sliced
1 cup shrimp, peeled and deveined
1 onion, diced
2 cloves garlic, minced
2 cups diced green chilies
2 tsp Cajun seasoning
Salt and pepper to taste
1 tbsp olive oil

Directions

Let’s get this party started with some simple steps!

In a large pot, heat olive oil over medium heat.
Add diced onion and garlic, and sauté until translucent.
Stir in the andouille sausage and cook until browned.
Add the cooked chicken, chicken broth, white beans, green chilies, and Cajun seasoning.
Bring to a simmer and let cook for about 20 minutes.
Add shrimp in the last 5 minutes of cooking.
Season with salt and pepper to taste.
Serve warm.

How to make Cajun White Chicken Chili (Overview)

Making this creamy chili feels like a breeze! Start by sautéing the onions and garlic until they’re golden, filling your kitchen with their mouthwatering scent. Then, toss in the browned sausage for that smoky flavor that will have everyone asking for more. Once you’ve added the remaining goodies, let it simmer. Pro tip: Don’t skip toasting the garlic — it honestly transforms the dish!

How to serve Cajun White Chicken Chili

Serve your Cajun White Chicken Chili in vibrant bowls, garnished with a sprinkle of fresh herbs or even some crispy tortilla strips for extra crunch. This dish glows with rich colors—the greens from chilies, the white beans, and the golden shrimp beckoning you to dig in. Pair it with a side of cornbread or some warm crusty bread to soak up every last drop. Yum! 🤤

How to store Cajun White Chicken Chili

If you have any leftovers (which is rare!), store this chili in the fridge for up to 3 days or freeze it in an airtight container for about 3 months. When you’re ready to enjoy it again, just reheat on the stove or in the microwave until bubbling hot. Easy peasy!

Tips to make Cajun White Chicken Chili

Cook chicken ahead: Save time by using shredded rotisserie chicken.
Spice it up: Add extra Cajun seasoning if you’re feeling bold!
Texture tricks: Blend half of the chili for a creamier consistency, then mix it back for some texture.

Variation

Want to switch things up? Consider swapping out the chicken for tofu or more beans to create a delicious vegan version. You can even throw in some kale or spinach for an extra health boost!

FAQs

Can I make this chili ahead of time?
Absolutely! It tastes even better the next day, alongside all those wonderful flavors melding together.

What can I substitute for andouille sausage?
You can use any smoked sausage or even turkey sausage if you’re looking for something lighter!

Can I freeze Cajun White Chicken Chili?
Yes! Just make sure to let it cool completely before transferring it to airtight containers.

Feeling hungry? Grab your ingredients and let’s get cooking!

📌 Pin this recipe for your next cozy dinner night!