Cabbage Roll Soup
The Warm Embrace of Cabbage Roll Soup
Ever had a dish that wraps you up in a cozy blanket of flavor? Cabbage Roll Soup is that delicious concoction! Imagine a steaming bowl filled with the goodness of savory cabbage, hearty meat, and plump rice, all simmered together in a broth that feels like a warm hug. This recipe makes it all so easy, perfect for meal prep or a quick weeknight dinner. Plus, your kitchen will smell divine while it’s cooking!
Why Make This Recipe
Why should this soup be on your menu? First off, it’s family-friendly—even the pickiest eaters won’t turn their noses up at this. Who can resist a hearty meal that tastes like comfort food but is actually super nutritious? Secondly, cleanup is a breeze because everything cooks in one pot. And let’s be honest, after a long day, the last thing you want to see is a mountain of dishes, am I right?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 head of green cabbage, chopped
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup rice (uncooked)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon dried thyme
Directions
Time to get cooking! Follow these easy steps:
- In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the chopped cabbage and cook for about 5 minutes until slightly softened.
- Add the diced tomatoes, beef broth, Worcestershire sauce, rice, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 30-40 minutes, or until the rice is cooked and the cabbage is tender.
- Adjust seasoning as needed and serve hot.
How to Make Cabbage Roll Soup (Overview)
Making this dish is super simple! First, you’re browning the meat—this is where you unlock that savory magic. Then, toss in your aromatics: onions and garlic. Pro tip: Don’t skip toasting the garlic; it’s where all the flavor happens! Next, the cabbage takes center stage, followed by the other ingredients. Just let it all simmer, and you’ll soon have a delicious meal that feels like it took hours to prepare but only takes about 40 minutes.
How to Serve Cabbage Roll Soup
Serving this soup is pure joy! Picture a deep, colorful bowl of bubbling broth cradling tender cabbage and soft rice. You could top it with a sprinkle of parsley or even some shredded cheese for that extra touch of comfort. Pair it with a slice of crusty bread for dipping, and oh man, you’ve got yourself a cozy feast that fills the air with a tantalizing aroma.
How to Store Cabbage Roll Soup
This soup keeps well in the fridge for about 3-4 days. You can easily freeze leftovers in airtight containers for up to 3 months. Just remember, if you’re making a big batch for later, you might want to undercook the rice slightly, as it will continue to absorb liquid while in storage. When it’s time to enjoy it again, simply reheat on the stove or in the microwave.
Tips to Make Cabbage Roll Soup
- Swap in chicken or vegetable broth for a lighter flavor if you prefer.
- Add some bell peppers or carrots for a veggie boost—because who doesn’t love extra color?
- For a bit of heat, throw in some red pepper flakes or a dash of hot sauce. Spice it up!
Variation
Want to switch things up? Make it vegan by using plant-based ground meat or lentils, and swap the beef broth for vegetable broth. You’ll get a completely different flavor profile while keeping that comforting vibe.
FAQs
Can I make this soup in advance?
Absolutely! It’s even better the next day as the flavors meld together beautifully.
Can I use cooked rice instead?
Sure thing! Just add it in during the last 10 minutes of simmering to heat through without getting mushy.
How do I freeze Cabbage Roll Soup?
Let it cool completely, then store it in airtight containers. Label them with the date, and you’ll have a quick meal ready for those busy days!
📌 Pin this recipe for your next cozy dinner night!
Cabbage Roll Soup
Ingredients
Method
- In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the chopped cabbage and cook for about 5 minutes until slightly softened.
- Add the diced tomatoes, beef broth, Worcestershire sauce, rice, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 30-40 minutes, or until the rice is cooked and the cabbage is tender.
- Adjust seasoning as needed and serve hot.
