Burrata & Prosciutto Crostini

Get Ready for a Taste Explosion! 🍽️

Ever bitten into something so delicious you had to pause and appreciate the flavors? That’s exactly what you’ll experience with Burrata & Prosciutto Crostini! This delightful dish combines the creaminess of burrata with the savory richness of prosciutto, topped off with fresh basil and a drizzle of balsamic glaze. You’ll whip it up in no time, making it perfect for snacking, appetizers, or impressing your guests at your next gathering!

Why Make This Recipe

Let’s be honest: who doesn’t adore simple meals that look as gourmet as they taste? Here’s why this recipe is a must-try:

• Easy Peasy Cleanup: With just a handful of ingredients and no mess, you’ll be out of the kitchen faster than you can say “crostini.”
• Budget-Friendly: You can savor gourmet flavors without a pricey bill! Burrata and prosciutto can elevate any occasion without breaking the bank.
• Impress Your Friends: They’ll think you spent hours in the kitchen, but it’ll be our little secret how easy it really was! 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 8 slices baguette
• 2 tablespoons olive oil
• 8 ounces burrata cheese
• 4 ounces prosciutto, thinly sliced
• 1/4 cup fresh basil leaves
• Balsamic glaze, for drizzling

Directions

1. Preheat your oven to 375°F (190°C).
2. Brush both sides of the baguette slices with olive oil.
3. Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly golden and crisp.
4. Once cooled slightly, spread a generous amount of burrata cheese on each crostini.
5. Drape a slice of prosciutto over the burrata.
6. Garnish with fresh basil leaves.
7. Drizzle with balsamic glaze just before serving.

How to Make Burrata & Prosciutto Crostini (Overview)

Making these crostinis is as simple as slicing bread and spreading cheese! Here’s a quick overview of the process:

• Toast your baguette slices until they’re golden brown and crispy.
• Spread that squidgy burrata, letting it melt into the bread.
• Layer on the salty prosciutto and the sweet balsamic drizzle, and voila!

Pro tip: Don’t skip toasting the bread! It gives that perfect crunch that contrasts beautifully with the softness of the burrata. Trust me; you won’t regret it!

How to Serve Burrata & Prosciutto Crostini

Here’s where your creativity can shine! Serve these crostinis on a wooden platter to give a rustic feel, or pair them with a fresh arugula salad for a pop of color. The combination of the creamy white burrata, silky prosciutto, and vibrant basil leaves just screams party! Plus, the aroma wafting through your kitchen will have everyone gathering around for a taste.

How to Store Burrata & Prosciutto Crostini

If you somehow have leftovers (big if!), you can store them in the fridge for about 2-3 days. Just keep in mind that the bread may lose its crunch. To reheat, pop them back in the oven for a few minutes until warm. Making ahead is easy too: just prep everything and assemble right before serving.

Tips to Make Burrata & Prosciutto Crostini

Ready to elevate your crostini game? Here are some insider tricks:

• Use quality ingredients: The better your cheese and prosciutto, the better the dish!
• Swap toppings: Try figs or arugula instead of basil for a unique twist.
• Add a pinch of salt: A light sprinkle can enhance the flavors beautifully.
• Experiment with breads: A ciabatta or sourdough will also do wonders.

Variation

Want to switch things up? Here are some twist ideas:

• Go vegan by swapping the burrata for a creamy cashew cheese.
• Add sliced tomatoes and a sprinkle of crushed red pepper for extra zest.
• Mix it up with a handful of arugula for an earthy crunch.

FAQs

Can I make this ahead of time?
Yes! Prepare the ingredients, but assemble them just before serving for the best texture.

What can I substitute for burrata?
Mascarpone cheese works as a great substitute if burrata is hard to find.

Can I freeze these crostinis?
While toasting bread changes the texture, you can freeze the components separately. Just assemble and toast when you’re ready to eat!

📌 Pin this recipe for your next cozy dinner night!

Burrata & Prosciutto Crostini

A delightful combination of creamy burrata, savory prosciutto, fresh basil, and a drizzle of balsamic glaze on toasted baguette slices, perfect for snacking or appetizers.

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 17 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Italian

Calories: 200

Ingredients Method Notes

Ingredients

  

For the crostini

• 8 slices baguette Use fresh baguette for best results.
• 2 tablespoons olive oil For brushing the bread.

Toppings

• 8 ounces burrata cheese Spread generously over the toasted baguette.
• 4 ounces prosciutto, thinly sliced Draped over the burrata.
• 1/4 cup fresh basil leaves For garnishing.
• to taste balsamic glaze Drizzle before serving.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Brush both sides of the baguette slices with olive oil.
3. Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until lightly golden and crisp.

Assembly

1. Once cooled slightly, spread a generous amount of burrata cheese on each crostini.
2. Drape a slice of prosciutto over the burrata.
3. Garnish with fresh basil leaves.
4. Drizzle with balsamic glaze just before serving.

Notes

Use high-quality ingredients for the best flavor. Store leftovers in the fridge for 2-3 days, but the bread may lose its crunch. Reheat in the oven for a few minutes.