Buffalo Chicken Egg Rolls

Get Ready for a Flavor Explosion!

Ever craved a snack that not only satisfies but also packs a punch? Buffalo Chicken Egg Rolls are the answer! Imagine crispy exteriors filled with succulent, spicy chicken goodness. They’re easy to make, perfect for parties or game days, and might just become your new go-to dish. Trust me, one bite will leave you wondering where these delicious rolls have been all your life!

Why Make This Recipe?

You’re going to love these egg rolls for several reasons! First off, they’re a breeze to whip up. We’re talking about a quick mix-and-roll situation – easy cleanup means more time to enjoy! 🎉 Plus, they’re budget-friendly and can feed a crowd, making them the ultimate family-friendly meal or snack.

And let’s be honest, who doesn’t love food that’s crispy on the outside and cheesy on the inside? If you’re not drooling already, we need to talk!

Ingredients

You don’t need fancy stuff — just these basics!

• Rotisserie chicken
• Cheddar cheese
• Mozzarella cheese
• Buffalo sauce
• Ranch seasoning
• Egg roll wrappers
• Oil (for frying, if needed)

Directions

Let’s get rolling with these finger-licking treats! Follow these simple steps:

1. In a bowl, mix the shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning until everything is well combined.

2. Lay an egg roll wrapper on a clean surface.

3. Place a spoonful of the chicken mixture in the center of the wrapper and fold it according to the package instructions.

4. Preheat the air fryer to 375°F (190°C).

5. Lightly spray the egg rolls with oil and arrange them in the air fryer basket in a single layer.

6. Cook for about 10-12 minutes or until golden brown and crispy, flipping halfway through.

7. Alternatively, fry them in hot oil or bake at 425°F (220°C) for about 15-20 minutes until crispy.

How to Make Buffalo Chicken Egg Rolls (Overview)

Making these delightful egg rolls is as simple as it gets! You start by mixing the flavors in a bowl, then it’s all about the assembly. Don’t rush folding them – take a moment to seal them up nicely so none of that cheesy goodness escapes. 👀 Pro tip: Make sure your air fryer is fully preheated for that perfect crunch!

How to Serve Buffalo Chicken Egg Rolls

Serve these beauties on a colorful platter for a real wow factor! Imagine a spread of golden-brown egg rolls paired with a side of crisp veggies and a dipping sauce of your choice. A zingy ranch or a tangy blue cheese dressing provides the perfect balance to the spicy filling. The aroma alone will have your guests racing to the table!

How to Store Buffalo Chicken Egg Rolls

Leftover egg rolls? 🙌 Store them in the fridge for up to 3-4 days! If you need to save some for later, they freeze beautifully. Just make sure to wrap them tightly. For reheating, pop them back into the air fryer or oven to restore that delightful crunch.

Tips to Make Buffalo Chicken Egg Rolls

1. Mix it up: Feel free to swap out the cheeses for a different flavor. Gouda or pepper jack adds a fun twist!
2. Speed things up: Use pre-shredded rotisserie chicken to save time.
3. Don’t skip the ranch: It makes the filling extra creamy and delicious!
4. Experiment: Adjust the amount of buffalo sauce depending on your spice tolerance!
5. Seal it well: Make sure to firmly seal the edges of the egg rolls so they don’t burst during cooking.

Variation

Want to switch it up? Try adding black beans for a Southwest twist or shredded veggies for added crunch. For a vegan version, simply substitute the chicken with tofu or jackfruit mixed with your favorite spices! 🌱

FAQs

1. Can I use frozen egg roll wrappers?
Absolutely! Just let them thaw in the fridge before using them.

2. How can I make these ahead of time?
Assemble the egg rolls, store them in an airtight container, and pop them in the fridge a few hours before you plan to cook them.

3. Can I bake them instead of frying?
Yes! Baking is a healthy alternative. Just cook them at 425°F (220°C) until they’re crispy, usually about 15-20 minutes.

These Buffalo Chicken Egg Rolls will become a staple in your kitchen in no time. Get ready to impress your friends and family with this easy, crispy, and oh-so-delicious recipe!

📌 Pin this recipe for your next cozy dinner night!

Buffalo Chicken Egg Rolls

Crispy exteriors filled with spicy chicken, cheese, and buffalo sauce, these egg rolls are perfect for parties or game days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 rolls

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the filling

• 2 cups shredded rotisserie chicken You can use pre-shredded chicken to save time.
• 1 cup cheddar cheese Feel free to swap out for other types of cheese.
• 1 cup mozzarella cheese
• 1/2 cup buffalo sauce Adjust based on spice tolerance.
• 1 packet ranch seasoning This adds creaminess to the filling.

For assembly

• 12 pieces egg roll wrappers Use frozen wrappers, thawed before use.
• as needed oil For frying or to spray in air fryer.

Method

 

Preparation

1. In a bowl, mix the shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning until everything is well combined.
2. Lay an egg roll wrapper on a clean surface.
3. Place a spoonful of the chicken mixture in the center of the wrapper and fold it according to the package instructions.

Cooking

1. Preheat the air fryer to 375°F (190°C).
2. Lightly spray the egg rolls with oil and arrange them in the air fryer basket in a single layer.
3. Cook for about 10-12 minutes or until golden brown and crispy, flipping halfway through.
4. Alternatively, fry them in hot oil or bake at 425°F (220°C) for about 15-20 minutes until crispy.

Notes

Leftover egg rolls can be stored in the fridge for up to 3-4 days or frozen tightly for later use. Reheat in air fryer or oven for best results.