Broccoli Cheddar Egg Bake with Turkey Bacon

Ever smelled the comforting aroma of cheesy goodness mingling with crispy bacon?

This Broccoli Cheddar Egg Bake with Turkey Bacon is a delightful dish that offers a quick, one-pan solution to your breakfast or brunch needs. With its creamy texture and savory notes, it’s a dish that’ll have everyone running to the table, forks in hand. Trust me, it’s not just a meal; it’s a cozy hug on a plate!

Why make this recipe

You might be wondering what makes this dish so special. Here are a couple of reasons why it’s about to become your new favorite:

• Easy cleanup: Everything cooks in one pan, which means minimal dishes to wash later. Can I get a hallelujah? 🙌
• Family-friendly: Even the pickiest eaters can’t resist the cheesy goodness and turkey bacon crunch. Get ready for happy faces all around the breakfast table.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 head of broccoli, chopped
• 1/2 large yellow onion, diced
• 5 slices of turkey bacon
• 8 eggs
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• Pepper to taste

Directions

Let’s get cooking with these straightforward steps!

1. Preheat your oven to 400 degrees.
2. Cook the turkey bacon according to package instructions until crispy. Remove from the pan and chop into small chunks.
3. In the same pan, add olive oil, then toss in the chopped broccoli and onion. Sprinkle with salt and pepper, and sauté for 5-10 minutes until softened.
4. In a separate bowl, whisk together the eggs, cheddar cheese, garlic powder, salt, and pepper until everything is nicely blended.
5. Remove the veggies from heat. Mix them with the chopped turkey bacon in a greased baking dish, spreading it evenly.
6. Pour the egg mixture over the top, ensuring it covers everything. Sprinkle extra cheese on top if desired (who doesn’t love more cheese?).
7. Bake in the oven for 20 minutes. Let cool, then cut into squares and serve!

How to make Broccoli Cheddar Egg Bake with Turkey Bacon (Overview)

First, you’ll sauté those vibrant green bits of broccoli and sweet onion until they soften. While that’s happening, cook your turkey bacon until it’s crisp. Then, it’s a simple whisk and mix with your egg mixture and cheese. Just top off the veggies and bacon with the eggs and bake! Pro tip: Don’t rush the sautéing! Those flavors need time to mingle like old friends at a reunion. 😉

How to serve Broccoli Cheddar Egg Bake with Turkey Bacon

Serving this dish is just as fun as making it! Picture this: colorful squares of baked goodness piled on your plate, each crispy bite combined with a soft and cheesy center. Pair it with some fresh fruit or a side salad for a balance of sweetness and crunch. The rich aroma will fill your kitchen, making it a feast that surely heightens the senses!

How to store Broccoli Cheddar Egg Bake with Turkey Bacon

You can keep any leftovers in the fridge for about 3–4 days. Just store them in an airtight container to keep the flavors intact! Want to make it ahead of time? Feel free to bake it, slice it, and then pop it in the freezer! It’ll maintain its deliciousness for about 1-2 months. Reheating is a breeze—just pop it in the microwave until warm.

Tips to make Broccoli Cheddar Egg Bake with Turkey Bacon

Here are some insider tips to elevate your bake:

• Add spices: Get experimental! Try adding a pinch of paprika or a dash of hot sauce for some zing.
• Cheesy upgrade: Use a blend of cheeses for a richer flavor—think Monterey Jack or pepper jack!
• Veggie swap: Don’t have broccoli? No worries! Spinach, bell peppers, or even zucchini work great too.

Variation

Want to switch things up? Try going vegan! You can substitute the eggs with a chickpea flour batter, add your favorite plant-based cheese, and skip the turkey bacon altogether. Get creative, and make it your own!

FAQs

Can I use regular bacon instead of turkey bacon?
Absolutely! Just cook it until crispy and enjoy that smoky flavor.

Can I make this dish ahead of time?
Yes! Just prepare it the night before, cover it, and pop it in the fridge. Bake it in the morning for a fresh breakfast!

What other vegetables can I add?
Feel free to experiment! Bell peppers, tomatoes, or even sweet potatoes would be delightful.

📌 Pin this recipe for your next cozy dinner night!

Broccoli Cheddar Egg Bake with Turkey Bacon

A delightful and comforting one-pan breakfast dish featuring broccoli, cheddar cheese, and crispy turkey bacon.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 head broccoli, chopped Fresh broccoli for best flavor.
• 1/2 large yellow onion, diced
• 5 slices turkey bacon Cook until crispy.
• 8 large eggs
• 1/2 cup shredded cheddar cheese Plus more for topping if desired.
• 1 tbsp olive oil For sautéing vegetables.
• 1/2 tsp garlic powder
• 1/4 tsp salt Adjust to taste.
• to taste Pepper

Method

 

Preparation

1. Preheat your oven to 400 degrees F.
2. Cook the turkey bacon according to package instructions until crispy. Remove from the pan and chop into small chunks.
3. In the same pan, add olive oil, then toss in the chopped broccoli and onion. Sprinkle with salt and pepper, and sauté for 5-10 minutes until softened.
4. In a separate bowl, whisk together the eggs, cheddar cheese, garlic powder, salt, and pepper until everything is nicely blended.
5. Remove the veggies from heat. Mix them with the chopped turkey bacon in a greased baking dish, spreading it evenly.
6. Pour the egg mixture over the top, ensuring it covers everything. Sprinkle extra cheese on top if desired.
7. Bake in the oven for 20 minutes. Let cool, then cut into squares and serve!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze for 1-2 months. Reheat in the microwave before serving.