Get Ready to Savor the Flavor!

Ever bitten into a sandwich so good that it makes you close your eyes and savor each layer? That’s what these Baked Italian Sub Sandwiches do! Imagine fresh bread, gooey cheese, and savory meats melding together in the oven until they’re bubbly and golden. It’s a quick, satisfying, and comforting meal that’ll have you coming back for seconds (or thirds)!

Why Make This Recipe

Let’s be real—who doesn’t love a meal that’s both delicious and easy to clean up? Baked Italian Sub Sandwiches tick every box for busy weeknights or lazy weekends. They’re also super affordable and perfect for the whole family. Plus, if you enjoy the art of sandwich-making, this recipe is like a playground for your taste buds! 😄

Ingredients

You don’t need fancy stuff — just these basics!

4 hoagie rolls
8 oz fresh mozzarella cheese
4 oz salami
4 oz capicola
4 oz provolone cheese
1/4 cup banana peppers (sliced)
2 tbsp olive oil

Directions

Preheat your oven to 375°F (190°C).
Slice the hoagie rolls in half lengthwise.
Layer salami on the bottom half of each roll, followed by capicola, mozzarella, provolone, and banana peppers.
Drizzle each sandwich with olive oil.
Place the assembled sandwiches on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden brown.
Let cool slightly before serving. Enjoy with chips or salad!

How to Make Baked Italian Sub Sandwiches (Overview)

Making these sandwiches is as easy as pie—if pie was a sandwich! First, crank up your oven while you slice the hoagie rolls. Then, stack your layers from salami to banana peppers like a pro. Drizzle them with olive oil for that decadent richness before popping them in the oven. Here’s a pro tip: Don’t skimp on the olive oil, it gives the sandwich that extra oomph!

How to Serve Baked Italian Sub Sandwiches

Serving these beauties is a delight! Imagine the aroma flooding your kitchen as they bake. Cut them into halves or quarters for that perfect bite-sized treat. Pair them with a vibrant salad or crispy chips for a crunch that complements the soft layers of the sandwich. It’s a visual feast with the yellow banana peppers and melted cheese peeking out, just begging to be tasted! 😋

How to Store Baked Italian Sub Sandwiches

Got leftovers? Lucky you! These sandwiches will stay fresh in the fridge for about 3 days—just pop them in an airtight container. For longer storage, stack them up in the freezer; they’ll keep for about 1 month. When you’re ready to eat, simply reheat them in the oven until hot. Trust me, a quick zap in the oven makes it feel like they were made fresh!

Tips to Make Baked Italian Sub Sandwiches

Go wild with extras: Throw in some roasted red peppers or olives for a flavor twist.
Cheese, please: Mix up the cheeses based on what you love. Who says mozzarella and provolone are the only options?
Size matters: If you can’t find hoagie rolls, use sub rolls or even smaller slider buns for a fun party snack!

Variation

Want to switch things up? Make it a vegan delight by using plant-based deli slices and cheese alternatives! You can also swap out the meats for grilled veggies. The options are endless—and perfect for a crowd-pleaser at your next gathering!

FAQs

Can I make these sandwiches ahead of time?

Absolutely! Assemble them up to a day in advance and store them wrapped in foil in the fridge. Just pop them in the oven before serving!

What other ingredients can I use?

Feel free to customize with your favorite deli meats or veggies. Pepperoni, turkey, or even fresh spinach work great!

How do I freeze leftovers?

Wrap each sandwich tightly in plastic wrap and then foil. They’ll be good for about a month—just reheat from frozen whenever you crave a delicious bite!

📌 Pin this recipe for your next cozy dinner night!