The Sizzle of Savory Bliss
Ever had a dish that wraps you in warmth with each bite, making you feel like you’re receiving a big, cozy hug? Baked Italian Sausage and Potatoes delivers mouthwatering flavors in a dish that’s not only hearty but makes your kitchen smell like a little slice of Italy! This is a one-pan wonder that’s about to become your new weeknight favorite, and trust me, you’ll want to make it over and over again.
Why Make This Recipe
Who doesn’t love a meal that cooks itself while you kick back and relax? Here are a few reasons to whip up this delightful dish:
- Easy Cleanup: Let’s be honest, everyone dreads the aftermath of cooking. With just one baking sheet, you dodge the dishwashing drama.
- Affordable & Filling: You won’t break the bank with this recipe. Plus, it’s a filling meal that ensures everyone leaves the table satisfied and happy.
- Family-Friendly: Even the fussiest eaters in your home can get behind sausage and crispy potatoes. What’s not to love? (Who else is ready to devour this?)
You don’t need fancy stuff — just these basics!
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 4 medium potatoes, diced
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the diced potatoes, bell pepper, onion, olive oil, garlic powder, salt, and pepper until everything is evenly coated.
- Spread the veggies out on a baking sheet.
- Nestle the Italian sausages among the veggies on the sheet.
- Bake for about 25-30 minutes, or until the sausages are cooked through and the potatoes are golden and crispy.
- Garnish with parsley before serving.
How to Make Baked Italian Sausage and Potatoes (Overview)
Picture this: You toss all the vibrant veggies together with the sausages, pop it in the oven, and let the magic happen. Arranging everything on a baking sheet is like assembling your personal comfort plate! Don’t skip the olive oil – it’s the secret to that lovely, crispy exterior. And if you want to elevate those flavors even more, feel free to add fresh herbs or a dash of red pepper flakes for some kick. 😉
How to Serve Baked Italian Sausage and Potatoes
Serve this dish hot out of the oven, and watch everyone flock to the table. The golden potatoes glisten with olive oil, the juicy sausages sizzle with flavor, and the colorful peppers add a cheerful pop. Pair it with a simple side salad for contrast or some crusty bread to mop up those tasty juices. The aroma alone will have you salivating!
How to Store Baked Italian Sausage and Potatoes
Hoping for leftovers? You’re in luck! Store any extras in an airtight container in the fridge for up to 3 days. If you want to save it longer, pop it in the freezer for up to 3 months. When reheating, toss it back in the oven for that crispy vibe. Nobody likes soggy potatoes, right?
Tips to Make Baked Italian Sausage and Potatoes
- Use baby potatoes – they’re cuter and don’t need peeling!
- Swap in your favorite veggies – zucchini and carrots can jazz things up!
- For a little more depth, try adding a splash of chicken broth to the pan before baking.
- If you love spice, try hot Italian sausage or add crushed red pepper flakes for an extra kick.
Variation
Feeling adventurous? Make it vegan by swapping out the sausage for your favorite plant-based alternative and using extra veggies. Or, add slices of lemon before baking for a zesty twist. The possibilities are endless with this flexible recipe!
FAQs
1. Can I prep this dish ahead of time?
Absolutely! You can chop the veggies and sausages, toss them with oil and seasonings, and store them in the fridge overnight. Just pop it in the oven when you’re ready to eat!
2. What type of sausage works best?
Both mild and spicy Italian sausage work wonders. Choose based on your preference or try mixing them for a fun flavor explosion.
3. Can I freeze leftovers?
Yes! Let the dish cool completely before freezing. Store it in an airtight container, and you can enjoy it for up to 3 months.
📌 Pin this recipe for your next cozy dinner night!
Baked Italian Sausage and Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the diced potatoes, bell pepper, onion, olive oil, garlic powder, salt, and pepper until everything is evenly coated.
- Spread the veggies out on a baking sheet.
- Nestle the Italian sausages among the veggies on the sheet.
- Bake for about 25-30 minutes, or until the sausages are cooked through and the potatoes are golden and crispy.
- Garnish with parsley before serving.
