A Crowd-Pleasing Breakfast Wonder

Ever had cottage cheese that’s not just for snacking? Imagine biting into creamy baked goodness mixed with the vibrant colors and flavors of fresh veggies! Baked Cottage Cheese Eggs are the dream blend of quick, simple, and utterly delicious, making it the perfect one-pan dish that’s gone viral among home cooks. Just toss everything together, bake, and enjoy!

Why Make This Recipe

You’re going to love this dish for a few reasons:

Super Easy Cleanup: Who doesn’t want a meal with minimal dishes to wash? You can whip this up in one baking dish!
Family-Friendly: Kids and adults alike will adore the fluffy texture and the colorful veggies. Plus, it’s a sneaky way to pack in some nutrients.
Affordable Ingredients: This recipe doesn’t require a fancy shopping list—just good, wholesome ingredients that won’t break the bank!

Ingredients

You don’t need fancy stuff — just these basics!

1 cup Cottage Cheese
4 large Eggs
1/2 cup Parmesan Cheese
2 tablespoons Fresh Chives
1 teaspoon Garlic Powder
1 teaspoon Paprika
to taste Salt
to taste Pepper
1 cup Bell Peppers
1 cup Spinach
1/2 cup Sun-Dried Tomatoes

Directions

Ready to dive into the cooking? Here’s how to make it step-by-step:

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the cottage cheese, eggs, and Parmesan cheese until well combined.
Stir in the chives, garlic powder, paprika, salt, and pepper.
Add in the bell peppers, spinach, and sun-dried tomatoes, folding gently to combine.
Pour the mixture into a greased baking dish and smooth the top.
Bake for about 25-30 minutes or until set and golden.
Let cool slightly before slicing and serving.

How to Make Baked Cottage Cheese Eggs (Overview)

Let’s break it down! Start by preheating your oven while you mix the cottage cheese, eggs, and parmesan in a bowl. It’s like a texture party! Add in your seasonings and vegetables for color. Next, pour everything into a greased dish and pop it in the oven. Pro tip: check for that golden top—you want perfection! 😍

How to Serve Baked Cottage Cheese Eggs

Serve these baked beauties straight from the oven for an appetizing dish that’s both colorful and nutritious. Imagine slicing into that golden crust to reveal a fluffy interior filled with vibrant spinach, zesty bell peppers, and sweet sun-dried tomatoes. Pair them with crispy toast for that perfect crunch or a light salad to balance things out—your brunch is now officially on point!

How to Store Baked Cottage Cheese Eggs

These tasty bites can stay fresh in your fridge for about 3-4 days. Just ensure they’re in an airtight container. Want to make them ahead? Prep the mixture, store it in the fridge, and bake when you’re ready! For longer storage, you can freeze them for up to a month—just reheat in the oven or microwave!

Tips to Make Baked Cottage Cheese Eggs

Here are a few insider tricks for making your dish even better:

Use fresh herbs if you have them—they’ll elevate the flavor!
Adjust the veggies based on what you have. Zucchini, mushrooms, or even kale work great!
For a spicier kick, throw in a pinch of red pepper flakes. Who doesn’t like a little heat?

Variations

Want to mix things up? Here are a couple of easy ways to give this dish a twist:

For a vegan version, swap the eggs with a flaxseed or chia egg substitute and use non-dairy cheese.
Feel free to change the flavor profile by adding Mexican spices or Italian herbs for a different vibe.

FAQs

1. Can I make this ahead of time?
Absolutely! You can prep the mixture a day in advance, store it in the fridge, and then pop it in the oven when you’re ready to eat.

2. How long do leftovers last?
They usually last about 3-4 days in the fridge, assuming you can resist eating it all in one go!

3. Can I freeze this dish?
Yes, you can freeze it for up to a month. Just thaw in the fridge overnight before reheating!

📌 Pin this recipe for your next cozy dinner night!