A Creamy Delight in a Bowl

Ever craved a bowl of chili that wraps you in warmth and flavor? Award Winning White Chicken Chili does just that! This isn’t your average chili; it’s creamy, zesty, and made with simple ingredients that transform into a comforting masterpiece. Plus, it’s a one-pot wonder that’s perfect for those cozy evenings or unexpected guests. Seriously, you might just start dreaming about it.

Why Make This Recipe

Why will this chili win your heart? Let’s break it down:

Easy Cleanup: It’s all made in one pot. Fewer dishes mean more time to Netflix and chill, right?
Affordable Ingredients: Who doesn’t love a delicious meal that won’t break the bank? You might just want to invite the whole crew over!
Family-Friendly: Kids love it, and adults adore it. Everyone’s happy, and you’re the dinner hero!

Ingredients

You don’t need fancy stuff — just these basics!

2 cups cooked chicken, shredded
1 can (15 ounces) white beans, drained and rinsed
1 can (10 ounces) diced tomatoes with green chilies
1 cup chicken broth
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon oregano
Salt and pepper to taste
1 cup cream or sour cream
Chopped cilantro for garnish
Lime wedges for serving

Directions

Here’s how to whip up this deliciousness!

In a slow cooker, stovetop pot, or Instant Pot, combine chicken, white beans, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, oregano, salt, and pepper.
If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours.
For stovetop, bring to a simmer and cook for 20-30 minutes until heated through.
For Instant Pot, seal the lid and cook on high pressure for 10 minutes, then quick release.
Stir in cream or sour cream just before serving.
Serve hot, garnished with chopped cilantro and lime wedges.

How to Make Award Winning White Chicken Chili (Overview)

Making this chili is as easy as pie! Start by tossing all your ingredients into your choice of cooking vessel—slow cooker, stovetop, or Instant Pot. It’s like a culinary magic trick that requires minimal effort. Pro tip: Don’t skip toasting the garlic! It elevates the flavor profile and makes your kitchen smell divine. Stir in the cream right before serving for that dreamy texture. You’ll have a dish that’s both incredible and impressive!

How to Serve Award Winning White Chicken Chili

Get creative with your presentation! Serve it in vibrant bowls topped with a sprinkle of cilantro and a splash of fresh lime juice. Pair it with crispy tortilla chips or some hearty cornbread. The contrasting textures and colors will make your chili shine. Plus, the aroma will have everyone hovering around the kitchen waiting for a taste!

How to Store Award Winning White Chicken Chili

Got leftovers? No problem! This chili keeps well in the fridge for 3-4 days or can be frozen for up to 3 months. Just make sure to store it in an airtight container. For reheating, a quick simmer on the stove will bring it right back to life. Just add a splash of broth if it needs a little love!

Tips to Make Award Winning White Chicken Chili

Here are some insider tricks to make this dish even better:

Use rotisserie chicken for a quick and juicy option.
Add more beans for extra protein and fiber—who doesn’t want that?
If you’re feeling fancy, throw in some jalapeños for a spicy kick.
Want it thicker? Add a tablespoon of cornstarch slurry while simmering to achieve that perfect texture.

Variation

Feeling adventurous? Try swapping the chicken for shredded turkey or even tofu for a vegetarian twist. You can also use coconut cream instead of dairy for a rich, vegan option. The possibilities are endless!

FAQs

Can I make this recipe ahead of time?
Absolutely! It tastes even better after the flavors have melded overnight in the fridge.

Can I freeze this chili?
Yes! Just cool it completely before putting it in an airtight container.

What can I substitute for white beans?
You can use cannellini beans or great northern beans—both work beautifully!

📌 Pin this recipe for your next cozy dinner night!