Ever walked into a room filled with the sweet aroma of baked apples?
There’s something absolutely magical about an Apple Cobbler fresh from the oven. This cozy dessert combines tender, juicy apples with a buttery, crumbly topping that gets wonderfully golden. What makes this recipe even sweeter? You can whip it up without breaking a sweat! It’s quick, easy, and perfect for those spontaneous gatherings when you want dessert to steal the show.
Why make this recipe
First off, who doesn’t love a one-pan dessert? This Apple Cobbler is easy on the eyes and the cleanup, making it a total win for busy evenings.
- Affordable Ingredients: You probably have most of the ingredients in your pantry already— no fancy stuff needed!
- Family-Friendly: Kids and adults alike dive into this warm dessert like it’s the last slice of pizza at a party. 🍕
- Versatile Serving Options: Dress it up with vanilla ice cream or drizzle some caramel sauce over the top— you do you!
Ingredients
You don’t need fancy stuff — just these basics!
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Vanilla ice cream (optional)
- Caramel sauce (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well, then pour into a greased baking dish.
- In another bowl, mix together the flour, oats, brown sugar, melted butter, baking powder, and salt until crumbly.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake for 45-50 minutes, or until the topping is golden and the apples are bubbly.
- Serve warm, optionally with a scoop of vanilla ice cream and a drizzle of caramel sauce.
How to make Apple Cobbler (Overview)
Making this Apple Cobbler is as easy as pie—no, wait! It’s easier than pie! You start off by preheating the oven and prepping those juicy apples. Next, throw together a crumbly mixture that brings all the crispiness, and then it’s time to bake! Pro tip: Always adjust the sugar based on the tartness of your apples. If they’re sweet, you might want to cut back a bit on granulated sugar.
How to serve Apple Cobbler
When serving this heavenly dessert, think presentation! Scoop the Apple Cobbler into bowls, and let the warm juices mingle with a generous scoop of vanilla ice cream. The contrast of the creamy ice cream melting into the golden-brown cobbler? Pure bliss! Drizzle some caramel sauce for an extra luxurious touch, and enjoy that delightful bite of sweetness and flavor. 🍏
How to store Apple Cobbler
This Apple Cobbler lasts for about 3-4 days in the fridge if you can resist it that long! Cool completely before transferring to an airtight container. For those daring to keep leftovers longer, stick it in the freezer, where it can hang out for up to 3 months. When it’s time to dig in again, reheating in the oven brings back that fresh-baked vibe—just cover with foil to prevent over-browning.
Tips to make Apple Cobbler
- Slicing Apples: Slice your apples evenly for uniform cooking—nobody likes getting a crunchy bit among the melty ones!
- Sweetness Level: Adjust the sugar depending on your apple variety. Some apples are sweeter than others, and no one likes an overly sugary dessert, right?
- Butter: Don’t skimp on the melted butter— it makes all the difference in texture!
- Add Nuts: Toss in some chopped pecans or walnuts for extra crunch if you’re feeling adventurous!
- Top with Spices: A dash of nutmeg or ginger can elevate your cobbler to the next level!
Variation
Feel free to get creative with this recipe! Swap out the apples for peaches, berries, or even a mix of your favorite fruits. Want to make it vegan? Use coconut oil in place of butter and a flaxseed egg for binding. You can even experiment with gluten-free flour for those with dietary restrictions!
FAQs
Can I use frozen apples for this recipe?
Sure! Just thaw them and drain off any excess liquid before mixing with sugar.
How do I prevent a soggy bottom?
Ensure your apples are well-drained, and consider baking longer if the cobbler appears too wet.
Can I make this ahead of time?
Absolutely! Prepare it and keep it in the fridge before baking. Just pop it in the oven when you’re ready to enjoy!
📌 Pin this recipe for your next cozy dinner night!
Apple Cobbler
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well, then pour into a greased baking dish.
- In another bowl, mix together the flour, oats, brown sugar, melted butter, baking powder, and salt until crumbly.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake for 45-50 minutes, or until the topping is golden and the apples are bubbly.
- Serve warm, optionally with a scoop of vanilla ice cream and a drizzle of caramel sauce.
