A Comforting Meal That Hits the Spot

Ever craved a warm, hearty meal that feels like a big hug on a plate? Amish Hamburger Steak Bake is just that! This dish combines juicy beef patties, savory mushrooms, and just the right amount of beef broth to create a crowd-pleasing, one-pan wonder that’s ideal for both busy weeknights and cozy family gatherings. Trust me, the aroma alone will have your taste buds dancing in anticipation!

Why Make This Recipe

Picture this: a quick, easy, and yummy dinner option that keeps everyone at the table satisfied — sounds perfect, right? Here are a couple of reasons why you should whip this up:

Minimal Cleanup: Since it all cooks in one dish, you won’t be staring down a mountain of pots and pans after dinner.
Family-Friendly: Kids and adults alike love comfort food, and who doesn’t appreciate a meal that combines flavors like beef, mushrooms, and Worcestershire sauce?

Cooking doesn’t have to be complicated, and neither does dinner!

Ingredients

You don’t need fancy stuff — just these basics!

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup bread crumbs
1/2 cup milk
1 egg
Salt and pepper to taste
2 cups beef broth
1 cup mushrooms, sliced
1 cup green beans (optional)
1 tablespoon Worcestershire sauce

Directions

Ready to get started? Follow these simple steps:

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, chopped onion, garlic, bread crumbs, milk, egg, salt, pepper, and Worcestershire sauce. Mix until well combined.
Shape the mixture into patties and place them in a baking dish.
In a separate pan, sauté the mushrooms until soft, then pour in the beef broth and bring to a gentle simmer.
Pour the broth and mushrooms over the patties in the baking dish.
If using, add green beans around the patties.
Cover the baking dish with aluminum foil and bake for 30-35 minutes.
Remove the foil and bake for an additional 10 minutes.
Serve hot.

How to Make Amish Hamburger Steak Bake (Overview)

Let’s break it down: start by mixing your beef, veggies, and seasonings into a flavorful patty mixture. Shape those bad boys up, place them in a baking dish, then drown them in a luxuriously savory broth and mushroom mix. Bake, relax, and let your home fill with the mouthwatering aroma! Pro tip? Don’t skip toasting the garlic — it makes all the difference!

How to Serve Amish Hamburger Steak Bake

Serving this dish is almost as satisfying as eating it! Pair it with a side of fluffy mashed potatoes or buttery rolls to soak up every bit of that delicious broth. Consider a simple green salad for color and a fresh crunch. The contrast of textures and flavors will have your taste buds singing! 🎶

How to Store Amish Hamburger Steak Bake

Got leftovers? Lucky you! Store any uneaten portions in an airtight container in the fridge for up to 3 days. If you want to save it longer, freeze portions for up to 3 months. Just make sure to let it cool completely before storing. When you’re ready to enjoy again, reheat in the oven or microwave until piping hot!

Tips to Make Amish Hamburger Steak Bake

If you’re out of beef broth, chicken broth works in a pinch — just adjust the seasonings to taste.
Substitute ground turkey for a lighter option; just be mindful it might need an extra splash of broth to keep it moist.
For a gluten-free version, swap bread crumbs with gluten-free oats.

Variation

Want to shake things up? Try adding some cheese on top during the last 10 minutes of baking for a gooey twist. Or toss in some red bell peppers or spinach for extra nutrition and color — get creative!

FAQs

1. Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge, then bake it just before serving.

2. Can I freeze leftovers?
Yes, freeze individual portions for a quick meal later. Just remember to thaw it in the fridge overnight before reheating!

3. What can I serve with it?
Mashed potatoes, noodles, or a simple salad pair wonderfully with this hearty dish!

📌 Pin this recipe for your next cozy dinner night!