Amish Hamburger Steak Bake

Tasty Comfort in a Dish

Ever craved a meal that’s warm, hearty, and smells like home? Amish Hamburger Steak Bake will have you wading through a sea of flavors and comfort, bringing that nostalgic vibe to your dinner table. This one-pan, easy bake is not just a dinner; it’s an experience that fills your kitchen with delightful aromas and appetites.

What makes this recipe so special? Easy cleanup! You get a deliciously creamy concoction of beef, veggies, and fluffy mashed potatoes without the fuss of multiple pots, pans, and dishes. Plus, it’s quick enough to whip up on a busy weeknight, leaving you more time to relax (or binge-watch your favorite show). 🍽️

Why Make This Recipe

Here are a couple of reasons you’re going to fall in love with this dish:

• Family-friendly delight: It’s like a hug in a baking dish! Everyone, from toddlers to teens, will dig into this comforting meal without a fuss.
• Budget-savvy goodness: With basic ingredients that you probably already have, it’s easy on your wallet. Who doesn’t love saving money while eating well?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb ground beef
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 2 cups frozen mixed vegetables
• 2 cups mashed potatoes
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Directions

Ready to make this mouthwatering dish? Here’s how:

1. Preheat the oven to 350°F (175°C). Let the magic begin!
2. In a large skillet, brown the ground beef with the onions and bell peppers until fully cooked. Drain any excess fat.
3. Stir in the frozen mixed vegetables, beef broth, garlic powder, onion powder, salt, and pepper.
4. In a baking dish, spread the beef mixture evenly. Make it look all nice and snug.
5. Spoon mashed potatoes over the top of the beef mixture, like a cozy blanket.
6. Bake in the preheated oven for 30-35 minutes, or until heated through and slightly golden on top.
7. Let it cool slightly before serving. The patience will pay off!

How to Make Amish Hamburger Steak Bake (Overview)

Alright, here’s the lowdown on how to put this stellar dish together. First, brown the beef with veggies— this builds flavor like a pro! Then, mix in your broth and spices to create a savory base. Next, layer on that creamy mashed potato goodness. Toss everything into the oven, and just walk away while it bakes. Pro tip: Don’t skip draining the beef fat; otherwise, you might end up with a greasy blend.

How to Serve Amish Hamburger Steak Bake

Serving this dish is half the fun. Picture a golden crust on top of fluffy mashed potatoes, garnished with a sprinkle of fresh herbs. Plate it up and watch as the vibrant colors of bell peppers and mixed vegetables pop against the creamy potatoes. The aroma will draw everyone to the table, ready to dive into this cozy masterpiece. Serve with a crisp side salad, and you have yourself a delightful dinner!

How to Store Amish Hamburger Steak Bake

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just pop it in an airtight container, and it will stay fresh. If you want to keep it longer, you can freeze it for up to 3 months. When you’re ready to enjoy it again, just thaw in the fridge overnight and reheat in the oven or microwave until piping hot. Easy peasy!

Tips to Make Amish Hamburger Steak Bake

Want to elevate your baking game? Here are some insider tricks:

• Use fresh herbs like parsley or thyme for extra flavor. Why not?
• Swap the beef with turkey or even impossible meat for a lighter take.
• If you love a cheesy twist, sprinkle some shredded cheese on top before baking for an extra layer of yum.
• Don’t over-mash those potatoes— a few lumps keep it rustic and super tasty!

Variation

Feeling adventurous? Try these variations. You can mix up the vegetables to include your favorites, like corn or green beans. For a kick, add some diced jalapeños! If you want to keep it vegan, use plant-based meat and vegan mashed potatoes. Endless possibilities await!

FAQs

1. Can I make this ahead of time?
Absolutely! You can prep the beef and veggie mixture, store it in the fridge, and simply layer with mashed potatoes when you’re ready to bake.

2. What if I don’t have mixed veggies?
No worries! You can swap them for whatever you have on hand—frozen peas, carrots, or even fresh veggies work great!

3. Can I freeze Amish Hamburger Steak Bake?
Yes! It freezes beautifully, making it an excellent option for future meals. Just thaw and reheat for a quick dinner.

📌 Pin this recipe for your next cozy dinner night!

Amish Hamburger Steak Bake

A warm, hearty bake filled with ground beef, veggies, and fluffy mashed potatoes, perfect for a comforting family dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Can substitute with turkey or meat alternative.
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 2 cups frozen mixed vegetables Substitute with preferred vegetables.
• 2 cups mashed potatoes Fresh or store-bought.
• 1 cup beef broth
• 1 tsp garlic powder
• 1 tsp onion powder
• to taste Salt and pepper

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef with the onions and bell peppers until fully cooked. Drain any excess fat.
3. Stir in the frozen mixed vegetables, beef broth, garlic powder, onion powder, salt, and pepper.

Assembly

1. In a baking dish, spread the beef mixture evenly.
2. Spoon mashed potatoes over the top of the beef mixture.

Baking

1. Bake in the preheated oven for 30-35 minutes, or until heated through and slightly golden on top.
2. Let it cool slightly before serving.

Notes

For extra flavor, use fresh herbs like parsley or thyme; you can also add cheese on top before baking. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.