The Ultimate Almond Flour Bagels That Will Make You a New Morning Hero!

Have you ever bitten into a bagel so light and fluffy that it makes you question every bagel you’ve ever eaten? Welcome to the Almond Flour Bagel world! These homemade wonders are quick to make, gluten-free, and so satisfying that you’ll want them on your brunch table every weekend.

Why Make This Recipe?

Crafting these Almond Flour Bagels is a total game changer. Here’s why you’ll love whipping them up:

Easy Cleanup: One bowl for dry, one for wet, and voilà! Less mess means more time to munch.
Gluten-Free Goodness: Perfect for those who steer clear of gluten but still crave that bagel life.
Customizable: You can go classic with sesame seeds or get fancy with everything bagel seasoning. Your call!

Ingredients

You don’t need fancy stuff — just these basics!

2 cups almond flour
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 tablespoon apple cider vinegar
1 tablespoon honey or sweetener (optional)
Sesame seeds or everything bagel seasoning (for topping)

Directions

Let’s get baking! Here’s how to make those dreamy bagels:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, baking powder, and salt.
In a separate bowl, whisk the eggs and then add the apple cider vinegar and honey (if using).
Combine the wet and dry ingredients; mix until a dough forms.
Divide the dough into equal parts and shape them into bagels by forming a ball and then creating a hole in the center.
Place the bagels on the prepared baking sheet and sprinkle with sesame seeds or seasoning.
Bake for 20-25 minutes or until golden brown.
Allow to cool slightly before serving.

How to Make Almond Flour Bagels (Overview)

Making these bagels is as easy as pie—err, bagel! Start by preheating your oven while you mix the dry ingredients in one bowl and the wet ingredients in another. Once they come together into a dough, shape them into your bagels. Pro tip: Don’t overthink the shaping; it doesn’t have to be perfect! After that, just bake until golden, and you’re on your way to bagel bliss.

How to Serve Almond Flour Bagels

Picture this: a warm bagel fresh out of the oven, with a crispy crust and a soft, fluffy inside. Spread some cream cheese or avocado, top with smoked salmon, or even vegan cheese. The possibilities are endless! Drizzle with a bit of honey for a sweet touch or enjoy them plain for that perfect crunch. Your taste buds are in for a treat! 😋

How to Store Almond Flour Bagels

You can keep these tasty treats in the fridge for up to a week or freeze them for later. Just pop them in a bag or airtight container. For reheating, a quick toast in the oven will bring back that delightful crunch!

Tips to Make Almond Flour Bagels

For added moisture, consider mixing in some Greek yogurt or mashed banana.
Adjust the seasonings as you wish—thyme or garlic powder can take them to another level!
Watch closely while baking; ovens can vary, and you don’t want them to turn too brown.

Variation

Feeling adventurous? You can make these bagels vegan by substituting flax eggs for the regular eggs! Mix one tablespoon of flaxseed meal with three tablespoons of water, let it sit for five minutes, and voila! You have a perfect egg substitute. And if you’re looking for flavor, try incorporating everything bagel seasoning right into the dough!

FAQs

Can I substitute almond flour with other flours?
While you can try other flours, almond flour gives the best results. Other flours may alter the texture and flavor significantly.

Can I make these bagels ahead of time?
Absolutely! You can prepare the dough in advance, shape the bagels, and refrigerate them before baking.

How can I freeze the bagels?
After baking and cooling, wrap the bagels tightly in plastic wrap or foil and place them in an airtight bag.

📌 Pin this recipe for your next cozy dinner night!